Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Marilyn C. Cornelis"'
Autor:
Maki Inoue-Choi, Yesenia Ramirez, Marilyn C. Cornelis, Amy Berrington de González, Neal D. Freedman, Erikka Loftfield
Publikováno v:
Annals of Internal Medicine. 175:1201-1211
Tea is frequently consumed worldwide, but the association of tea drinking with mortality risk remains inconclusive in populations where black tea is the main type consumed.To evaluate the associations of tea consumption with all-cause and cause-speci
Autor:
Marilyn C. Cornelis, Rob M. van Dam
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Scientific Reports
Scientific Reports
Coffee is a widely consumed beverage that is naturally bitter and contains caffeine. Genome-wide association studies (GWAS) of coffee drinking have identified genetic variants involved in caffeine-related pathways but not in taste perception. The tas
Publikováno v:
Nutrients; Volume 14; Issue 6; Pages: 1195
Background: Based on our recently reported associations between specific dietary behaviors and the risk of COVID-19 infection in the UK Biobank (UKB) cohort, we further investigate whether these associations are specific to COVID-19 or extend to othe
Autor:
Elizabeth T. Jacobs, Peter Lance, Lindsay N. Kohler, Ken Batai, H-H. Sherry Chow, Marilyn C Cornelis, Nathan A. Ellis, Mario Jesus Trejo, Yuliang Chen, Chiu Hsieh Hsu
Publikováno v:
J Nutr
BACKGROUND: Selenium (Se) is a trace element that has been linked to many health conditions. Genome-wide association studies (GWAS) have identified variants for blood and toenail Se levels, but no GWAS has been conducted to date on responses to Se su
Autor:
Nicole L, Vike, Sumra, Bari, Khrystyna, Stetsiv, Thomas M, Talavage, Eric A, Nauman, Linda, Papa, Semyon, Slobounov, Hans C, Breiter, Marilyn C, Cornelis
Publikováno v:
Scientific Reports. 12
Contact sports participation has been shown to have both beneficial and detrimental effects on health, however little is known about the metabolic sequelae of these effects. We aimed to identify metabolite alterations across a collegiate American foo
Publikováno v:
J Nutr
BACKGROUND: Coffee and tea are the major contributors of caffeine in the diet. Evidence points to the premise that caffeine may benefit cognition. OBJECTIVE: We examined the associations of habitual regular coffee or tea and caffeine intake with cogn
Autor:
Jaakko Tuomilehto, Iris Erlund, Christian Herder, Alan Kuang, Johan A. Westerhuis, Marilyn C. Cornelis
Publikováno v:
European Journal of Nutrition, 59(4), 1529-1539. D. Steinkopff-Verlag
PURPOSE: Coffee is widely consumed and implicated in numerous health outcomes but the mechanisms by which coffee contributes to health is unclear. The purpose of this study was to test the effect of coffee drinking on candidate proteins involved in c
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 40(11)
Summary Background & aim The association between habitual coffee or caffeine consumption and age at onset (AAO) of Huntington's disease (HD) is unclear. We employed Mendelian randomization to investigate the causal relationship between coffee consump
Publikováno v:
Nutrients, Vol 13, Iss 2114, p 2114 (2021)
Nutrients
Volume 13
Issue 6
Nutrients
Volume 13
Issue 6
Background: Nutritional status influences immunity but its specific association with susceptibility to COVID-19 remains unclear. We examined the association of specific dietary data and incident COVID-19 in the UK Biobank (UKB). Methods: We considere
Autor:
Marilyn C. Cornelis
Publikováno v:
Br J Nutr
We investigated the impact of recent caffeine drinking on glucose and other biomarkers of cardiometabolic function under free-living conditions while also accounting for lifestyle and genetic factors that alter caffeine metabolism and drinking behavi