Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Vlahova A"'
Publikováno v:
Proceedings of CBU in Medicine and Pharmacy. 2:178-183
Introduction: Guided single implant placement ensures an optimal implant position, enables in-surgery immediate loading, and creates a predisposition for predictable treatment results. Aim: This article aims to present the surgical and loading protoc
Autor:
Ivo Petrov, Boris Vasilev, Tashko S. Deliyski, Ivelina U. Petrova, Assia Konsoulova, Ginka Prodanova, Mariela Vasileva-Slaveva, Marusya Genadieva-Yordanova, Alexandrina Vlahova, Angelov K, Vasil Pavlov, Georgi Todorov, Tsvetelina Paycheva, Desislava Hitova, Svilen Maslyankov, Margarita Atanasova, Desislava Kostova-Lefterova, Zahari Zahariev
Publikováno v:
Current Oncology, Vol 28, Iss 335, Pp 3932-3944 (2021)
Current Oncology
Current Oncology
(1) Background: We aimed to analyze currently available studies with intraoperative radiotherapy (IORT) as a choice of treatment where the Xoft Axxent® electronic brachytherapy (eBx) system was used as a single-dose irradiation and an exclusive radi
Autor:
Stefan Zlatev, Georgi Tomov, Rada Kazakova, Angelina Vlahova, Svitlana Y Bachurska, Christo Kissov
Publikováno v:
Folia Medica, Vol 60, Iss 4, Pp 610-616 (2018)
Background: Gingivectomy is a procedure often performed in everyday clinical practice using numerous instruments. Aim: To evaluate and compare the gingival cut surface after gingivectomy with 6 different surgical instruments – a surgical scalpel, a
Autor:
Bahytkul Kajkenovna Assenova, D. Balev, Dessislava Borislavova Vlahova-Vangelova, Kumarbek Junusbekovich Amirhanov, S. Dragoev
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
The objective of this study was to explore the effect of 24 and 48 h alkaline (2% pentasodium tripolyphosphate), acid (2% sodium lactate), and water-oil marinating (water : sun flavor oil = 1 : 1 and 2% salt) as well as brine soaking (2% salt) on mic
Autor:
Angelina Vlahova
Publikováno v:
Balkan Journal of Dental Medicine, Vol 20, Iss 2, Pp 122-125 (2016)
Background: The preparation junction type is determined by a number of factors that need to be taken in consideration with CAD/CAM Fixed Prosthodontics: the used material; the condition of the retainer teeth, their periodontium and the occlusion; the
Autor:
Dessislava Borislavova Vlahova-Vangelova, Alexander Stoyanov Staykov, Miglena Rumenova Pavlova, S. Dragoev, D. Balev
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2016, Iss vol. 5, Pp 617-622 (2016)
Keeping the quality and prolongation the shelf-life of stored at 0 0.5ºC packed under vacuum or modified (80%О2/20%СО2) atmosphere beef m. semimembranosus sprayed with 0.02% solution, containing 10 g.l-1 dihydroquercetin from Siberian larch (
Autor:
D. Balev, Nenko St. Nenov, Dessislava Borislavova Vlahova-Vangelova, S. Dragoev, Kiril Petrov Vassilev
Publikováno v:
European Journal of Lipid Science and Technology. 118:1450-1462
The dry-fermented sausages are under high risk of microbial cross-contamination and physical impurities come from ground spices because they are not subjected to heat treatment. So, the objective of this study was to investigate the replacement of 3
Autor:
sup>Dessislav K. Balev, sup>Yasin M. Uzakov, sup>Stefan G. Dragoev, sup>Dessislava B. Vlahova-Vangelova, sup>Mira S. Serikkaisai
Publikováno v:
Advance Journal of Food Science and Technology. 6:877-883
The colorant and antioxidant activity of dried fruits of Goji Berry (GB) (Lycium chinense) and/or butternut Pumpkin Powder (PP) (Cucurbita moschata) can be used for reduction of part of nitrites in cooked and smoked meat products. Since many of these
Autor:
Angelov K, M.B. Vasileva, Svilen Maslyankov, G.T. Todorov, Z.I. Zahariev, Desislava Kostova-Lefterova, Assia Konsoulova, Tsvetelina Paycheva, V.M. Pavlov, Alexandrina Vlahova
Publikováno v:
Annals of Oncology. 30:iii41
Publikováno v:
American Journal of Infectious Diseases and Microbiology. 1:34-37
Photodynamic disinfection is a new method for cleaning dentures of edentulous patients. It is based on the photochemical action of a photoactive dye (photosensitizer), activated by proper light in the presence of oxygen. The mechanism of photosensiti