Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Lianzhong Ai"'
Publikováno v:
Current Microbiology. 78:2231-2241
Small non-coding RNAs (sRNAs) are a class of regulatory RNAs 20-500 nucleotides in length, which have recently been discovered in prokaryotic organisms. sRNAs are key regulators in many biological processes, such as sensing various environmental chan
Publikováno v:
Food Science and Human Wellness, Vol 9, Iss 3, Pp 289-294 (2020)
This study investigated the intervention effects of Lactobacillus casei LC2W in murine (SPF C57BL/c) challenge infection models induced by Escherichia coli O157: H7. Mice were fed streptomycin with water for 3 days prior to intragastric gavage by E.
Publikováno v:
Journal of Dairy Science. 103:161-165
Lactococcus lactis, one of the most important probiotic lactic acid bacteria (LAB), is widely used in the dairy industry as a cell factory for recombinant protein production. Currently, a nisin-controlled inducible expression system is used for this
Autor:
Zhi Lu, Yongjun Xia, Wang Guangqiang, Phoency F.-H. Lai, Lianzhong Ai, Liu Yingnan, Yiting Yang
Publikováno v:
Food & Function. 10:397-409
The objective of this study was to effectively screen out a Lactobacillus strain with excellent adhesion ability and ameliorative effect on the disease symptoms of a murine ulcerative colitis model. The auto-aggregation rate (RAA), co-aggregation rat
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiology
Frontiers in Microbiology
Superoxide dismutase (SOD) plays an essential role in eliminating oxidative damage of lactic acid bacteria. Streptococcus thermophilus, an important probiotic lactic acid bacterium, often inevitably suffers from various oxidative stress during dairy
Autor:
Hui Zhang, Shi-Jie Wang, Yu-Wei Xiang, Xiong Zhiqiang, Yongjun Xia, Ying-Ying Li, Lianzhong Ai
Publikováno v:
Journal of dairy science. 103(7)
Microorganisms such as thermophilic and psychrotrophic bacteria cause spoilage of milk and milk products [e.g., powdered infant formula (PIF)], mainly because they produce heat-stable extracellular enzymes. However, the dynamic changes in microbial d
Autor:
Wang Guangqiang, Lianzhong Ai, Xiong Zhiqiang, Ling-Hui Kong, Hui Zhang, Yongjun Xia, Yin Boxing
Publikováno v:
Journal of Dairy Science. 101:6937-6945
Bifunctional glutathione synthetase (GshF) has recently been reported to simultaneously catalyze the 2-step ATP-dependent biosynthesis of reduced glutathione (GSH). In this work, 19 putative gshF were mined from the complete sequenced genome of 20 re
Autor:
Yongjun Xia, Fengxi Lai, Lianzhong Ai, Hui Zhang, Xiong Zhiqiang, Xiangna Lin, Wang Guangqiang
Publikováno v:
Journal of Food Science. 83:1990-1998
Lactic acid bacteria (LAB) have been used as ingredients of functional foods to promote health and prevent diseases because of their beneficial effects. This study aimed to investigate the antioxidative effects of LAB on the hepatotoxicity in D-galac
Publikováno v:
Journal of Medicinal Plants Research. 11:501-506
Datura stramonium more commonly known as Jimson weed or thorn apple is a wide growing flowering plant which has been employed by the local community to treat several ailments in Ethiopia. The purpose of the present work was to assess the antibacteria
Publikováno v:
Foodfunction. 10(9)
Enterohemorrhagic Escherichia coli (EHEC) is a strain of human pathogenic E. coli bacteria that can cause serious foodborne diseases. Many probiotics have antagonistic effects on EHEC, but few studies have examined the interactions between probiotics