Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Emmanuelle Reboul"'
Autor:
Katherine Alvarado-Ramos, Ángela Bravo-Nunez, Charlotte Halimi, Matthieu Maillot, Christèle Icard-Vernière, Chiara Forti, Chiara Preite, Luisa Ferrari, Tea Sala, Alessia Losa, Eleonora Cominelli, Francesca Sparvoli, Emanuela Camilli, Silvia Lisciani, Stefania Marconi, Stephane Georgé, Claire Mouquet-Rivier, Karl Kunert, Emmanuelle Reboul
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Common beans are a common staple food with valuable nutritional qualities, but their high contents in antinutritional factors (ANFs) can decrease the bioavailability of (i) fat-soluble micronutrients including carotenoids and (ii) minerals.
Externí odkaz:
https://doaj.org/article/84f5f413becc4636a234e9fd5e5aaec6
Autor:
Emmanuelle Reboul, Stéphane Georgé, Fabien Aupy, Charles Desmarchelier, Tiffany Antoine, Sarah Gervais, Charlotte Halimi, Grégory Marconot, Alexandre Leca
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2022, 370, pp.131021. ⟨10.1016/j.foodchem.2021.131021⟩
Food Chemistry, 2022, 370, pp.131021. ⟨10.1016/j.foodchem.2021.131021⟩
Food Chemistry, Elsevier, 2022, 370, pp.131021. ⟨10.1016/j.foodchem.2021.131021⟩
Food Chemistry, 2022, 370, pp.131021. ⟨10.1016/j.foodchem.2021.131021⟩
International audience; Some bioactive compounds found in pulses (phytates, saponins, tannins) display antinutritional properties and interfere with fat-soluble vitamin bioavailability (i.e., bioaccessibility and intestinal uptake). As canned chickpe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e224cbe69458b6399d1f7bbab7d75cec
https://hal.inrae.fr/hal-03346447
https://hal.inrae.fr/hal-03346447
Autor:
Claire Bordat, Emmanuelle Reboul, Charlotte Halimi, Marion Nowicki, Charlotte Cuerq, Emilie Blond, Noël Peretti
Publikováno v:
Nutrients, Vol 13, Iss 129, p 129 (2021)
Nutrients
Nutrients, MDPI, 2020, 13 (1), pp.129. ⟨10.3390/nu13010129⟩
Nutrients, MDPI, 2021, 13 (1), pp.129. ⟨10.3390/nu13010129⟩
Nutrients, 2021, 13 (1), pp.129. ⟨10.3390/nu13010129⟩
Nutrients
Nutrients, MDPI, 2020, 13 (1), pp.129. ⟨10.3390/nu13010129⟩
Nutrients, MDPI, 2021, 13 (1), pp.129. ⟨10.3390/nu13010129⟩
Nutrients, 2021, 13 (1), pp.129. ⟨10.3390/nu13010129⟩
International audience; (1) Background: vitamin E is often supplemented in the form of tocopherol acetate, but it has poor bioavailability and can fail to correct blood tocopherol concentrations in some patients with severe cholestasis. In this conte
Autor:
Cédric Le May, Marielle Margier, Catherine Defoort, Ljubica Svilar, Charlotte Halimi, Tiffany Antoine, Emmanuelle Reboul, Marion Nowicki
Publikováno v:
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, 2021, 65 (21), pp.2100617. ⟨10.1002/mnfr.202100617⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2021, 65 (21), pp.2100617. ⟨10.1002/mnfr.202100617⟩
Molecular Nutrition and Food Research, 2021, 65 (21), pp.2100617. ⟨10.1002/mnfr.202100617⟩
Molecular Nutrition and Food Research, Wiley-VCH Verlag, 2021, 65 (21), pp.2100617. ⟨10.1002/mnfr.202100617⟩
International audience; Scope Most people are vitamin D insufficient around the world. Vitamin D intestinal absorption should thus be optimized. The role of the ATP-binging cassette G5/G8 (ABCG5/G8) heterodimer in vitamin D intestinal efflux is inves
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b814bfac115e8d8099fec6f5484f6a0
https://hal.science/hal-03451191
https://hal.science/hal-03451191
Publikováno v:
Nutrients
Nutrients, MDPI, 2021, 13 (9), 3059, 17 p. ⟨10.3390/nu13093059⟩
Nutrients, Vol 13, Iss 3059, p 3059 (2021)
Volume 13
Issue 9
Nutrients, 2021, 13 (9), 3059, 17 p. ⟨10.3390/nu13093059⟩
Nutrients, MDPI, 2021, 13 (9), 3059, 17 p. ⟨10.3390/nu13093059⟩
Nutrients, Vol 13, Iss 3059, p 3059 (2021)
Volume 13
Issue 9
Nutrients, 2021, 13 (9), 3059, 17 p. ⟨10.3390/nu13093059⟩
The French food-based dietary guidelines recommend eating pulses at least twice a week and to reduce meat consumption. This study assessed the impact on the sustainability characteristics (nutrition, cost, environment) of individual diets of meeting
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22c2d8abf3ec02548dbcca2bb9c17666
https://hal.inrae.fr/hal-03340139
https://hal.inrae.fr/hal-03340139
Autor:
Emmanuelle Reboul
Publikováno v:
IUBMB Life. 71:416-423
Vitamin E is an essential molecule for our development and health. It has long been thought that it was absorbed and transported through cellular membranes by a passive diffusion process. However, data obtained during the past 15 years showed that it
Autor:
