Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ines Perrar"'
Autor:
Maike Elena Schnermann, Christina-Alexandra Schulz, Ines Perrar, Christian Herder, Michael Roden, Ute Alexy, Ute Nöthlings
Publikováno v:
British Journal of Nutrition. 129:513-522
A healthy lifestyle during adolescence is associated with insulin sensitivity or liver enzyme levels and thus might contribute to the prevention of non-alcoholic fatty liver disease (NAFLD). Therefore, we examined the association between adherence to
Publikováno v:
European journal of nutrition. 61(2)
Purpose To analyse the association between intake of total dairy (TD) and types of dairy [liquid dairy (LD), solid dairy (SD), low-fat dairy (LFD), high-fat dairy (HFD), high sugar dairy (HSD), low-sugar dairy (LSD), not fermented dairy (NFD), as wel
Publikováno v:
European Journal of Nutrition. 59:1043-1054
To describe age and time trends in added sugar, free sugar and total sugar intake among German 3–18-year-olds. Overall, 10,761 3-day dietary records kept between 1985 and 2016 by 1312 DONALD participants (660 boys, 652 girls) were analysed (%E) usi
Autor:
Gunter G. C. Kuhnle, Katharina J. Penczynski, Anette E. Buyken, Ute Alexy, Christian Herder, Karen Della Corte, Michael Roden, Ute Nöthlings, Thomas Remer, Ines Perrar
Publikováno v:
European Journal of Nutrition
Purpose To examine the association between fructose intake in adolescence and fatty liver indices (hepatic steatosis index (HSI), fatty liver index (FLI)) in young adulthood. Methods Overall, 246 participants of the Dortmund Nutritional and Anthropom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08e24f76aaaff1a9f6cf02ab1adaf7e2
https://centaur.reading.ac.uk/96045/1/Perrar2021_Article_RelevanceOfFructoseIntakeInAdo.pdf
https://centaur.reading.ac.uk/96045/1/Perrar2021_Article_RelevanceOfFructoseIntakeInAdo.pdf
Publikováno v:
European Journal of Nutrition
Purpose To describe age and time trends in dietary intake of Total Dairy (TD) (g/1000 kcal Total Energy Intake) and types of dairy (weight percent of total dairy intake, w%TD) represented as Low Fat Dairy (LFD), High Sugar Dairy (HSD), Fermented Dair
Publikováno v:
The British journal of nutrition. 124(2)
Trend analyses based on dietary records suggest decreases in the intakes of total sugar (TS), added and free sugar since 2005 among children and adolescents in Germany. In terms of age trends, TS intake decreased with increasing age. However, self-re
Autor:
Ute Alexy, Ines Perrar
Publikováno v:
European journal of clinical nutrition. 73(9)