Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Udaiyappan Janakiraman"'
Autor:
Chinnasamy Dhanalakshmi, Thamilarasan Manivasagam, Musthafa Mohamed Essa, Udaiyappan Janakiraman, Gilles J. Guillemin, Arokiasamy Justin Thenmozhi, Byoung Joon Song
Publikováno v:
Physiology & Behavior. 173:132-143
Depression is frequently encountered during Parkinson's disease (PD) as a non-motor feature, which has been reported to cause and exaggerate motor deficits and neurodegenerative events in experimental PD models. We studied the effect of chronic mild
Publikováno v:
Neuroscience Letters. 599:12-19
Parkinson's disease (PD) is the second most common neurodegenerative disorder that mainly affects the movement of the aged populations. Lycopene is a carotenoid with unique pharmacological properties and its efficacy on experimental Hunginton's disea
Publikováno v:
Neuroscience. 218:257-267
Evidence from clinical and experimental studies indicates that degeneration of nigrostriatal dopaminergic neurons is a pathological hallmark of Parkinson's disease (PD). The present study was designed to investigate the neuroprotective potential of t
Autor:
Rajamani Barathidasan, Udaiyappan Janakiraman, Thamilarasan Manivasagam, Gilles J. Guillemin, Mohammed A. S. Khan, Chidambaram Saravanababu, Arokiasamy Justin Thenmozhi, Musthafa Mohamed Essa
Publikováno v:
PLoS ONE
PLoS ONE, Vol 11, Iss 1, p e0146671 (2016)
PLoS ONE, Vol 11, Iss 1, p e0146671 (2016)
Parkinson's disease (PD) is regarded as a movement disorder mainly affecting the elderly population and occurs due to progressive loss of dopaminergic (DAergic) neurons in nigrostriatal pathway. Patients suffer from non-motor symptoms (NMS) such as d
Autor:
Udaiyappan Janakiraman, Mohammed Abdul Sattar Khan, Thamilarasan Manivasagam, Musthafa Mohamed Essa, Arokiasamy Justin Thenmozhi, Gilles J. Guillemin, Ameer Kalandar, Chinnasamy Dhanalakshmi
Publikováno v:
Neurochemical research. 41(8)
Vanillin (4-hydroxy-3-methoxybenzaldehyde), a pleasant smelling organic aromatic compound, is widely used as a flavoring additive in food, beverage, cosmetic and drug industries. It is reported to cross the blood brain barrier and also displayed anti
Autor:
Udaiyappan Janakiraman, Jagadhesan Nataraj, Thamilarasan Manivasagam, Kuppusamy Tamilselvam, Mustafa Mohammed Essa
Publikováno v:
International Journal of Nutrition, Pharmacology, Neurological Diseases. 3:294
Background : There is mounting evidence that flavonoid consumption is potentially beneficial to those suffering from neurodegenerative diseases, cardiovascular disease, and cancer. These beneficial properties are largely attributed to their medicinal