Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Serraino, Andrea"'
Autor:
Taddei, Roberta, Giacometti, Federica, Bardasi, Lia, Bonilauri, Paolo, Ramini, Mattia, Fontana, Maria Cristina, Bassi, Patrizia, Castagnini, Sara, Ceredi, Francesco, Pelliconi, Maria Francesca, Serraino, Andrea, Tomasello, Federico, Piva, Silvia, Mondo, Elisabetta, Merialdi, Giuseppe
Publikováno v:
Italian Journal of Food Safety, Vol 9, Iss 2 (2020)
Italian Journal of Food Safety
Italian Journal of Food Safety
In this study the effect of the application of High Pressure Treatment (HPP) combined with four different manufacturing processes on the inactivation of Listeria innocua, used as a surrogate for L. monocytogenes, in artificially contaminated coppa sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::41fb7425045e413c53435a3c195eea7b
http://hdl.handle.net/11585/789126
http://hdl.handle.net/11585/789126
Autor:
PELI, ANGELO, PIETRA, MARCO, GIACOMETTI, FEDERICA, MAZZI, ANTONELLA, SCACCO, GIANLUCA, SERRAINO, ANDREA, SCAGLIARINI, LORENZO
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 5, Iss 1 (2016)
Italian Journal of Food Safety, Vol 5, Iss 1 (2016)
The final results of a survey on welfare of dairy cows in 7 Italian Regions are presented. The study has been performed on 943 farms in southern and central Italy to highlight critical and strong points concerning animal welfare in dairy systems, by
Autor:
Lucia Decastelli, Alessandra Scagliarini, Matteo Frasnelli, Andrea Serraino, Angelo Romano, Angelo Peli, Federica Giacometti, Silvia Piva, Giuseppe Merialdi, Alberto Bellio, Mariana Roccaro
Publikováno v:
Italian Journal of Food Safety, Vol 7, Iss 1 (2018)
Italian Journal of Food Safety
Italian Journal of Food Safety
The objective of this report is to describe an outbreak of pustular dermatitis in a flock of about 200 sheep, its clinical evolution and food safety implications. The onset of the symptoms was sudden and the lesions spread very quickly from ewe to ew
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 4 (2017)
Italian Journal of Food Safety
Italian Journal of Food Safety
Vitamin B12 (cobalamin) is a metal complex composed of a central cobalt ion bonded to six ligands. It is essential for major biological functions such as protein, fat and carbohydrate metabolism, the maintenance of the central nervous system, and the
Autor:
Andrea Serraino, Federica Giacometti, Silvia Piva, Gaetano Liuzzo, Elisa Massella, Angelo Vittorio Zambrini
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 3 (2017)
Italian Journal of Food Safety
Italian Journal of Food Safety
Bovine beta casein A1 is one of the most common variants in dairy cattle breeds; it is considered a risk factor in milk intolerance and in other important human diseases, because of the bioactive peptide beta casomorphin-7 (BCM7) produced by raw or p
Autor:
Andrea Serraino, Federica Giacometti, Giulia Mescolini, Roberto Rossi, Gaetano Liuzzo, Silvia Piva
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 1 (2017)
Italian Journal of Food Safety
Italian Journal of Food Safety
The trade in live crustaceans implies keeping these animals alive after capture and/or farming until purchase by the final consumer. Regarding animal welfare, the European Union includes cephalopods in Directive 2010/63/EU on the protection of animal
Autor:
Andrea Serraino, Federica Giacometti, Emanuele Zavatta, Pier Luca Passalacqua, Fabio Ostanello, Patrizia Serratore, Giorgia Bignami
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 4 (2016)
The present work describes a retrospective study aiming to verify a possible correlation between the environmental conditions (temperature, salinity and dissolved oxygen), the abundance of Vibrio spp., and the prevalence of V. parahaemolyticus and V.
Autor:
Silvia Piva, Roberto Rossi, Gianfranco Militerno, Andrea Serraino, Federica Giacometti, Gaetano Liuzzo, Giulia Mescolini
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 5, Iss 4 (2016)
Italian Journal of Food Safety, Vol 5, Iss 4 (2016)
The aim of this study was to assess whether Döner kebabs sold in Italy comply with legal labelling requirements. A checklist of EU labelling requirements was drawn up and nine labels of Döner kebab marketed in the province of Modena were collected
Autor:
Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore, Pier Luca Passalacqua
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 1 (2016)
Marine vibrios, Vibrio parahaemolyticus, V. vulnificus and V. cholerae are responsible of the majority of food-borne human infections by consumption of bivalve shellfish. The aim of the present study was to ascertain the occurrence of these bacteria,
Publikováno v:
Italian Journal of Food Safety
Italian Journal of Food Safety, Vol 5, Iss 1 (2016)
Italian Journal of Food Safety, Vol 5, Iss 1 (2016)
The paper describes the terminology of risk communication in the view of food safety: the theory of stakeholders, the citizens’ involvement and the community interest and consultation are reported. Different aspects of risk communication (public co