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Autor:
Ferlenghi F; Department of Food and Drug, University of Parma, Parma, Italy., Scalvini L; Department of Food and Drug, University of Parma, Parma, Italy., Vacondio F; Department of Food and Drug, University of Parma, Parma, Italy., Castelli R; Department of Food and Drug, University of Parma, Parma, Italy., Bozza N; Department of Food and Drug, University of Parma, Parma, Italy., Marseglia G; Department of Food and Drug, University of Parma, Parma, Italy., Rivara S; Department of Food and Drug, University of Parma, Parma, Italy., Lodola A; Department of Food and Drug, University of Parma, Parma, Italy. Electronic address: alessio.lodola@unipr.it., La Monica S; Department of Medicine and Surgery, University of Parma, Parma, Italy., Minari R; Medical Oncology, University Hospital of Parma, Parma, Italy., Petronini PG; Department of Medicine and Surgery, University of Parma, Parma, Italy., Alfieri R; Department of Medicine and Surgery, University of Parma, Parma, Italy., Tiseo M; Department of Medicine and Surgery, University of Parma, Parma, Italy; Medical Oncology, University Hospital of Parma, Parma, Italy., Mor M; Department of Food and Drug, University of Parma, Parma, Italy.
Publikováno v:
European journal of medicinal chemistry [Eur J Med Chem] 2021 Dec 05; Vol. 225, pp. 113786. Date of Electronic Publication: 2021 Aug 27.