Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Joyce A. Nettleton"'
This paper summarizes a debate on whether meta-analyses and systematic reviews are decisive in formulating guidelines for dietary fat. Held during the 12th congress of the International Society for the Study of Fatty Acids and Lipids in Stellenbosch,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b16f87cc34b90a91f6dace8e43864a5
https://europepmc.org/articles/PMC5639606/
https://europepmc.org/articles/PMC5639606/
Publikováno v:
Annals of Nutrition & Metabolism, 70(1), 26-33. S. Karger AG
Annals of Nutrition & Metabolism 70 (2017) 1
Nettleton, J A, Brouwer, I A, Geleijnse, J M & Hornstra, G 2017, ' Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke : A Science Update ', Annals of Nutrition & Metabolism, vol. 70, no. 1, pp. 26-33 . https://doi.org/10.1159/000455681
Annals of Nutrition & Metabolism, 70(1), 26-33
Annals of Nutrition & Metabolism 70 (2017) 1
Nettleton, J A, Brouwer, I A, Geleijnse, J M & Hornstra, G 2017, ' Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke : A Science Update ', Annals of Nutrition & Metabolism, vol. 70, no. 1, pp. 26-33 . https://doi.org/10.1159/000455681
Annals of Nutrition & Metabolism, 70(1), 26-33
At a workshop to update the science linking saturated fatty acid (SAFA) consumption with the risk of coronary heart disease (CHD) and ischemic stroke, invited participants presented data on the consumption and bioavailability of SAFA and their functi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e38dac56ed0d8a726393f0b9310fe07c
https://research.vu.nl/en/publications/f5114d89-cddb-4d14-98c3-26cd2a15bda5
https://research.vu.nl/en/publications/f5114d89-cddb-4d14-98c3-26cd2a15bda5
A symposium on the health significance of dietary fat in the prevention and treatment of the metabolic syndrome (MetS) was held at the 20th International Congress of Nutrition in Granada, Spain, on September 19, 2013. Four nutrition experts addressed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::601c6d8e08e88df3ca3fbfad65644503
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-233119
http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-233119
Autor:
Joyce A. Nettleton
Publikováno v:
Journal of Agromedicine. 2:45-48
Autor:
Joyce A. Nettleton
Publikováno v:
Journal of the American Dietetic Association. 93:58-64
Recent research indicates that n-3 fatty acids (FAs) are essential nutrients in early human development. In human infants, nonhuman primates, and animal models, the n-3 FA, docosahexaenoic acid (DHA, 22:6n-3) is highly concentrated in brain and retin
Publikováno v:
Annals of Internal Medicine. 161:456
Autor:
Joyce A. Nettleton, Robert Katz
Publikováno v:
Journal of the American Dietetic Association. 105(3)
Historically, epidemiologic studies have reported a lower prevalence of impaired glucose tolerance and type 2 diabetes in populations consuming large amounts of the n-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFAs) found mainly in fish. Contr
Autor:
Joyce A. Nettleton
Publikováno v:
Omega-3 Fatty Acids and Health ISBN: 9781461358602
Blood coursing through the body’s labyrinth of arteries and veins delivers nutrients and oxygen to tissues and removes carbon dioxide and metabolites. It also provides the necessary substances for damage control and repair in the event of injury. A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ed130b038e5d85ce69dfc4b3b2edf90
https://doi.org/10.1007/978-1-4615-2071-9_4
https://doi.org/10.1007/978-1-4615-2071-9_4
Autor:
Joyce A. Nettleton
Publikováno v:
Omega-3 Fatty Acids and Health ISBN: 9781461358602
To the lay person, heart disease includes virtually any condition that compromises heart function. To the physician, however, heart disease includes a host of specific medical conditions affecting the heart. Terms closely related to heart disease, ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f38bf85a9dd3df91fcabb2eb005e96c
https://doi.org/10.1007/978-1-4615-2071-9_3
https://doi.org/10.1007/978-1-4615-2071-9_3
Autor:
Joyce A. Nettleton, D. M. Hegsted
Publikováno v:
The Journal of Nutrition. 104:916-921