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Publikováno v:
Humanities, Vol 5, Iss 2, p 22 (2016)
Food and cooking techniques play key roles in preserving cultural sustainability and individual identity. Everything people eat becomes a part of not only their biological being, but also represents and identifies a part of a community’s sociocultu
Externí odkaz:
https://doaj.org/article/77de542a3bf34d9295b0f1ac61b31f06
Publikováno v:
Humanities (2076-0787); 2016, Vol. 5 Issue 2, p22, 9p
Autor:
ALOBIEDAT, Ammar Abdelkarim
Publikováno v:
JETA: Journal of Environmental & Tourism Analyses; 2016, Vol. 4 Issue 1, p56-73, 18p