Zobrazeno 1 - 10
of 31 187
pro vyhledávání: '"Lipids"'
Cationic Lipid Pairs Enhance Liver-to-Lung Tropism of Lipid Nanoparticles for In Vivo mRNA Delivery.
Autor:
Zeng G; School of Materials Science and Engineering, Key Laboratory for Polymeric Composite and Functional Materials of Ministry of Education, Guangdong Functional Biomaterials Engineering Technology Research Center, Sun Yat-sen University, Guangzhou 510006, China., He Z; School of Materials Science and Engineering, Key Laboratory for Polymeric Composite and Functional Materials of Ministry of Education, Guangdong Functional Biomaterials Engineering Technology Research Center, Sun Yat-sen University, Guangzhou 510006, China., Yang H; School of Materials Science and Engineering, Key Laboratory for Polymeric Composite and Functional Materials of Ministry of Education, Guangdong Functional Biomaterials Engineering Technology Research Center, Sun Yat-sen University, Guangzhou 510006, China., Gao Z; School of Materials Science and Engineering, Key Laboratory for Polymeric Composite and Functional Materials of Ministry of Education, Guangdong Functional Biomaterials Engineering Technology Research Center, Sun Yat-sen University, Guangzhou 510006, China., Ge X; School of Materials Science and Engineering, Key Laboratory for Polymeric Composite and Functional Materials of Ministry of Education, Guangdong Functional Biomaterials Engineering Technology Research Center, Sun Yat-sen University, Guangzhou 510006, China., Liu L; School of Materials Science and Engineering, Key Laboratory for Polymeric Composite and Functional Materials of Ministry of Education, Guangdong Functional Biomaterials Engineering Technology Research Center, Sun Yat-sen University, Guangzhou 510006, China., Liu Z; School of Materials Science and Engineering, Key Laboratory for Polymeric Composite and Functional Materials of Ministry of Education, Guangdong Functional Biomaterials Engineering Technology Research Center, Sun Yat-sen University, Guangzhou 510006, China., Chen Y; School of Materials Science and Engineering, Key Laboratory for Polymeric Composite and Functional Materials of Ministry of Education, Guangdong Functional Biomaterials Engineering Technology Research Center, Sun Yat-sen University, Guangzhou 510006, China.; Laboratory of Biomaterials and Translational Medicine, Center for Nanomedicine, The Third Affiliated Hospital, Sun Yat-sen University, Guangzhou 510630, China.; State Key Laboratory of Oncology in South China, Guangzhou 510060, China.; College of Chemistry and Molecular Science, Henan University, Zhengzhou 475001, China.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2024 May 22; Vol. 16 (20), pp. 25698-25709. Date of Electronic Publication: 2024 May 08.
Autor:
Zhu Y; Department of Biomedical Engineering, Johns Hopkins University School of Medicine, Baltimore, MD, 21218, USA; Institute for NanoBioTechnology, Johns Hopkins University, Baltimore, MD, 21218, USA; Translational Tissue Engineering Center, Johns Hopkins University School of Medicine, Baltimore, MD, 21218, USA., Cai SS; Department of Biomedical Engineering, Columbia University, New York, NY, 10027, USA., Ma J; Institute for NanoBioTechnology, Johns Hopkins University, Baltimore, MD, 21218, USA; Translational Tissue Engineering Center, Johns Hopkins University School of Medicine, Baltimore, MD, 21218, USA; Department of Materials Science and Engineering, Johns Hopkins University, Baltimore, MD, 21218, USA., Cheng L; Department of Biomedical Engineering, Johns Hopkins University School of Medicine, Baltimore, MD, 21218, USA; Institute for NanoBioTechnology, Johns Hopkins University, Baltimore, MD, 21218, USA; Translational Tissue Engineering Center, Johns Hopkins University School of Medicine, Baltimore, MD, 21218, USA., Wei C; Department of Biomedical Engineering, Johns Hopkins University School of Medicine, Baltimore, MD, 21218, USA; Institute for NanoBioTechnology, Johns Hopkins University, Baltimore, MD, 21218, USA; Translational Tissue Engineering Center, Johns Hopkins University School of Medicine, Baltimore, MD, 21218, USA., Aggarwal A; Department of Biomedical Engineering, Johns Hopkins University School of Medicine, Baltimore, MD, 21218, USA; Institute for NanoBioTechnology, Johns Hopkins University, Baltimore, MD, 21218, USA; Department of Computer Science, Johns Hopkins University, Baltimore, MD, 21218, USA., Toh WH; Institute for NanoBioTechnology, Johns Hopkins University, Baltimore, MD, 