Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Pierre SELLIER"'
Autor:
Louis Lefaucheur, Bernard Jacquet, Patrick Ecolan, A. Talmant, Pascale Le Roy, Catherine Larzul, Jean Gogué, Pierre Sellier, Gabriel Monin
Publikováno v:
Genetics Selection Evolution, Vol 31, Iss 1, Pp 61-76 (1999)
Genetics Selection Evolution
Genetics Selection Evolution, BioMed Central, 1999, 31 (1), pp.61-76
Genetics, Selection, Evolution : GSE
Genetics Selection Evolution
Genetics Selection Evolution, BioMed Central, 1999, 31 (1), pp.61-76
Genetics, Selection, Evolution : GSE
Selection pour un abaissement du potentiel glycolytique du muscle chez le porc Large White. II. Reponses correlatives pour la qualite de la viande et la composition du muscle. Une experience de selection a ete conduite sur six generations dans une po
Autor:
Pierre Sellier, Maryline Kouba
Publikováno v:
Meat Science
Meat Science, Elsevier, 2011, 88 (2), pp.213-220. ⟨10.1016/j.meatsci.2011.01.003⟩
Meat Science, Elsevier, 2011, 88 (2), pp.213-220. ⟨10.1016/j.meatsci.2011.01.003⟩
Chantier qualité GA; Compared with subcutaneous or abdominal fat depots of pig carcasses, intermuscular fat displays a number of original properties. It cannot be easily removed from fresh or processed meat delivered to consumers and has therefore a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6dd1879071b970dea7df1fbc5216af02
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729311
https://hal-agrocampus-ouest.archives-ouvertes.fr/hal-00729311
Publikováno v:
animal
animal, Cambridge University Press (CUP), 2010, 4 (4), pp.497-504. ⟨10.1017/S1751731109991261⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2010, 4 (4), pp.497-504. ⟨10.1017/S1751731109991261⟩
Animal 4 (4), 497-504. (2010)
Animal, Vol 4, Iss 4, Pp 497-504 (2010)
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2010, 4 (4), pp.497-504. ⟨10.1017/S1751731109991261⟩
animal, Cambridge University Press (CUP), 2010, 4 (4), pp.497-504. ⟨10.1017/S1751731109991261⟩
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2010, 4 (4), pp.497-504. ⟨10.1017/S1751731109991261⟩
Animal 4 (4), 497-504. (2010)
Animal, Vol 4, Iss 4, Pp 497-504 (2010)
Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2010, 4 (4), pp.497-504. ⟨10.1017/S1751731109991261⟩
Genetic parameters pertaining to the same chemical characteristics of three porcine tissues, that is backfat (BF), perirenal fat (PF) and longissimus muscle (LM), were estimated in centrally tested Large White and Landrace pigs. Animals were fed ad l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4164d7458a91b13b3116e31f4ba9616a
https://hal.archives-ouvertes.fr/hal-01193470
https://hal.archives-ouvertes.fr/hal-01193470
Publikováno v:
Annales de zootechnie
Annales de zootechnie, INRA/EDP Sciences, 1999, 48 (4), pp.247-261
Annales de zootechnie, INRA/EDP Sciences, 1999, 48 (4), pp.247-261
Comportement alimentaire de porcs en croissance Pietrain et Large White eleves en groupe. A l'aide d'automates d'alimentation « Acema 48 », sept caracteres de comportement alimentaire (quantite consommee et duree de consommation par jour, nombre qu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aaa734951a247d7d965666e089aa4260
https://hal.archives-ouvertes.fr/hal-00889799
https://hal.archives-ouvertes.fr/hal-00889799
Publikováno v:
Genetics Selection Evolution
Genetics Selection Evolution, BioMed Central, 1999, 31 (2), pp.149-161
Genetics Selection Evolution, Vol 31, Iss 2, Pp 149-161 (1999)
Genetics, Selection, Evolution : GSE
Genetics Selection Evolution, BioMed Central, 1999, 31 (2), pp.149-161
Genetics Selection Evolution, Vol 31, Iss 2, Pp 149-161 (1999)
Genetics, Selection, Evolution : GSE
Une experience de selection comportant une lignee selectionnee (S) et une lignee temoin (C) et visant a abaisser le potentiel glycolytique du muscle a ete conduite pendant six generations chez des porcs de race pure Large White francais presumee inde
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10904d58ad5ab1f82b70a3b47d38a240
https://hal.science/hal-00894259
https://hal.science/hal-00894259
Autor:
A. Talmant, Jacques Mourot, C. Touraille, J. Culioli, Catherine Larzul, Pierre Sellier, P. Le Roy, Gabriel Monin, Sylvie Rousset-Akrim
Publikováno v:
Journal of Animal Science
Journal of Animal Science, American Society of Animal Science, 1999, 77, pp.408-415
Journal of Animal Science, American Society of Animal Science, 1999, 77, pp.408-415
The objective of this study was to investigate the effects of the halothane (HAL) genotype, slaughter weight (SW), and the HAL x SW interaction on compositional and textural traits of raw and cooked pork. Pigs were bred to exhibit one of the three HA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d736b5c338d2c9753b9ccfbe081087cd
https://hal.inrae.fr/hal-02690219
https://hal.inrae.fr/hal-02690219
Publikováno v:
Meat Science. 15:225-233
Nuclear magnetic resonance measurements were made on pork samples from pigs of various genetic types (Large White, halothane positive and halothane-negative Pietrain) slaughtered either under minimal stress or somewhat stressful conditions. The (1)H
Publikováno v:
Livestock Production Science
Livestock Production Science, Elsevier, 1988, 18, pp.171-186
Livestock Production Science, Elsevier, 1988, 18, pp.171-186
The technological qualities of the meat from 45 Large White (LW), 42 Pietrain (P) and 58 Belgian Landrace (BL) pigs were assessed by criteria measured on fresh meat and cooked Paris ham processing ability. There were 9 halothane-negative (HN) and 33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e961bd275f78e09b164dcb636a416ed
https://hal.inrae.fr/hal-02723781
https://hal.inrae.fr/hal-02723781
Publikováno v:
Genetics, Selection, Evolution : GSE
Genetics Selection Evolution, Vol 30, Iss 5, Pp 469-480 (1998)
Genetics Selection Evolution
Genetics Selection Evolution, BioMed Central, 1998, 30 (5), pp.469-480
Genetics Selection Evolution, Vol 30, Iss 5, Pp 469-480 (1998)
Genetics Selection Evolution
Genetics Selection Evolution, BioMed Central, 1998, 30 (5), pp.469-480
Selection pour abaisser le potentiel glycolytique du muscle chez le porc Large White. I. Reponses directes. Une experience de selection comportant une lignee selectionnee (S) et une lignee temoin (C) a ete conduite sur six generations en vue d'abaiss