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pro vyhledávání: '"Peng, Xianglian"'
Autor:
Peng X; College of Food Science and Engineering, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Fu H; College of Food Science and Engineering, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Hu J; College of Material Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China., Luo F; College of Food Science and Engineering, National Engineering Laboratory for Deep Process of Rice and Byproducts, Central South University of Forestry and Technology, Changsha, Hunan, 410004, China.
Publikováno v:
Journal of food science [J Food Sci] 2020 Apr; Vol. 85 (4), pp. 1186-1192. Date of Electronic Publication: 2020 Mar 16.
Akademický článek
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