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pro vyhledávání: '"Anthony R. Bird"'
Resistant Starch Is Actively Fermented by Infant Faecal Microbiota and Increases Microbial Diversity
Autor:
Graeme P. Young, Anthony R. Bird, Claus T. Christophersen, Elissa K. Mortimer, Geetha Gopalsamy, Paul Greenfield
Publikováno v:
Nutrients, Vol 11, Iss 6, p 1345 (2019)
Nutrients
Volume 11
Issue 6
Nutrients
Volume 11
Issue 6
In adults, fermentation of high amylose maize starch (HAMS), a resistant starch (RS), has a prebiotic effect. Were such a capacity to exist in infants, intake of RS might programme the gut microbiota during a critical developmental period. This study
Publikováno v:
Nutrition Research. 35:162-168
Fermentation of oat and barley β-glucans is believed to mediate in part their metabolic health benefits, but the exact mechanisms remain unclear. In this study, we sought to test the hypothesis that barley β-glucan fermentation raises circulating i
Autor:
Wenting Shang, Christopher Blanchard, Anthony R. Bird, Xu Si, Zhongkai Zhou, Bing Wang, Padraig Strappe
Publikováno v:
Molecular nutritionfood research. 62(3)
cope A recent study revealed that the accumulation of gut microbiota-produced acetate (GMPA) led to insulin over-secretion and obesity symptom. To further develop this scientific point, the effect of resistant starch (RS) or exogenous acetate carried
Autor:
Susan Joy Shepherd, Anthony R. Bird, Jane G. Muir, Emma P. Halmos, Claus T. Christophersen, Peter R. Gibson
Publikováno v:
Gut. 64:93-100
Objective A low FODMAP (Fermentable Oligosaccharides, Disaccharides, Monosaccharides And Polyols) diet reduces symptoms of IBS, but reduction of potential prebiotic and fermentative effects might adversely affect the colonic microenvironment. The eff
Publikováno v:
Nutrition and Cancer. 62:454-465
Dietary red and processed meats may increase risk of colorectal cancer (CRC), whereas fiber may be protective. Recently, we demonstrated that dietary beef causes greater colonic DNA strand breakage than equivalent levels of chicken in rats and that r
Autor:
Carla M. Wolbang, Stephen Richard Sykes, Jennifer K. McInerney, Davinder Singh, Michael T. Treeby, Anthony R. Bird
Publikováno v:
Journal of Agricultural and Food Chemistry. 58:1732-1740
Fresh and stored melons were analyzed for total and bioaccessible beta-carotene content, as well as total antioxidant potentials, to investigate the effects of genotype, season, sowing time, and storage on nutritional quality. There were significant
Publikováno v:
Nutrition and Cancer. 47:131-135
As part of a larger study into the effects of polyphenols derived from chocolate on bowel health we have compared the effects of consumption of chocolate containing either 200 mg of flavanols and related procyanidins or a similar chocolate containing
Publikováno v:
Proceedings of the Nutrition Society. 62:171-176
Non-infectious diseases such as CHD and certain cancers have become major causes of death and disability in affluent countries. Probiotics (principally lactic acid bacteria; LAB) may assist in lowering the risk of these diseases. Experimental studies
Autor:
David L. Topping, Anthony R. Bird
Publikováno v:
Therapeutic Microbiology
Optimizing the large-bowel microbiota in terms of function and products has the potential to improve public and personal health. Prebiotics and probiotics have attracted considerable attention for their potential in this regard. This is despite the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c0519db9295397c5fb2f46d5758fe36
https://doi.org/10.1128/9781555815462.ch12
https://doi.org/10.1128/9781555815462.ch12
Autor:
Anthony R. Bird, Damien P Belobrajdic
Publikováno v:
Nutrition Journal
Diets high in wholegrains are associated with a 20-30% reduction in risk of developing type-2 diabetes (T2D), which is attributed to a variety of wholegrain components, notably dietary fibre, vitamins, minerals and phytochemicals. Most phytochemicals