Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Xichun Peng"'
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 4, Pp 2158-2168 (2021)
Abstract Taisui, a special substance occasionally found in China, can now be artificially cultured. In order to evaluate the safety of an artificially cultured Taisui (acTS) and develop it into fermented, functional food or oral liquid, the macronutr
Externí odkaz:
https://doaj.org/article/3503250695aa4653accd5f6d13b5ef5c
Publikováno v:
Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 4, Pp 2158-2168 (2021)
Food Science & Nutrition, Vol 9, Iss 4, Pp 2158-2168 (2021)
Taisui, a special substance occasionally found in China, can now be artificially cultured. In order to evaluate the safety of an artificially cultured Taisui (acTS) and develop it into fermented, functional food or oral liquid, the macronutrients, tr