21218, USA; Department of Computer Science, Johns Hopkins University, Baltimore, MD, 21218, USA; Department of Biology, Johns Hopkins University, Baltimore, MD, 21218, USA., Shin C; Department of Biomedical Engineering, Johns Hopkins University School of Medicine, Baltimore, MD, 21218, USA; Institute for NanoBioTechnology, Johns Hopkins University, Baltimore, MD, 21218, USA., Shen R; Department of Biomedical Engineering, Johns Hopkins University School of Medicine, Baltimore, MD, 21218, USA; Institute for NanoBioTechnology, Johns Hopkins University, Baltimore, MD, 21218, USA; Translational Tissue Engineering Center, Johns Hopkins University School of Medicine, Baltimore, MD, 21218, USA., Kong J; Institute for NanoBioTechnology, Johns Hopkins University, Baltimore, MD, 21218, USA; Translational Tissue Engineering Center, Johns Hopkins University School of Medicine, Baltimore, MD, 21218, USA; Department of Materials Science and Engineering, Johns Hopkins University, Baltimore, MD, 21218, USA., Mao SA; Department of Biomedical Engineering, Johns Hopkins University School of Medicine, Baltimore, MD, 21218, USA; Department of Computer Science, Johns Hopkins University, Baltimore, MD, 21218, USA., Lao YH; Department of Biomedical Engineering, Columbia University, New York, NY, 10027, USA., Leong KW; Department of Biomedical Engineering, Columbia University, New York, NY, 10027, USA; Department of Systems Biology, Columbia University Medical Center, New York, NY, 10032, USA. Electronic address: kam.leong@columbia.edu., Mao HQ; Department of Biomedical Engineering, Johns Hopkins University School of Medicine, Baltimore, MD, 21218, USA; Institute for NanoBioTechnology, Johns Hopkins University, Baltimore, MD, 21218, USA; Translational Tissue Engineering Center, Johns Hopkins University School of Medicine, Baltimore, MD, 21218, USA; Department of Materials Science and Engineering, Johns Hopkins University, Baltimore, MD, 21218, USA. Electronic address: hmao@jhu.edu.
Publikováno v:
Biomaterials [Biomaterials] 2024 Jul; Vol. 308, pp. 122559. Date of Electronic Publication: 2024 Apr 04.
Autor:
Fazelinejad H; Research Core of Cognitive Sciences and Aging Studies, Research Center of Hakim Sabzevari, Hakim Sabzevari University, Sabzevar, Islamic Republic of Iran. Electronic address: ha.fazelinezhad@hsu.ac.ir., Zahedi E; Department of Physiology, School of Medicine, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran., Khadivi M; Department of Biology, Payam Noor University, 19395-4697, Tehran, Islamic Republic of Iran.
Publikováno v:
Neuroscience letters [Neurosci Lett] 2024 Jun 11; Vol. 833, pp. 137825. Date of Electronic Publication: 2024 May 18.
Autor:
Eisenberg SM; FTMS Laboratory for Human Health Research, Department of Chemistry, North Carolina State University, Raleigh, North Carolina, USA., Muddiman DC; FTMS Laboratory for Human Health Research, Department of Chemistry, North Carolina State University, Raleigh, North Carolina, USA.
Publikováno v:
Rapid communications in mass spectrometry : RCM [Rapid Commun Mass Spectrom] 2024 Aug 15; Vol. 38 (15), pp. e9832.
Autor:
Yue C; College of Food & Bioengineering, Henan University of Science and Technology, Luoyang, China.; Henan Engineering Research Center of Food Material, Henan University of Science & Technology, Luoyang, China.; College of Food Science, Northeast Agricultural University, Harbin, China., Tang Y; College of Food & Bioengineering, Henan University of Science and Technology, Luoyang, China., Chang M; College of Food & Bioengineering, Henan University of Science and Technology, Luoyang, China., Wang Y; College of Food & Bioengineering, Henan University of Science and Technology, Luoyang, China., Peng H; College of Food & Bioengineering, Henan University of Science and Technology, Luoyang, China., Wang X; College of Food Science, Northeast Agricultural University, Harbin, China.; School of Medical Technology and Engineering, Henan University of Science and Technology, Luoyang, China., Wang Z; College of Food & Bioengineering, Henan University of Science and Technology, Luoyang, China., Zang X; College of Public Health, Food Quality and Safety, Mudanjiang Medical University, Mudanjiang, China., Ben H; College of Food Science, Northeast Agricultural University, Harbin, China., Yu G; College of Food Science, Northeast Agricultural University, Harbin, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5089-5103. Date of Electronic Publication: 2024 Feb 19.
