Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Austin Angelotti"'
Autor:
Deena B. Snoke, Connor A. Mahler, Austin Angelotti, Rachel M. Cole, Genevieve C. Sparagna, Kedryn K. Baskin, Martha A. Belury
Publikováno v:
Biology, Vol 12, Iss 1, p 9 (2022)
Cardiolipin (CL) is a phospholipid unique to the inner mitochondrial membrane that supports respiratory chain structure and function and is demonstrated to be influenced by types of dietary fats. However, the influence of dietary fat on CL species an
Externí odkaz:
https://doaj.org/article/f6f55b659a664e85915e49b0c69380e2
Publikováno v:
Molecular nutritionfood research. 66(15)
Higher circulating linoleic acid (LA) and muscle-derived tetralinoleoyl-cardiolipin (LAIn this randomized controlled trial, adults are instructed to consume one cookie per day delivering 10 g grapeseed (LA-cookie, N = 42) or high oleate (OA) safflowe
Autor:
Martha A. Belury, Rachel M. Cole, Deena Snoke, Connor Mahler, Austin Angelotti, Genevieve C. Sparagna
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Dietary fat quality alters the fatty acid composition of phospholipids in cell membranes. The fatty acid composition of the inner mitochondrial membrane phospholipid cardiolipin (CL) impacts mitochondria function where linoleic acid (LA)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e12463454e88f41f35b74ef4c668a2fe
https://europepmc.org/articles/PMC8181036/
https://europepmc.org/articles/PMC8181036/
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Linoleic acid (LA) is the major fatty acid in cardiolipin (CL), a phospholipid important for mitochondria function. Increasing dietary LA elevates tetralinoleoyl CL (LA(4) CL) in cardiac muscle of animals; however, it is not clear if diet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7097755126a3e10c9a12c0137bccc4f7
https://europepmc.org/articles/PMC8340827/
https://europepmc.org/articles/PMC8340827/
OBJECTIVES: Increasing linoleic acid (LA) in the diet through supplementation with LA-rich oils can increase muscle mass and decrease fat mass in adults. Unfortunately, many US dietary oils once high in LA are now high in oleic acid (OA) and low in L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff50973789d48926aa989a07f6b89662
https://europepmc.org/articles/PMC6818940/
https://europepmc.org/articles/PMC6818940/
Autor:
Deena Snoke, Austin Angelotti, Rachel M. Cole, Martha A. Belury, Genevieve C. Sparagna, Connor Mahler
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Compare the effects of high-fat diets containing linoleic-acid (LA)-rich oil and lard on measures of whole-body energy metabolism and skeletal muscle function in a mouse model of diet-induced obesity. METHODS: 9-week old male C57BL6/J mic
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Higher blood levels of the essential fatty acid, linoleic acid (LA), are associated with a decreased risk of type 2 diabetes. However, many dietary oils once high in LA are now low in LA and high in oleic acid (OA). We have previously sho
Publikováno v:
Prostaglandins, leukotrienes, and essential fatty acids. 132
Dietary fat quality, especially the intake of specific types of fatty acids, impacts the risk of many chronic diseases, including cardiovascular diseases, certain cancers and type 2 diabetes (T2DM). A recent pooled analysis involving 20 studies from
Autor:
Martha A. Belury, Kamil Borkowski, Patrick Schnell, Deena Snoke, Taylor Banh, Yung Hsuan-Hsiao, Theresa L. Pedersen, Austin Angelotti, John W. Newman, Rachel M. Cole
Publikováno v:
Current Developments in Nutrition. 3:nzz044.P08-124
OBJECTIVES: Investigate the impact of dietary linoleic acid (LA) on whole-body energy metabolism, fatty acid uptake, oxylipin metabolites, and energy production machinery in skeletal muscle. METHODS: Mice were fed modified AIN-93 M diets containing 6