Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Kolsteren, P"'
Autor:
Gernand AD; Department of Nutritional Sciences, The Pennsylvania State University, 110 Chandlee Lab, University Park, PA, 16802, USA. adg14@psu.edu., Gallagher K; Department of Nutritional Sciences, The Pennsylvania State University, 110 Chandlee Lab, University Park, PA, 16802, USA.; Ross and Carol Nese College of Nursing, The Pennsylvania State University, University Park, PA, USA., Bhandari N; Centre for Health Research and Development Society for Applied Studies, New Delhi, India., Kolsteren P; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Lee AC; Department of Pediatric Newborn Medicine, Brigham and Women's Hospital, Boston, MA, USA.; Harvard Medical School, Boston, MA, USA., Shafiq Y; VITAL Pakistan Trust, Karachi, Pakistan., Taneja S; Centre for Health Research and Development Society for Applied Studies, New Delhi, India., Tielsch JM; Department of Global Health, The George Washington University Milken Institute School of Public Health, Washington, D.C, USA., Abate FW; Department of Epidemiology and Biostatistics, Addis Continental Institute of Public Health, Addis Adaba, Ethiopia., Baye E; Department of Pediatric Newborn Medicine, Brigham and Women's Hospital, Boston, MA, USA.; Harvard Medical School, Boston, MA, USA., Berhane Y; Department of Epidemiology and Biostatistics, Addis Continental Institute of Public Health, Addis Adaba, Ethiopia., Chowdhury R; Centre for Health Research and Development Society for Applied Studies, New Delhi, India., Dailey-Chwalibóg T; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., de Kok B; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Dhabhai N; Centre for Health Research and Development Society for Applied Studies, New Delhi, India., Jehan F; Department of Pediatrics and Child Health, Aga Khan University, Karachi, Pakistan., Kang Y; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Katz J; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Khatry S; Nepal Nutrition Intervention Project-Sarlahi, Lalitpur, Nepal., Lachat C; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Mazumder S; Centre for Health Research and Development Society for Applied Studies, New Delhi, India., Muhammad A; VITAL Pakistan Trust, Karachi, Pakistan., Nisar MI; Department of Pediatrics and Child Health, Aga Khan University, Karachi, Pakistan., Sharma S; Centre for Health Research and Development Society for Applied Studies, New Delhi, India., Martin LA; Department of Nutritional Sciences, The Pennsylvania State University, 110 Chandlee Lab, University Park, PA, 16802, USA., Upadhyay RP; Centre for Health Research and Development Society for Applied Studies, New Delhi, India., Christian P; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
Publikováno v:
BMC pregnancy and childbirth [BMC Pregnancy Childbirth] 2023 Feb 11; Vol. 23 (1), pp. 107. Date of Electronic Publication: 2023 Feb 11.
Autor:
de Kok B; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Moore K; Anthrologica, Oxford, UK., Jones L; Anthrologica, Oxford, UK., Vanslambrouck K; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Toe LC; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.; Institut de Recherche en Sciences de la Santé (IRSS), Unité Nutrition et Maladies Métaboliques, Bobo-Dioulasso, Burkina Faso., Ouédraogo M; AFRICSanté, Bobo-Dioulasso, Burkina Faso., Ganaba R; AFRICSanté, Bobo-Dioulasso, Burkina Faso., de Pee S; Applying Evidence for Nutrition (AE4N), Wassenaar, The Netherlands.; Nutrition Division, World Food Programme, Rome, Italy.; Division of Food and Nutrition Policy and Programs, Friedman School of Nutrition Science and Policy, Tufts University, Boston, Massachusetts, USA., Bedford J; Institut de Recherche en Sciences de la Santé (IRSS), Unité Nutrition et Maladies Métaboliques, Bobo-Dioulasso, Burkina Faso., Lachat C; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Kolsteren P; Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Isanaka S; Departments of Nutrition and Global Health and Population, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
Publikováno v:
Maternal & child nutrition [Matern Child Nutr] 2021 Jul; Vol. 17 (3), pp. e13134. Date of Electronic Publication: 2021 Jan 06.
Autor:
Argaw A; Department of Population and Family Health, Institute of Health, Jimma University, Jimma, Ethiopia.; Department of Food Technology, Safety, and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Huybregts L; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC., Wondafrash M; Department of Population and Family Health, Institute of Health, Jimma University, Jimma, Ethiopia.; Department of Food Technology, Safety, and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Kolsteren P; Department of Food Technology, Safety, and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Belachew T; Department of Population and Family Health, Institute of Health, Jimma University, Jimma, Ethiopia., Worku BN; Department of Psychology, Jimma University, Jimma, Ethiopia.; Rehabilitation Research Center (REVAL), Biomedical Research Institute, Faculty of Medicine and Life Sciences, Hasselt University, Hasselt, Belgium., Abessa TG; Special Needs and Inclusive Education, College of Education and Behavioral Sciences, Jimma University, Jimma, Ethiopia.; Rehabilitation Research Center (REVAL), Biomedical Research Institute, Faculty of Medicine and Life Sciences, Hasselt University, Hasselt, Belgium., Bouckaert KP; Department of Food Technology, Safety, and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium.
Publikováno v:
The Journal of nutrition [J Nutr] 2019 Mar 01; Vol. 149 (3), pp. 505-512.
Autor:
Argaw A; Department of Population and Family Health, Institute of Health, Jimma University, Jimma, Ethiopia.; Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Wondafrash M; Department of Population and Family Health, Institute of Health, Jimma University, Jimma, Ethiopia.; Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Bouckaert KP; Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Kolsteren P; Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Lachat C; Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Belachew T; Department of Population and Family Health, Institute of Health, Jimma University, Jimma, Ethiopia., De Meulenaer B; Department of Food Safety and Food Quality, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium., Huybregts L; Poverty, Health and Nutrition Division, International Food Policy Research Institute, Washington, DC.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2018 Mar 01; Vol. 107 (3), pp. 454-464.
Autor:
Mangwi Ayiasi R; Makerere University School of Public Health, College of Health Sciences, Kampala Uganda, P, O, Box 7072, Kampala, Uganda. mangwirichard@gmail.com., Kasasa S, Criel B, Garimoi Orach C, Kolsteren P
Publikováno v:
BMC pregnancy and childbirth [BMC Pregnancy Childbirth] 2014 Mar 25; Vol. 14, pp. 114. Date of Electronic Publication: 2014 Mar 25.
Autor:
Alison D. Gernand, Kelly Gallagher, Nita Bhandari, Patrick Kolsteren, Anne CC Lee, Yasir Shafiq, Sunita Taneja, James M. Tielsch, Firehiwot Workneh Abate, Estifanos Baye, Yemane Berhane, Ranadip Chowdhury, Trenton Dailey-Chwalibóg, Brenda de Kok, Neeta Dhabhai, Fyezah Jehan, Yunhee Kang, Joanne Katz, Subarna Khatry, Carl Lachat, Sarmila Mazumder, Ameer Muhammad, Muhammad Imran Nisar, Sitanshi Sharma, Leigh A. Martin, Ravi Prakash Upadhyay, Parul Christian, Maternal BEP Studies Harmonization Initiative
Publikováno v:
BMC Pregnancy and Childbirth, Vol 23, Iss 1, Pp 1-11 (2023)
Abstract Background Public health and clinical recommendations are established from systematic reviews and retrospective meta-analyses combining effect sizes, traditionally, from aggregate data and more recently, using individual participant data (IP
Externí odkaz:
https://doaj.org/article/2554331ac02d4a678341f11c96cfabc7
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