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Autor:
Makurat J; Institute of Nutritional Sciences, Justus Liebig University Giessen, Wilhelmstrasse 20, 35392 Giessen, Germany. jan.makurat@uni-giessen.de., Friedrich H; Institute of Nutritional Sciences, Justus Liebig University Giessen, Wilhelmstrasse 20, 35392 Giessen, Germany. hanna-friedrich@gmx.net., Kuong K; Department of Fisheries Post-Harvest Technologies and Quality Control (DFPTQ), Fisheries Administration, Ministry of Agriculture, Forestry and Fisheries (MAFF), 186 Preah Norodom Boulevard, 12000 Phnom Penh, Cambodia. kuong.kh@gmail.com., Wieringa FT; UMR 204 Nutripass, Institut de Recherche pour le Développement (IRD), IRD/UM/SupAgro, 911 Avenue d'Agropolis, 34394 Montpellier, France. franck.wieringa@ird.fr., Chamnan C; Department of Fisheries Post-Harvest Technologies and Quality Control (DFPTQ), Fisheries Administration, Ministry of Agriculture, Forestry and Fisheries (MAFF), 186 Preah Norodom Boulevard, 12000 Phnom Penh, Cambodia. chhounchamnan@gmail.com., Krawinkel MB; Institute of Nutritional Sciences, Justus Liebig University Giessen, Wilhelmstrasse 20, 35392 Giessen, Germany. krawinkel@fb09.uni-giessen.de.
Publikováno v:
Nutrients [Nutrients] 2016 Nov 02; Vol. 8 (11). Date of Electronic Publication: 2016 Nov 02.