Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Rainer Gürtler"'
Autor:
Maged, Younes, Gabriele, Aquilina, Gisela, Degen, Karl-Heinz, Engel, Paul J, Fowler, Maria Jose, Frutos Fernandez, Peter, Fürst, Ursula, Gundert-Remy, Rainer, Gürtler, Trine, Husøy, Melania, Manco, Wim, Mennes, Peter, Moldeus, Sabina, Passamonti, Romina, Shah, Ine, Waalkens-Berendsen, Matthew, Wright, José Manuel, Barat Baviera, David, Gott, Jean-Charles, Leblanc, Detlef, Wölfle, Laura, Ruggeri, Camilla, Smeraldi, Alexandra, Tard, Giorgia, Vianello, Laurence, Castle
Publikováno v:
EFSA Journal. 20
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of buffered vinegar as a new food additive. Buffered vinegar is a liquid or dried product prepared by adding sodium/potassium hydroxides (E 524 to E 52
Safety evaluation of glucosylated steviol glycosides as a food additive in different food categories
Autor:
Maged, Younes, Gabriele, Aquilina, Karl-Heinz, Engel, Paul, J Fowler, Maria Jose, Frutos Fernandez, Peter, Fürst, Rainer, Gürtler, Ursula, Gundert-Remy, Trine, Husøy, Melania, Manco, Wim, Mennes, Peter, Moldeus, Sabina, Passamonti, Romina, Shah, Ine, Waalkens-Berendsen, Detlef, Wölfle, Matthew, Wright, Jose Manuel, Barat, Gisela, Degen, Lieve, Herman, Jean-Charles, Leblanc, Jaime, Aguilera, Alessandra, Giarola, Ana Maria, Rincon, Camilla, Smeraldi, Giorgia, Vianello, Laurence, Castle
Publikováno v:
EFSA Journal. 20
The EFSA Panel on Food Additive and Flavourings (FAF) assessed the safety of glucosylated steviol glycosides proposed for use as a new food additive in different food categories. Glucosylated steviol glycosides consist of a mixture of glucosylated st
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Romualdo Benigni, Kevin Chipman, Eugenia Cordelli, Gisela Degen, Maria Carfí, Giorgia Vianello, Wim Mennes
Publikováno v:
EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)
EFSA Journal
EFSA Journal
The EFSA Panel on Food Additives and Flavourings (FAF) was requested to evaluate the safety of the substance 2‐hydroxy‐4‐methoxybenzaldehyde [FL‐no: 05.229] as a new flavouring substance, in accordance with Regulation (EC) No 1331/2008. 2‐H
Autor:
EFSA Panel on Food Additives and Flavourings (FAF), Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Rainer Gürtler, Ursula Gundert‐Remy, Trine Husøy, Melania Manco, Wim Mennes, Sabina Passamonti, Peter Moldeus, Romina Shah, Ine Waalkens‐Berendsen, Detlef Wölfle, Matthew Wright, Monika Batke, Polly Boon, Ellen Bruzell, James Chipman, Riccardo Crebelli, Rex Fitzgerald, Cristina Fortes, Thorhallur Halldorsson, Jean‐Charles LeBlanc, Oliver Lindtner, Alicja Mortensen, Evangelia Ntzani, Heather Wallace, Consuelo Civitella, Zsuzsanna Horvath, Federica Lodi, Alexandra Tard, Giorgia Vianello
Publikováno v:
EFSA Journal
EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)
EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)
The present opinion deals with the re‐evaluation of thaumatin (E 957) when used as a food additive. Thaumatin is a natural plant protein, consisting of thaumatin I and thaumatin II proteins together with minor amounts of plant constituents, obtaine
Autor:
Matthew Wright, Maria Jose Frutos Fernandez, Giorgia Vianello, Ursula Gundert-Remy, Birgit Dusemund, Maged Younes, Wim Mennes, Ine Waalkens-Berendsen, Melania Manco, Alexandra Tard, Laurence Castle, Trine Husøy, Stefania Barmaz, Peter Moldeus, Peter Fürst, Romina Shah, Paul Fowler, Alicja Mortensen, Dominique Turck, Flavourings (Faf), Karl-Heinz Engel, Rainer Gürtler, Gabriele Aquilina, Sabina Passamonti, Detlef Wölfle
Publikováno v:
EFSA Journal
EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)
EFSA Journal, Vol 19, Iss 11, Pp n/a-n/a (2021)
Mono- and diglycerides of fatty acids (E 471) was re-evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As a follow-up to this assessment, the Panel on Food Additives and Flavouring was requested to
Autor:
Camilla Smeraldi, Consuelo Civitella, Maria Jose Frutos Fernandez, Giorgia Vianello, Gisela H. Degen, Ursula Gundert-Remy, Trine Husøy, Karl-Heinz Engel, Ine Waalkens-Berendsen, Rainer Gürtler, Alexandra Tard, Jean-Charles Leblanc, Gabriele Aquilina, Wim Mennes, Melania Manco, Sabina Passamonti, Detlef Wölfle, Laurence Castle, José Manuel Barat Baviera, Alessandra Giarola, Paul Fowler, Peter Moldeus, Matthew Wright, Romina Shah, Maged Younes, Lieve Herman, Peter Fürst, Flavourings (Faf)
