Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Rachel M. Cole"'
Autor:
Tonya Orchard, Tial TinKai, Rachel M. Cole, A. Courtney DeVries, Rebecca Andridge, Kate Ormiston, Maryam B. Lustberg, Julie Fitzgerald, Monica M. Gaudier-Diaz
Publikováno v:
Nutritional neuroscience. 25(12)
Chemotherapy can result in toxic side effects in the brain. Intake of marine-based omega-3 polyunsaturated fatty acids (n-3 PUFAs), eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), alter brain fatty acids, potentially improving brain funct
Autor:
Ashleigh Keiter, Rachel M. Cole, Maryam B. Lustberg, Janice K. Kiecolt-Glaser, Subha V. Raman, Martha A. Belury, Rebecca Andridge
Publikováno v:
J Nutr
Background Sarcopenia may hasten the risk of mortality in women with breast cancer. Long-chain omega-3 (n-3) polyunsaturated fatty acids (LCn-3PUFAs) may favor muscle mass which, in turn, could enhance resilience of cancer patients toward cancer trea
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Linoleic acid (LA) is the major fatty acid in cardiolipin (CL), a phospholipid important for mitochondria function. Increasing dietary LA elevates tetralinoleoyl CL (LA(4) CL) in cardiac muscle of animals; however, it is not clear if diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7097755126a3e10c9a12c0137bccc4f7
https://europepmc.org/articles/PMC8340827/
https://europepmc.org/articles/PMC8340827/
Autor:
Kamil Borkowski, Mahmoud Abdel-Rasoul, Rebecca Andridge, John W. Newman, Rachel M. Cole, Benjamin O'Donnell, Martha A. Belury, David Bradley, Kristin Harlow, Jia Yu Ke, Sarah Puchala
Publikováno v:
Current developments in nutrition, vol 4, iss 9
Current Developments in Nutrition
Current Developments in Nutrition
Background The onset of menopause increases the risk of metabolic syndrome (MetS). Adiponectin is an adipokine associated with insulin sensitivity that is lower in people with MetS. Supplementing diets with linoleic acid (LA)-rich oil increased adipo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::35d66c6532b2da49a47d63e48d2b2cd7
https://escholarship.org/uc/item/8zc8j31w
https://escholarship.org/uc/item/8zc8j31w
Autor:
Deena Snoke, Austin Angelotti, Rachel M. Cole, Martha A. Belury, Genevieve C. Sparagna, Connor Mahler
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Compare the effects of high-fat diets containing linoleic-acid (LA)-rich oil and lard on measures of whole-body energy metabolism and skeletal muscle function in a mouse model of diet-induced obesity. METHODS: 9-week old male C57BL6/J mic
Autor:
Martha A. Belury, Rachel M. Cole, Rebecca Andridge, Ashleigh Keiter, Qing Xie, Janice K. Kiecolt-Glaser
OBJECTIVES: Cancer contributes to adverse changes in body composition that may increase risk of cardiometabolic diseases. Skeletal muscle is a main driver of cardiometabolic health. We hypothesize that higher intake of long chain omega-3 polyunsatura
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60e95dd5c5eb239e2aaea9d094f83b41
https://europepmc.org/articles/PMC6574222/
https://europepmc.org/articles/PMC6574222/
Autor:
Panchita Phuwamongkolwiwat-Chu, Martha A. Belury, Joshua A. Bomser, Tonya Orchard, Monica M. Gaudier-Diaz, A. Courtney DeVries, Rachel M. Cole, Maryam B. Lustberg, Rebecca Andridge
Publikováno v:
Nutrients, Vol 10, Iss 12, p 2004 (2018)
Nutrients
Volume 10
Issue 12
Nutrients
Volume 10
Issue 12
Chemotherapeutic agents such as doxorubicin may negatively affect long-term brain functioning in cancer survivors
neuroinflammation may play a causal role. Dietary approaches that reduce inflammation, such as lowering sucrose and increasing eico
neuroinflammation may play a causal role. Dietary approaches that reduce inflammation, such as lowering sucrose and increasing eico
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Investigate the impact of LA-rich oil (LO) on measures of energy metabolism in a mouse model of metabolic syndrome. METHODS: Ob/ob mice were fed diets containing 6% wt LO, oleic acid-rich (OO) or palmitic acid-rich (PO) for 6 weeks. Body
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Higher blood levels of the essential fatty acid, linoleic acid (LA), are associated with a decreased risk of type 2 diabetes. However, many dietary oils once high in LA are now low in LA and high in oleic acid (OA). We have previously sho
Autor:
Martha A. Belury, Kamil Borkowski, Patrick Schnell, Deena Snoke, Taylor Banh, Yung Hsuan-Hsiao, Theresa L. Pedersen, Austin Angelotti, John W. Newman, Rachel M. Cole
Publikováno v:
Current Developments in Nutrition. 3:nzz044.P08-124
OBJECTIVES: Investigate the impact of dietary linoleic acid (LA) on whole-body energy metabolism, fatty acid uptake, oxylipin metabolites, and energy production machinery in skeletal muscle. METHODS: Mice were fed modified AIN-93 M diets containing 6