Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Gillian Santorelli"'
Publikováno v:
Wellcome Open Research
Background: The coronavirus disease 2019 (COVID-19) pandemic has resulted in thousands of deaths in the UK. Those with existingcomorbidities and minority ethnic groups have been found to be at increased risk of mortality. We wished to determine if th
Publikováno v:
Wellcome Open Research. 7:145
Background: The National Child Measurement Programme (NCMP) reported an increase in the prevalence of children in Reception (4-5 years) and Year 6 (10-11 years) with overweight/obesity during the coronavirus disease 2019 (COVID-19) pandemic compared
Publikováno v:
Wellcome Open Research
There is debate about the extent to which COVID-19 affects ethnic groups differently. We explored if there was variation in hospital mortality in patients with COVID. Mortality rates in 1,276 inpatients in Bradford with test results for COVID-19 were
Autor:
John Wright, Gillian Santorelli, Jane West, Tom Norris, Daniel D. Bingham, Debbie A Lawlor, Paul J. Collings, Peter H. Whincup, Naveed Sattar
Publikováno v:
Wellcome Open Research
Background: Cord leptin and cord insulin concentrations may be important biomarkers of child adiposity and cardiovascular health, especially in populations with an increased long-term risk of type 2 diabetes and cardiovascular diseases. We aimed to d
Publikováno v:
Wellcome Open Research. 6:65
Background: Body mass index (BMI) is commonly used as a proxy to determine excess adiposity, though this may underestimate fat mass (FM) in individuals of South Asian (SA) heritage. SA tend to have greater central adiposity than white people, which i
Autor:
George B. Ploubidis, Nicholas Pleace, Paul A. Longley, Muki Haklay, Robert Savage, Mark Mon-Williams, Liam Crosby, John Wright, Tracey Bywater, Tiffany Yang, Laura Sheard, Josie Dickerson, Claire Cameron, Daisy Fancourt, Rosie McEachan, Trevor A Sheldon, Dan Mason, Andrew Hayward, Steven Cummins, Richard Romano, Neil Small, Kate E. Pickett, Jess Sheringham, Laura Vaughan, Nicola Christie, Jens Kandt, Richard Cookson, Maria Bryant, Steve Morris, Sally E. Barber, Jane West, Marcella Ucci, Robert W Aldridge, Eric J. Brunner, Gillian Santorelli, Philip Garnett, Dan Hopewell
Publikováno v:
Wellcome Open Research
Economic, physical, built, cultural, learning, social and service environments have a profound effect on lifelong health. However, policy thinking about health research is dominated by the ‘biomedical model’ which promotes medicalisation and an e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e669ac6c9f68511b4ca62ecbb1062bc0
https://www.repository.cam.ac.uk/handle/1810/302718
https://www.repository.cam.ac.uk/handle/1810/302718
Publikováno v:
British Journal of Nutrition. 111:1891-1897
The present study aimed to explore previously unreported ethnic differences in infant feeding practices during the introduction of solid foods, accounting for maternal and birth factors, and to determine whether these feeding patterns are associated
Autor:
Derek Tuffnell, Diane Farrar, John Wright, Raj Bhopal, Gillian Santorelli, Maria Bryant, Debbie A Lawlor
Publikováno v:
International journal of obesity (2005)
Objective: To describe how maternal obesity prevalence varies by established international and South Asian specific body mass index (BMI) cut-offs in women of Pakistani origin and investigate whether different BMI thresholds can help to identify wome
Autor:
Marie Fletcher, Mary Godfrey, Michelle Collinson, Jane McKee Smith, John Young, Anne Forster, Najma Siddiqi, Gillian Santorelli, Francine M Cheater, Amanda Farrin, Elizabeth Teale, Claire Hulme, John S. Green, David Meads, Sharon K. Inouye, Shamaila Anwar, Suzanne Hartley
Publikováno v:
Trials
Background: Delirium is the most frequent complication among older people following hospitalisation. Delirium may be prevented in about one-third of patients using a multicomponent intervention. However, in the United Kingdom, the National Health Ser
Publikováno v:
Public Health Nutr
ObjectiveKnowledge of the types and quantities of foods and drinks available in family homes supports the development of targeted intervention programmes for obesity prevention or management, or for overall diet improvement. In the UK, contemporary d