Autor:
Zając M; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Kraków, Poland., Kasprzak MM; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Kraków, Poland., Tkaczewska J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Kraków, Poland., Berski W; Department of Carbohydrates Technology and Cereals Processing, Faculty of Food Technology, University of Agriculture, Kraków, Poland., Stępień A; Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture, Kraków, Poland., Okpala COR; Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.; UGA Cooperative Extension, College of Agricultural and Environmental Sciences, University of Georgia Athens, Athens, GA, USA., Domagała J; Department of Animal Product Technology, Faculty of Food Technology, University of Agriculture, Kraków, Poland.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Jul; Vol. 104 (9), pp. 5368-5380. Date of Electronic Publication: 2024 Feb 23.
Autor:
Balejko EB; Department of Commodity Science, Quality Assessment, Process Engineering and Human Nutrition, West Pomeranian University of Technology in Szczecin, 71-459 Szczecin, Poland., Bogacka A; Department of Commodity Science, Quality Assessment, Process Engineering and Human Nutrition, West Pomeranian University of Technology in Szczecin, 71-459 Szczecin, Poland., Lichota J; Unii Lubelskiej 1, Department of General, Minimally Invasive and Gastroenterological Surgery, Independent Public Clinical Hospital No. 1 of Pomeranian Medical University in Szczecin, 71-252 Szczecin, Poland., Pawlus J; Unii Lubelskiej 1, Department of General, Minimally Invasive and Gastroenterological Surgery, Independent Public Clinical Hospital No. 1 of Pomeranian Medical University in Szczecin, 71-252 Szczecin, Poland.
Publikováno v:
Nutrients [Nutrients] 2024 May 01; Vol. 16 (9). Date of Electronic Publication: 2024 May 01.
Autor:
Wang Z; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Wang X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China.; Institute of Nutrition and Health, Qingdao University, No. 308 Ningxia Road, Qingdao, Shandong 266071, China., Liu Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Wang X; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Meng N; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Cong P; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Song Y; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Xu J; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China., Xue C; State Key Laboratory of Marine Food Processing & Safety Control, College of Food Science and Engineering, Ocean University of China, No. 1299, Sansha Road, Qingdao, Shandong Province 266003, China.; Qingdao Marine Science and Technology Center, Qingdao 266235, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 May 01; Vol. 72 (17), pp. 9842-9855. Date of Electronic Publication: 2024 Apr 17.
Autor:
Ahmed DH; Nursing Department, Halabja Technical Institute, Sulaimani Polytechnic University, Sulaimani, Iraq., Fateh HL; Nursing Department, Kalar Technical Institute, Garmian Polytechnic University, Kalar, Iraq. Electronic address: hawallatif@gmail.com.
Publikováno v:
Prostaglandins & other lipid mediators [Prostaglandins Other Lipid Mediat] 2024 Aug; Vol. 173, pp. 106838. Date of Electronic Publication: 2024 Apr 23.
Autor:
Wang X; Shanghai Key Laboratory of Chemical Biology, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China., Peng B; Shanghai Key Laboratory of Chemical Biology, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China., Zhang C; Department of Pathology, UT southwestern Medical Center, Dallas, TX 75390, United States., Wu M; Shanghai Key Laboratory of Chemical Biology, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China., Xu W; Shanghai Key Laboratory of Chemical Biology, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China., Cheng J; Shanghai Key Laboratory of Chemical Biology, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China., Tao L; Shanghai Key Laboratory of Chemical Biology, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China., Li Z; Shanghai Key Laboratory of Chemical Biology, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China., Zhang Y; Shanghai Key Laboratory of Chemical Biology, School of Pharmacy, East China University of Science and Technology, Shanghai 200237, China. Electronic address: zhangyang@ecust.edu.cn.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Feb 25; Vol. 913, pp. 169781. Date of Electronic Publication: 2024 Jan 03.