Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Jingjing Jin"'
Autor:
Savitha Dhandapani, Jingjing Jin, Vishweshwaran Sridhar, Rajani Sarojam, Nam-Hai Chua, In-Cheol Jang
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-18 (2017)
Abstract Background Magnolia champaca, commonly known as champak is a well-known tree due to its highly fragrant flowers. Champak floral scent is attributed to a complex mix of volatile organic compounds (VOCs). These aromatic flowers are widely used
Externí odkaz:
https://doaj.org/article/1d2bb64bff884057af40e056490cb375
Autor:
Jingjing Jin, Hui Zhang, Jianfeng Zhang, Pingping Liu, Xia Chen, Zefeng Li, Yalong Xu, Peng Lu, Peijian Cao
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-15 (2017)
Abstract Background CB-1 and K326 are closely related tobacco cultivars; however, their cold tolerance capacities are different. K326 is much more cold tolerant than CB-1. Results We studied the transcriptomes and metabolomes of CB-1 and K326 leaf sa
Externí odkaz:
https://doaj.org/article/8a05dd0a08644354830cecc4691d685b
Autor:
Dhandapani, Savitha1,2, Jingjing Jin1, Sridhar, Vishweshwaran1, Sarojam, Rajani1, Nam-Hai Chua3, In-Cheol Jang1,2 jangi@tll.org.sg
Publikováno v:
BMC Genomics. 6/14/2017, Vol. 18, p1-18. 18p. 1 Diagram, 2 Charts, 6 Graphs.
Autor:
Chen Xia, Zefeng Li, Zhang Hui, Lu Peng, Yalong Xu, Peijian Cao, Zhang Jianfeng, Pingping Liu, Jingjing Jin
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-15 (2017)
BMC Genomics
BMC Genomics
Background CB-1 and K326 are closely related tobacco cultivars; however, their cold tolerance capacities are different. K326 is much more cold tolerant than CB-1. Results We studied the transcriptomes and metabolomes of CB-1 and K326 leaf samples tre
Autor:
In-Cheol Jang, Rajani Sarojam, Vishweshwaran Sridhar, Nam-Hai Chua, Savitha Dhandapani, Jingjing Jin
Publikováno v:
BMC Genomics, Vol 18, Iss 1, Pp 1-18 (2017)
BMC Genomics
BMC Genomics
Background Magnolia champaca, commonly known as champak is a well-known tree due to its highly fragrant flowers. Champak floral scent is attributed to a complex mix of volatile organic compounds (VOCs). These aromatic flowers are widely used in flavo
Publikováno v:
Plant Physiology. :01353.2015
Stevia (Stevia rebaudiana) produces not only a group of diterpenoid glycosides known as steviol glycosides (SGs), but also other labdane-type diterpenoids that may be spatially separated from SGs. However, their biosynthetic routes and spatial distri