Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sun-Hwa Ha"'
Autor:
Tae Jin Kim, So Yeon Kim, Young Jin Park, Sun-Hyung Lim, Sun-Hwa Ha, Sang Un Park, Bumkyu Lee, Jae Kwang Kim
Publikováno v:
Metabolites, Vol 11, Iss 6, p 367 (2021)
Comprehensive profiling of primary and secondary metabolites was performed to understand metabolic differences associated with color formation in pigmented rice (Oryza sativa L.). Overall, 110 metabolites from non-pigmented, black, and red rice culti
Externí odkaz:
https://doaj.org/article/b8db662a0ab54b14b579464f97d0958c
Autor:
Tae Jin Kim, Jeong Gon Park, Hyun Young Kim, Sun-Hwa Ha, Bumkyu Lee, Sang Un Park, Woo Duck Seo, Jae Kwang Kim
Publikováno v:
Foods, Vol 9, Iss 8, p 989 (2020)
Perilla and sesame are traditional sources of edible oils in Asian and African countries. In addition, perilla and sesame seeds are rich sources of health-promoting compounds, such as fatty acids, tocopherols, phytosterols and policosanols. Thus, dev
Externí odkaz:
https://doaj.org/article/6d174cd324af41bfb357b77e500d530b
Publikováno v:
Molecules, Vol 19, Iss 10, Pp 15673-15686 (2014)
Nine varieties of pigmented rice (Oryza sativa L.) seeds that were black, red, or white were used to perform metabolite profiling by using ultra-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry (UPLC-Q-TOF-MS) and gas chr
Externí odkaz:
https://doaj.org/article/4b806f07a7724332964fba6ac0717d20
Autor:
Jae Kwang Kim, Sang Un Park, Hyun Young Kim, Woo Duck Seo, Jeong Gon Park, Bumkyu Lee, Tae Jin Kim, Sun-Hwa Ha
Publikováno v:
Foods, Vol 9, Iss 989, p 989 (2020)
Foods
Volume 9
Issue 8
Foods
Volume 9
Issue 8
Perilla and sesame are traditional sources of edible oils in Asian and African countries. In addition, perilla and sesame seeds are rich sources of health-promoting compounds, such as fatty acids, tocopherols, phytosterols and policosanols. Thus, dev
Autor:
Jaehyuk Choi, Jae Kwang Kim, Jeong Gon Park, Tae Jin Kim, Sun-Hwa Ha, Soon Kil Ahn, Hyun Young Kim, Kil Won Kim, Woo Duck Seo
Publikováno v:
Metabolites; Volume 10; Issue 3; Pages: 112
Metabolites, Vol 10, Iss 3, p 112 (2020)
Metabolites, Vol 10, Iss 3, p 112 (2020)
As international food trade increases, consumers are becoming increasingly interested in food safety and authenticity, which are linked to geographical origin. Adzuki beans (Vigna angularis) are cultivated worldwide, but there are no tools for accura
Autor:
So Yeon Kim, Bumkyu Lee, Sun Hyung Lim, Sang Un Park, Jae Kwang Kim, Young-Jin Park, Tae Jin Kim, Sun-Hwa Ha
Publikováno v:
Metabolites; Volume 11; Issue 6; Pages: 367
Metabolites
Metabolites, Vol 11, Iss 367, p 367 (2021)
Metabolites
Metabolites, Vol 11, Iss 367, p 367 (2021)
Comprehensive profiling of primary and secondary metabolites was performed to understand metabolic differences associated with color formation in pigmented rice (Oryza sativa L.). Overall, 110 metabolites from non-pigmented, black, and red rice culti
Publikováno v:
Molecules, Vol 19, Iss 10, Pp 15673-15686 (2014)
Molecules
Volume 19
Issue 10
Pages 15673-15686
Molecules
Volume 19
Issue 10
Pages 15673-15686
Nine varieties of pigmented rice (Oryza sativa L.) seeds that were black, red, or white were used to perform metabolite profiling by using ultra-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry (UPLC-Q-TOF-MS) and gas chr
Publikováno v:
Plant Science. 210:61-69
Metabolite profiling of rice leaves (Oryza sativa cv. Ilmi) was performed to investigate the short-term responses to different light-emitting diode (LED) lights, blue (B), green (G), red (R), white (W), shade (S), by using gas chromatography-ion trap