Publikováno v:
EFSA Journal
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
EFSA Journal, Vol 19, Iss 8, Pp n/a-n/a (2021)
[EN] The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of crosslinked polyacrylic acid polymers (carbomer) proposed for use as food additive in solid and liquid food supplements. Carbomer is formed fro
Autor:
Gilles Rivière, Detlef Wölfle, Christina Tlustos, Konrad Grob, Constantine Papaspyrides, Eugenia Lampi, Sirpa Kärenlampi, Maria de Fátima Tavares Poças, Karla Pfaff, Karl-Heinz Engel, Vittorio Silano, Rainer Gürtler, Jannavi Srinivasan, Trine Husøy, Claudia Bolognesi, Nathalie Gontard, Cristina Nerín, Wim Mennes, Maria Rosaria Milana, Vincent Dudler, Laurence Castle, Jean-Pierre Cravedi, Kevin Chipman, Cristina Croera, Holger Zorn, Paul Fowler
Publikováno v:
EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
EFSA Journal
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
EFSA Journal
[EN] The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process ISAP Packaging (EU register number RECYC218), which uses the Starlinger deCON technology. The input material is hot washed a
Autor:
Maria Jose Frutos Fernandez, Karl-Heinz Engel, Rainer Gürtler, Wim Mennes, Gabriele Aquilina, Melania Manco, Camilla Smeraldi, Paul Fowler, Peter Moldeus, Gisela H. Degen, Peter Fürst, José Manuel Barat Baviera, Jean-Charles Leblanc, Laurence Castle, Romina Shah, Lieve Herman, Flavourings (Faf), Maged Younes, Sabina Passamonti, Detlef Wölfle, Matthew Wright, Alessandra Giarola, Ine Waalkens-Berendsen, Alexandra Tard, Giorgia Vianello, Ursula Gundert-Remy, Trine Husøy
Publikováno v:
EFSA Journal, Vol 19, Iss 6, Pp n/a-n/a (2021)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of long‐chain glycolipids from Dacryopinax spathularia (also called AM‐1) as a food additive. AM‐1 is a purified mixture of long‐chain glycolip
Autor:
Maria Carfì, Consuelo Civitella, Veronika Plichta, Francesca Marcon, Ine Waalkens-Berendsen, Alexandra Tard, Laurence Castle, Claudia Bolognesi, Didima de Groot, Emanuela Corsini, Peter Moldeus, Jan Mast, Rex E. FitzGerald, Alessandra Giarola, Sabina Passamonti, Detlef Wölfle, Maria Jose Frutos Fernandez, Ursula Gundert-Remy, Flavourings (Faf), Margherita Bignami, Romina Shah, Aldert H. Piersma, Jose Tarazona, Paul Fowler, Arno C. Gutleb, Elsa Nielsen, Diane Benford, Matthew Wright, Camilla Smeraldi, Maria Dusinska, Sara Gunnare, Henk Van Loveren, Beate Ulbrich, Riccardo Crebelli, Rositsa Serafimova, Trine Husøy, Christiane Vleminckx, Wim Mennes, Melania Manco, Francesco Cubadda, Ana Rincón, Agnes G. Oomen, Alicja Mortensen, Karl-Heinz Engel, Rainer Gürtler, Gabriele Aquilina, Peter Fürst, Stefania Barmaz, Maged Younes, Josef Rudolf Schlatter
Publikováno v:
EFSA Journal
EFSA Journal, Vol 19, Iss 5, Pp n/a-n/a (2021)
e06585
EFSA Journal, Vol 19, Iss 5, Pp n/a-n/a (2021)
e06585
The present opinion deals with an updated safety assessment of the food additive titanium dioxide(E 171) based on new relevant scientific evidence considered by the Panel to be reliable, includingdata obtained with TiO2nanoparticles (NPs) and data fr
Autor:
Claudia Bolognesi, Paul Fowler, Trine Husøy, Maria Carfì, Sabina Passamonti, Detlef Wölfle, Ine Waalkens-Berendsen, Karl-Heinz Engel, Rainer Gürtler, Laurence Castle, Carla Martino, Alexandra Tard, Gabriele Aquilina, Polly Boon, Flavourings (Faf), Peter Fürst, Ullrika Sahlin, Giorgia Vianello, Matthew Wright, Romina Shah, Kevin Chipman, Maria Jose Frutos Fernandez, Maged Younes, Peter Moldeus, Ursula Gundert-Remy, Romualdo Benigni, Joop de Knecht, Stefania Barmaz, Wim Mennes, Melania Manco, Davide Arcella
Publikováno v:
EFSA Journal
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
EFSA Journal, Vol 19, Iss 3, Pp n/a-n/a (2021)
Following a request from the European Commission, EFSA developed updated scientific guidance to assist applicants in the preparation of applications on smoke flavouring primary products. This guidance describes the scientific data to be included in t