Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Pramod Khosla"'
Autor:
Pramod Khosla, Kenneth C. Hayes
Publikováno v:
European Journal of Lipid Science and Technology. 109:453-464
The cholesterol-raising potential of saturated fats has been noted for 50 years, but how they function and which among the saturated fats are most to blame is only now becoming apparent. The focus has shifted from saturated fats to individual fatty a
Publikováno v:
International Journal of Obesity. 28:1521-1527
OBJECTIVE: Human adenovirus Ad-36 induces adiposity and lowers total serum cholesterol in chickens, mice and marmosets and Ad-36 antibodies are associated with human obesity. We examined the early effects of Ad-36 inoculation on plasma cholesterol le
Publikováno v:
The Journal of Nutrition. 133:2600-2606
This study was designed to evaluate whether replacing approximately 40 g/100 g dietary animal fat with vegetable oil would improve plasma lipids and lipoproteins when diets contained prudent levels of total saturated acid (SFA), monounsaturated acid
Publikováno v:
The Journal of Nutrition. 128:477-484
The imbalance that develops between low-density lipoprotein (LDL) production and clearance during saturated fat consumption is responsible for expanding the circulating LDL pool. To assess the imbalance attributable to fatty acids alone, i.e., withou
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 57:411-418
It has been known for 40 years that dietary saturated fat (SAT FAT) increases plasma cholesterol, including LDL-C and HDL-C. In humans, where LDL-C is typically > 90 mg/dl this SAT FAT effect largely reflects changes in LDL-C pool size. The original
Autor:
K. C. Hayes, Pramod Khosla
Publikováno v:
The American Journal of Clinical Nutrition. 55:51-62
Cebus and rhesus monkeys were fed cholesterol-free diets providing 40% of energy as fat for 6-wk periods. The fats were high-linoleic acid safflower oil (HLSO), high-oleic acid safflower oil (HOSO), or palm oil (PO), rich in polyunsaturated (18:2), m
Publikováno v:
Lipids. 26:729-735
Male Syrian hamsters (60-70 g) were fed purified diets containing 5% fat (American Fat Blend) and 15% fiber with or without 0.3% cholesterol (0.86 mg/kcal), for 12 weeks. Hamsters fed the cholesterol-supplemented challenge diet revealed a major incre
Publikováno v:
The Journal of Nutritional Biochemistry. 2:203-209
The effect of dietary protein on, in vivo, receptor-dependent and receptor-independent low density lipoprotein (LDL) catabolism was assessed in rabbits fed semipurified cholesterol-free diets containing casein or soy protein for 300 days. Plasma chol
Publikováno v:
Annals of Nutrition and Metabolism. 34:98-103
The aim of this study was to investigate the underlying causes of elevated levels of intermediate density lipoprotein (IDL) in rabbits fed casein compared to soy protein in a cholesterol-free, semipurified diet. Kinetic studies were carried out in wh
Autor:
Viren Patel, Janice M. Whinter, Marina Rakhkovskaya, Chandan K. Sen, Savita Khanna, Pramod Khosla, Sashwati Roy
Publikováno v:
Antioxidantsredox signaling. 8(5-6)
Compared to tocopherols, tocotrienols are poorly understood. The postabsorptive fate of tocotrienol isomers and their association with lipoprotein subfractions was examined. Normocholesterolemic women were subjected to an oral fat challenge supplemen