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Autor:
Tiansong Sun, Yongfu Chen, Mingruo Guo, Menghebilige, Jungguo Wang, Yueying Yun, Heping Zhang, Haiping Li
Publikováno v:
Ecology of food and nutrition. 48(2)
Nutritive compositions were analyzed in 10 batches of samples of Tarag (the traditional naturally-fermented goat milk), which were collected in the Mongolian community in China. Results showed that Tarag had richer nutrients than yoghurt. Tarag-2 (fr