Philippe Moulin, Jocelyne Drai, Emmanuelle Reboul, Emile Levy, Charlotte Cuerq, Lioara Restier, Noël Peretti, Mathilde Di Filippo, Marie-Caroline Michalski, Alain Lachaux, Emilie Blond, Pierre Poinsot, Agnès Sassolas, Sybil Charrière, Cyrielle Caussy, Christian Laveille, Christophe Marçais, Emilie Henin
Publikováno v:
Journal of Lipid Research
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2018, 59 (9), pp.1640--1648
Journal of Lipid Research, 2018, 59 (9), pp.1640-1648. ⟨10.1194/jlr.M085043⟩
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2018, 59 (9), pp.1640-1648. ⟨10.1194/jlr.M085043⟩
Journal of Lipid Research, Vol 59, Iss 9, Pp 1640-1648 (2018)
Journal of Lipid Research, 2018, 59 (9), pp.1640--1648
Journal of Lipid Research 9 (59), 1640-1648. (2018)
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2018, 59 (9), pp.1640--1648
Journal of Lipid Research, 2018, 59 (9), pp.1640-1648. ⟨10.1194/jlr.M085043⟩
Journal of Lipid Research, American Society for Biochemistry and Molecular Biology, 2018, 59 (9), pp.1640-1648. ⟨10.1194/jlr.M085043⟩
Journal of Lipid Research, Vol 59, Iss 9, Pp 1640-1648 (2018)
Journal of Lipid Research, 2018, 59 (9), pp.1640--1648
Journal of Lipid Research 9 (59), 1640-1648. (2018)
International audience; Abetalipoproteinemia (ABL) and chylomicron retention disease (CMRD) are extremely rare recessive forms of hypobetalipoproteinemia characterized by intestinal lipid malabsorption and severe vitamin E deficiency. Vitamin E is of
Autor:
Johannes M. Roob, Ralph Rühl, John M. Nolan, Georg Lietz, Patrizia Riso, Brigitte M. Winklhofer-Roob, Diana Bánati, Irina Milisav, Patrick Borel, Volker Böhm, Charles Desmarchelier, Marisa Porrini, Agata Wawrzyniak, David Phelan, Jean-François Landrier, Angel R. de Lera, Begoña Olmedilla-Alonso, Torsten Bohn, Joana Corte-Real, Joanna Dulińska-Litewka, Elisavet Valanou, Emmanuelle Reboul
Publikováno v:
Investigo. Repositorio Institucional de la Universidade de Vigo
Universidade de Vigo (UVigo)
Nutrition Reviews
Nutrition Reviews, Oxford University Press (OUP), 2021, 79 (5), pp.544-573. ⟨10.1093/nutrit/nuaa008⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrition Reviews, 2021, 79 (5), pp.544-573. ⟨10.1093/nutrit/nuaa008⟩
Universidade de Vigo (UVigo)
Nutrition Reviews
Nutrition Reviews, Oxford University Press (OUP), 2021, 79 (5), pp.544-573. ⟨10.1093/nutrit/nuaa008⟩
Digital.CSIC. Repositorio Institucional del CSIC
instname
Nutrition Reviews, 2021, 79 (5), pp.544-573. ⟨10.1093/nutrit/nuaa008⟩
There is uncertainty regarding carotenoid intake recommendations, because positive and negative health effects have been found or are correlated with carotenoid intake and tissue levels (including blood, adipose tissue, and the macula), depending on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce6ad74e41cc93f48505e9f9b240775a
http://hdl.handle.net/11093/2301
http://hdl.handle.net/11093/2301
Autor:
Charlotte Halimi, Marielle Margier, Marion Nowicki, Tiffany Antoine, Anne Lespine, Cédric Le May, Emmanuelle Reboul
Publikováno v:
Food Chemistry
Food Chemistry, 2020, 343, pp.1-5. ⟨10.1016/j.foodchem.2020.128510⟩
Food Chemistry, Elsevier, 2020, 343, ⟨10.1016/j.foodchem.2020.128510⟩
Food Chemistry, Elsevier, 2020, 343, pp.1-5. ⟨10.1016/j.foodchem.2020.128510⟩
Food Chemistry, 2020, 343, pp.1-5. ⟨10.1016/j.foodchem.2020.128510⟩
Food Chemistry, Elsevier, 2020, 343, ⟨10.1016/j.foodchem.2020.128510⟩
Food Chemistry, Elsevier, 2020, 343, pp.1-5. ⟨10.1016/j.foodchem.2020.128510⟩
International audience; ABCB1 (P-glycoprotein/MDR1) is a multidrug efflux transporter that has previously been involved in cholesterol and vitamin D metabolism. Our aim was to explore whether ABCB1 is also involved in vitamin K efflux. Vitamin K apic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6680ab11dce88d5fea9a9998989f3b97
https://hal.science/hal-03012693
https://hal.science/hal-03012693
Autor:
Emmanuelle Reboul, Patrick Borel, Charlotte Halimi, Philippe Guichard, Tiffany Antoine, Roland Govers, Valérie Sauvinet, Laure Meiller, Michel Grino, Marion Nowicki, Teresa Gonzalez
Publikováno v:
Molecular Nutrition and Food Research
Molecular Nutrition and Food Research, 2021, 65 (21), pp.2100451. ⟨10.1002/mnfr.202100451⟩
Molecular Nutrition and Food Research, 2021, 65 (21), pp.2100451. ⟨10.1002/mnfr.202100451⟩
International audience; Scope The effect of vitamin A deficiency on vitamin A and lipid postprandial metabolism in young rats is addressed, considering the effect of sex. Methods and Results Sprague-Dawley rats are fed either 400 UI.kg(-1) vitamin A