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Autor:
Yang TY; Department of Medical Laboratory Science and Biotechnology, College of Health Sciences, Kaohsiung Medical University., Wang SF; Department of Medical Laboratory Science and Biotechnology, College of Health Sciences, Kaohsiung Medical University; Center for Tropical Medicine and Infectious Disease Research, Kaohsiung Medical University, Kaohsiung, Taiwan., Lin JE; Department of Medical Laboratory Science and Biotechnology, College of Health Sciences, Kaohsiung Medical University., Griffith BTS; Department of Medical Laboratory Science and Biotechnology, College of Health Sciences, Kaohsiung Medical University., Lian SH; Department of Medical Laboratory Science and Biotechnology, College of Health Sciences, Kaohsiung Medical University., Hong ZD; Department of Medical Laboratory Science and Biotechnology, College of Health Sciences, Kaohsiung Medical University., Lin L; Department of Culinary Art, I-Shou University, Kaohsiung, Taiwan., Lu PL; Center for Tropical Medicine and Infectious Disease Research, Kaohsiung Medical University, Kaohsiung, Taiwan; Department of Laboratory Medicine, Kaohsiung Medical University Hospital, Kaohsiung, Taiwan; College of Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan., Tseng SP; Department of Medical Laboratory Science and Biotechnology, College of Health Sciences, Kaohsiung Medical University; Center for Tropical Medicine and Infectious Disease Research, Kaohsiung Medical University, Kaohsiung, Taiwan; Department of Marine Biotechnology and Resources, National Sun Yat-sen University, Kaohsiung, Taiwan. Electronic address: tsengsp@kmu.edu.tw.
Publikováno v:
International journal of antimicrobial agents [Int J Antimicrob Agents] 2020 Mar; Vol. 55 (3), pp. 105894. Date of Electronic Publication: 2020 Jan 08.