Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Linda Snetselaar"'
Autor:
Ross L Prentice, Sowmya Vasan, Lesley F Tinker, Marian L Neuhouser, Sandi L Navarro, Daniel Raftery, GA Nagana Gowda, Mary Pettinger, Aaron K Aragaki, Johanna W Lampe, Ying Huang, Linda Van Horn, JoAnn E Manson, Robert B Wallace, Yasmin Mossavar-Rahmani, Jean Wactawski-Wende, Simin Liu, Linda Snetselaar, Barbara V Howard, Rowan T Chlebowski, Cheng Zheng
Publikováno v:
The Journal of Nutrition.
Autor:
Ross L. Prentice, Sowmya Vasan, Lesley F. Tinker, Marian L. Neuhouser, Sandi L. Navarro, Daniel Raftery, G.A. Nagana Gowda, Mary Pettinger, Aaron K. Aragaki, Johanna W. Lampe, Ying Huang, Linda Van Horn, JoAnn E. Manson, Robert Wallace, Yasmin Mossavar-Rahmani, Jean Wactawski-Wende, Simin Liu, Linda Snetselaar, Barbara V. Howard, Rowan T. Chlebowski, Cheng Zheng
Publikováno v:
The Journal of Nutrition.
Autor:
Cheng Zheng, Mary Pettinger, G A Nagana Gowda, Johanna W Lampe, Daniel Raftery, Lesley F Tinker, Ying Huang, Sandi L Navarro, Diane M O'Brien, Linda Snetselaar, Simin Liu, Robert B Wallace, Marian L Neuhouser, Ross L Prentice
Publikováno v:
J Nutr
BACKGROUND: The associations of red and processed meat with chronic disease risk remain to be clarified, in part because of measurement error in self-reported diet. OBJECTIVES: We sought to develop metabolomics-based biomarkers for red and processed
Autor:
Lusine Yaghjyan, Eric McLaughlin, Amy Lehman, Marian L. Neuhouser, Thomas Rohan, Dorothy S. Lane, Linda Snetselaar, Electra Paskett
Publikováno v:
European Journal of Nutrition. 61:3449-3459
We investigated the association of coffee and caffeine with breast cancer (BCa) risk, overall and by ER/PR status. We also examined potential interactions of coffee and caffeine with postmenopausal hormone use.Our study included 77,688 postmenopausal
Autor:
Amy R. Romijn, Marie E. Latulippe, Linda Snetselaar, Peter Willatts, Lysanne Melanson, Richard Gershon, Christy Tangney, Hayley A. Young
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8ebc873037bc6f5de00886e82a65542
https://cronfa.swan.ac.uk/Record/cronfa63524/Download/63524__27838__e345ffd0444d44d9b17e8eb576f4969a.pdf
https://cronfa.swan.ac.uk/Record/cronfa63524/Download/63524__27838__e345ffd0444d44d9b17e8eb576f4969a.pdf
Autor:
Rachel Novotny, Eve E Stoody, Janet de Jesus, Regan L Bailey, Linda Snetselaar, Carol J. Boushey, Jamy D. Ard, Barbara O. Schneeman
Publikováno v:
Advances in nutrition (Bethesda, Md.), vol 12, iss 4
Adv Nutr
Adv Nutr
The National Academy of Sciences, Engineering, and Medicine (NASEM) recommended steps to redesign the process of developing the Dietary Guidelines for Americans (DGA) are based on 5 guiding principles (enhance transparency; promote diversity of exper
Autor:
Aladdin H. Shadyab, Lesley F. Tinker, Linda Snetselaar, Nazmus Saquib, Xinyin Jiang, James A Greenberg
Publikováno v:
Am J Clin Nutr
Background Epidemiological studies have been inconsistent regarding the relations between diabetes risk and the consumption of eggs and nutrients in eggs, such as choline, betaine, and cholesterol. There have been few studies among elderly women. Obj
Autor:
Jamy D. Ard, Kellie O. Casavale, Kathryn G. Dewey, Timothy S. Naimi, Teresa A. Davis, Linda Snetselaar, Tusa Rebecca Pannucci, Rachel Novotny, Jaime S. Stang, Barbara O. Schneeman, Janet de Jesus, Regan L Bailey, Sharon M. Donovan, Eve E Stoody
Publikováno v:
J Nutr
The Journal of nutrition, vol 151, iss 5
The Journal of nutrition, vol 151, iss 5
BackgroundIdentification of nutrients of public health concern has been a hallmark of the Dietary Guidelines for Americans (DGA); however, a formal systematic process for identifying them has not been published.ObjectivesWe aimed to propose a framewo
Autor:
Qibin Qi, Yangbo Sun, Barbara V. Howard, Yasmin Mossavar-Rahmani, Victor Kamensky, Linda Snetselaar, Li-Hua Chen, Lewis H. Kuller, Sylvia Wassertheil-Smoller, Nazmus Saquib, Brian Silver, Marian L. Neuhouser, Robert A. Wild, Linda Van Horn, JoAnn E. Manson, Bernhard Haring, Guo Chong Chen, Matthew A. Allison, Aladdin H. Shadyab
Publikováno v:
Am J Clin Nutr
The American journal of clinical nutrition, vol 113, iss 4
The American journal of clinical nutrition, vol 113, iss 4
BackgroundThe potential cardiovascular impact of dietary cholesterol intake has been actively debated for decades.ObjectivesWe aimed to evaluate associations of dietary cholesterol and egg intakes with incident cardiovascular disease (CVD) and all-ca
Autor:
JoAnn E. Manson, Buyun Liu, Guochong Chen, Robert B. Wallace, Wei Bao, Yangbo Sun, Aladdin H. Shadyab, James M. Shikany, Linda Snetselaar
Publikováno v:
Curr Dev Nutr
Chocolate contains both potentially harmful components (i.e., stearic acid and added sugar) and beneficial components (i.e., phenolics and flavonoids). Despite its popularity, long-term health effects of chocolate consumption remain unclear.The aim o