Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Carolina Schwedhelm"'
Publikováno v:
Nutrients, Vol 9, Iss 10, p 1063 (2017)
The aim of the present systematic review and meta-analysis was to gain further insight into the effects of adherence to Mediterranean Diet (MedD) on risk of overall cancer mortality, risk of different types of cancer, and cancer mortality and recurre
Externí odkaz:
https://doaj.org/article/cff6ad8d6cb748ebbc5310b5e408182e
Autor:
Angela Bechthold, Manuela Neuenschwander, Georg F. Hoffmann, Lukas Schwingshackl, Heiner Boeing, Carolina Schwedhelm, Sabrina Schlesinger
Publikováno v:
Advances in Nutrition
This meta-analysis summarizes the evidence of a prospective association between the intake of foods [whole grains, refined grains, vegetables, fruit, nuts, legumes, eggs, dairy, fish, red meat, processed meat, and sugar-sweetened beverages (SSBs)] an
Publikováno v:
The American Journal of Clinical Nutrition
Background In previous meta-analyses of prospective observational studies, we investigated the association between food groups and risk of chronic disease. Objective The aim of the present network meta-analysis (NMA) was to assess the effects of thes
Publikováno v:
European Journal of Nutrition
Purpose We aimed to synthesize the evidence on the relation between different types of potato consumption with risk of all-cause mortality, coronary heart disease (CHD), stroke, type 2 diabetes (T2D), colorectal cancer (CRC), and hypertension. Method
Autor:
Marina Pünsch, Georg F. Hoffmann, Estefanía Toledo, Heiner Boeing, Lukas Schwingshackl, Carolina Schwedhelm, Anna Chaimani
Publikováno v:
Critical Reviews in Food Science and Nutrition. 59:2674-2687
Pairwise meta-analyses have shown beneficial effects of individual dietary approaches on blood pressure but their comparative effects have not been established.Therefore we performed a systematic review of different dietary intervention trials and es
Autor:
Krasimira Aleksandrova, Heiner Boeing, Lukas Schwingshackl, Georg F. Hoffmann, Carolina Schwedhelm
Publikováno v:
Nutrition reviews, 74(12): 737–748
Nutrition Reviews
Nutrition Reviews
Context: Evidence of an association between dietary patterns and individual foods and the risk of overall mortality among cancer survivors has not been reviewed systematically. Objective: The aim of this meta-analysis of cohort studies was to investi
Autor:
Khalid Iqbal, Georg F. Hoffmann, Lukas Schwingshackl, Stefaan De Henauw, Heiner Boeing, Carolina Schwedhelm, Sven Knüppel, Brecht Devleesschauwer, Nathalie Michels
Publikováno v:
EUROPEAN JOURNAL OF EPIDEMIOLOGY
European Journal of Epidemiology
European Journal of Epidemiology
Our aim was to estimate and rank 12 food groups according to disability-adjusted life years (DALYs) from coronary heart disease (CHD), stroke, type 2 diabetes (T2D), and colorectal cancer (CRC) in 16 European countries. De novo published non-linear d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f24e9ddeb2b4c232a065f84a58a7785
https://biblio.ugent.be/publication/8622572/file/8622573
https://biblio.ugent.be/publication/8622572/file/8622573
Autor:
Jakub Morze, Carolina Schwedhelm, Aleksander Bencic, Georg Hoffmann, Heiner Boeing, Katarzyna Przybylowicz, Lukas Schwingshackl
Publikováno v:
European Journal of Nutrition
Purpose Evidence for the association between chocolate intake and risk of chronic diseases is inconclusive. Therefore, we aimed to synthesize and evaluate the credibility of evidence on the dose-response association between chocolate consumption with
Autor:
Khalid Iqbal, Sven Knüppel, Sabrina Schlesinger, Brecht Devleesschauwer, Angela Bechthold, Carolina Schwedhelm, Georg F. Hoffmann, Heiner Boeing, Lukas Schwingshackl
Publikováno v:
PROCEEDINGS OF THE NUTRITION SOCIETY
A major advantage of analyses on the food group level is that the results are better interpretable compared with nutrients or complex dietary patterns. Such results are also easier to transfer into recommendations on primary prevention of non-communi
Publikováno v:
European Journal of Epidemiology
The aim of the present study is to assess the comparative efficacy of different dietary approaches on glycaemic control in patients with type 2 diabetes mellitus using a systematic review of the literature. Electronic and hand searches were performed