Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Röder, Timo"'
Autor:
Hendriksen RS; National Food Institute, WHO Collaborating Center for Antimicrobial Resistance in Foodborne Pathogens and Genomics and European Union Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, Kgs. Lyngby, Denmark., Lukjancenko O; National Food Institute, WHO Collaborating Center for Antimicrobial Resistance in Foodborne Pathogens and Genomics and European Union Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, Kgs. Lyngby, Denmark., Munk P; National Food Institute, WHO Collaborating Center for Antimicrobial Resistance in Foodborne Pathogens and Genomics and European Union Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, Kgs. Lyngby, Denmark., Hjelmsø MH; National Food Institute, WHO Collaborating Center for Antimicrobial Resistance in Foodborne Pathogens and Genomics and European Union Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, Kgs. Lyngby, Denmark., Verani JR; Division of Global Health Protection, Center for Global Health, Centers for Disease Control and Prevention, Nairobi, Kenya.; Center for Global Health, Centers for Disease Control and Prevention, Atlanta, GA, United States of America., Ng'eno E; Kenya Medical Research Institute, Center for Global Health Research (KEMRI-CGHR), Nairobi, Kenya., Bigogo G; Kenya Medical Research Institute, Center for Global Health Research (KEMRI-CGHR), Nairobi, Kenya., Kiplangat S; Kenya Medical Research Institute, Center for Global Health Research (KEMRI-CGHR), Nairobi, Kenya., Oumar T; Kenya Medical Research Institute, Center for Global Health Research (KEMRI-CGHR), Nairobi, Kenya., Bergmark L; National Food Institute, WHO Collaborating Center for Antimicrobial Resistance in Foodborne Pathogens and Genomics and European Union Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, Kgs. Lyngby, Denmark., Röder T; National Food Institute, WHO Collaborating Center for Antimicrobial Resistance in Foodborne Pathogens and Genomics and European Union Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, Kgs. Lyngby, Denmark., Neatherlin JC; Division of Global Health Protection, Center for Global Health, Centers for Disease Control and Prevention, Nairobi, Kenya., Clayton O; Division of Global Health Protection, Center for Global Health, Centers for Disease Control and Prevention, Nairobi, Kenya., Hald T; National Food Institute, WHO Collaborating Center for Antimicrobial Resistance in Foodborne Pathogens and Genomics and European Union Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, Kgs. Lyngby, Denmark., Karlsmose S; National Food Institute, WHO Collaborating Center for Antimicrobial Resistance in Foodborne Pathogens and Genomics and European Union Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, Kgs. Lyngby, Denmark., Pamp SJ; National Food Institute, WHO Collaborating Center for Antimicrobial Resistance in Foodborne Pathogens and Genomics and European Union Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, Kgs. Lyngby, Denmark., Fields B; Division of Global Health Protection, Center for Global Health, Centers for Disease Control and Prevention, Nairobi, Kenya.; Center for Global Health, Centers for Disease Control and Prevention, Atlanta, GA, United States of America., Montgomery JM; Division of Global Health Protection, Center for Global Health, Centers for Disease Control and Prevention, Nairobi, Kenya.; Center for Global Health, Centers for Disease Control and Prevention, Atlanta, GA, United States of America., Aarestrup FM; National Food Institute, WHO Collaborating Center for Antimicrobial Resistance in Foodborne Pathogens and Genomics and European Union Reference Laboratory for Antimicrobial Resistance, Technical University of Denmark, Kgs. Lyngby, Denmark.
Publikováno v:
PloS one [PLoS One] 2019 Oct 10; Vol. 14 (10), pp. e0222531. Date of Electronic Publication: 2019 Oct 10 (Print Publication: 2019).
Autor:
Hendriksen RS; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., Munk P; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., Njage P; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., van Bunnik B; Usher Institute, University of Edinburgh, Edinburgh, EH8 9AG, UK., McNally L; Centre for Synthetic and Systems Biology, School of Biological Sciences, University of Edinburgh, Edinburgh, EH9 3JD, UK., Lukjancenko O; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., Röder T; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., Nieuwenhuijse D; Viroscience, Erasmus Medical Center, Rotterdam, 3015, The Netherlands., Pedersen SK; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., Kjeldgaard J; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., Kaas RS; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., Clausen PTLC; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., Vogt JK; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., Leekitcharoenphon P; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., van de Schans MGM; RIKILT Wageningen University and Research, Wageningen, 6708, The Netherlands., Zuidema T; RIKILT Wageningen University and Research, Wageningen, 6708, The Netherlands., de Roda Husman AM; National Institute for Public Health and the Environment (RIVM), Bilthoven, 3721, The Netherlands., Rasmussen S; Department of Bio and Health Informatics, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., Petersen B; Department of Bio and Health Informatics, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., Amid C; European Molecular Biology Laboratory, European Bioinformatics Institute, Hinxton, CB10 1SD, UK., Cochrane G; European Molecular Biology Laboratory, European Bioinformatics Institute, Hinxton, CB10 1SD, UK., Sicheritz-Ponten T; Centre of Excellence for Omics-Driven Computational Biodiscovery, AIMST University, Kedah, 08100, Malaysia., Schmitt H; National Institute for Public Health and the Environment (RIVM), Bilthoven, 3721, The Netherlands., Alvarez JRM; World Health Organization, Geneva, 1202, Switzerland., Aidara-Kane A; World Health Organization, Geneva, 1202, Switzerland., Pamp SJ; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., Lund O; Department of Bio and Health Informatics, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., Hald T; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., Woolhouse M; Usher Institute, University of Edinburgh, Edinburgh, EH8 9AG, UK., Koopmans MP; Viroscience, Erasmus Medical Center, Rotterdam, 3015, The Netherlands., Vigre H; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., Petersen TN; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark., Aarestrup FM; National Food Institute, Technical University of Denmark, Kgs. Lyngby, 2800, Denmark. fmaa@food.dtu.dk.
Publikováno v:
Nature communications [Nat Commun] 2019 Mar 08; Vol. 10 (1), pp. 1124. Date of Electronic Publication: 2019 Mar 08.