Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Brindani, Nicoletta"'
Autor:
Ruotolo R; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124, Parma, Italy., Minato I; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124, Parma, Italy., La Vitola P; Department of Neuroscience, IRCCS-Istituto di Ricerche Farmacologiche Mario Negri, 20156, Milan, Italy., Artioli L; Department of Neuroscience, IRCCS-Istituto di Ricerche Farmacologiche Mario Negri, 20156, Milan, Italy., Curti C; Department of Food and Drug, University of Parma, 43124, Parma, Italy., Franceschi V; Department of Veterinary Science, University of Parma, 43126, Parma, Italy., Brindani N; Department of Food and Drug, University of Parma, 43124, Parma, Italy., Amidani D; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124, Parma, Italy., Colombo L; Department of Molecular Biochemistry and Pharmacology, IRCCS-Istituto di Ricerche Farmacologiche Mario Negri, 20156, Milan, Italy., Salmona M; Department of Molecular Biochemistry and Pharmacology, IRCCS-Istituto di Ricerche Farmacologiche Mario Negri, 20156, Milan, Italy., Forloni G; Department of Neuroscience, IRCCS-Istituto di Ricerche Farmacologiche Mario Negri, 20156, Milan, Italy., Donofrio G; Department of Veterinary Science, University of Parma, 43126, Parma, Italy., Balducci C; Department of Neuroscience, IRCCS-Istituto di Ricerche Farmacologiche Mario Negri, 20156, Milan, Italy., Del Rio D; Department of Veterinary Science, University of Parma, 43126, Parma, Italy., Ottonello S; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124, Parma, Italy.; Biopharmanet-Tec, University of Parma, 43124, Parma, Italy.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2020 Mar; Vol. 64 (5), pp. e1900890. Date of Electronic Publication: 2020 Jan 16.
Autor:
Angelino D; Human Nutrition Unit, Department of Veterinary Medicine, University of Parma, 43125 Parma, Italy., Carregosa D; CEDOC, NOVA Medical School, Faculdade de Ciências Médicas, Universidade NOVA de Lisboa, 1169-056 Lisboa, Portugal., Domenech-Coca C; Unitat de Nutrició i Salut, Centre Tecnològic de Catalunya, Eurecat, 43204 Reus, Spain.; Department of Biochemistry and Biotechnology, Nutrigenomics Research Group, Universitat Rovira i Virgili, 43007 Tarragona, Spain., Savi M; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy., Figueira I; Instituto de Tecnologia Quı́mica e Biológica-António Xavier, Universidade Nova de Lisboa, EAN, 2781-901 Oeiras, Portugal., Brindani N; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43125 Parma, Italy.; Department of Food and Drug, University of Parma, 43125 Parma, Italy., Jang S; U.S. Department of Agriculture, Northeast Area, Agricultural Research Service, Beltsville Human Nutrition Research Center, Diet Genomics and Immunology Laboratory, Beltsville, MD 20705, USA., Lakshman S; U.S. Department of Agriculture, Northeast Area, Agricultural Research Service, Beltsville Human Nutrition Research Center, Diet Genomics and Immunology Laboratory, Beltsville, MD 20705, USA., Molokin A; U.S. Department of Agriculture, Northeast Area, Agricultural Research Service, Beltsville Human Nutrition Research Center, Diet Genomics and Immunology Laboratory, Beltsville, MD 20705, USA., Urban JF Jr; U.S. Department of Agriculture, Northeast Area, Agricultural Research Service, Beltsville Human Nutrition Research Center, Diet Genomics and Immunology Laboratory, Beltsville, MD 20705, USA., Davis CD; Office of Dietary Supplements, National Institutes of Health, Bethesda, MD 20892, USA., Brito MA; Research Institute for Medicines (iMed.ULisboa), Faculty of Pharmacy, Universidade de Lisboa, 1649-003 Lisbon, Portugal.; Department of Biochemistry and Human Biology, Faculty of Pharmacy, Universidade de Lisboa, 1649-003 Lisbon, Portugal., Kim KS; Division of Infectious Diseases, Johns Hopkins University School of Medicine, Baltimore, MD 21287, USA., Brighenti F; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43125 Parma, Italy., Curti C; Department of Food and Drug, University of Parma, 43125 Parma, Italy., Bladé C; Department of Biochemistry and Biotechnology, Nutrigenomics Research Group, Universitat Rovira i Virgili, 43007 Tarragona, Spain., Del Bas JM; Unitat de Nutrició i Salut, Centre Tecnològic de Catalunya, Eurecat, 43204 Reus, Spain., Stilli D; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, 43124 Parma, Italy., Solano-Aguilar GI; U.S. Department of Agriculture, Northeast Area, Agricultural Research Service, Beltsville Human Nutrition Research Center, Diet Genomics and Immunology Laboratory, Beltsville, MD 20705, USA., Santos CND; CEDOC, NOVA Medical School, Faculdade de Ciências Médicas, Universidade NOVA de Lisboa, 1169-056 Lisboa, Portugal.; Instituto de Tecnologia Quı́mica e Biológica-António Xavier, Universidade Nova de Lisboa, EAN, 2781-901 Oeiras, Portugal.; Instituto de Biologia Experimental e Tecnológica, 2781-901 Oeiras, Portugal., Del Rio D; Human Nutrition Unit, Department of Veterinary Medicine, University of Parma, 43125 Parma, Italy.; School of Advanced Studies on Food and Nutrition, University of Parma, 43124 Parma, Italy., Mena P; Human Nutrition Unit, Department of Veterinary Medicine, University of Parma, 43125 Parma, Italy.; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43125 Parma, Italy.
Publikováno v:
Nutrients [Nutrients] 2019 Nov 05; Vol. 11 (11). Date of Electronic Publication: 2019 Nov 05.
Autor:
Mena P; Department of Food & Drugs, University of Parma, Via Volturno 39, 43125 Parma, Italy. pedromiguel.menaparreno@unipr.it., Bresciani L, Brindani N, Ludwig IA, Pereira-Caro G, Angelino D, Llorach R, Calani L, Brighenti F, Clifford MN, Gill CIR, Crozier A, Curti C, Del Rio D
Publikováno v:
Natural product reports [Nat Prod Rep] 2019 May 22; Vol. 36 (5), pp. 714-752.
Autor:
Brindani N; Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma, Italy.; Department of Food & Drug, University of Parma, Parma, Italy., Mena P; Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma, Italy., Calani L; Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma, Italy., Benzie I; The Department of Health Technology and Informatics, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong., Choi SW; The Department of Health Technology and Informatics, Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong., Brighenti F; Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma, Italy., Zanardi F; Department of Food & Drug, University of Parma, Parma, Italy., Curti C; Department of Food & Drug, University of Parma, Parma, Italy., Del Rio D; Human Nutrition Unit, Department of Food & Drug, University of Parma, Parma, Italy.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2017 Sep; Vol. 61 (9). Date of Electronic Publication: 2017 Jun 09.
Autor:
Mele L; The Laboratory of Phytochemicals in Physiology, Department of Food & Drug, University of Parma, Parma, Italy., Carobbio S; University of Cambridge Metabolic Research Laboratories, Level 4, Wellcome Trust-MRC Institute of Metabolic Science, Cambridge, UK.; Wellcome Trust Sanger Institute, Wellcome Trust Genome Campus, Hinxton, Cambridge, UK., Brindani N; The Laboratory of Phytochemicals in Physiology, Department of Food & Drug, University of Parma, Parma, Italy.; Department of Pharmacy, University of Parma, Parma, Italy., Curti C; Department of Pharmacy, University of Parma, Parma, Italy., Rodriguez-Cuenca S; University of Cambridge Metabolic Research Laboratories, Level 4, Wellcome Trust-MRC Institute of Metabolic Science, Cambridge, UK., Bidault G; University of Cambridge Metabolic Research Laboratories, Level 4, Wellcome Trust-MRC Institute of Metabolic Science, Cambridge, UK., Mena P; The Laboratory of Phytochemicals in Physiology, Department of Food & Drug, University of Parma, Parma, Italy., Zanotti I; Department of Pharmacy, University of Parma, Parma, Italy., Vacca M; University of Cambridge Metabolic Research Laboratories, Level 4, Wellcome Trust-MRC Institute of Metabolic Science, Cambridge, UK., Vidal-Puig A; University of Cambridge Metabolic Research Laboratories, Level 4, Wellcome Trust-MRC Institute of Metabolic Science, Cambridge, UK.; Wellcome Trust Sanger Institute, Wellcome Trust Genome Campus, Hinxton, Cambridge, UK., Del Rio D; The Laboratory of Phytochemicals in Physiology, Department of Food & Drug, University of Parma, Parma, Italy.; NNEdPro Global Centre for Nutrition and, St John's Innovation Centre, Cowley Road, Cambridge.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2017 Sep; Vol. 61 (9). Date of Electronic Publication: 2017 Apr 12.
Autor:
Curti, Claudio1 claudio.curti@unipr.it, Brindani, Nicoletta1,2, Battistini, Lucia1, Sartori, Andrea1, Pelosi, Giorgio3, Mena, Pedro2, Brighenti, Furio2, Zanardi, Franca1, Del Rio, Daniele2,4
Publikováno v:
Advanced Synthesis & Catalysis. 12/14/2015, Vol. 357 Issue 18, p4082-4092. 11p. 2 Diagrams, 3 Charts.