Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Okubo, Hitomi"'
Autor:
Miyake Y; Department of Epidemiology and Public Health, Ehime University Graduate School of Medicine, Toon, Ehime, 791-0295, Japan. miyake.yoshihiro.ls@ehime-u.ac.jp.; Integrated Medical and Agricultural School of Public Health, Ehime University, Matsuyama, Ehime, Japan. miyake.yoshihiro.ls@ehime-u.ac.jp.; Research Promotion Unit, Translation Research Center, Ehime University Hospital, Toon, Ehime, Japan. miyake.yoshihiro.ls@ehime-u.ac.jp.; Center for Data Science, Ehime University, Matsuyama, Ehime, Japan. miyake.yoshihiro.ls@ehime-u.ac.jp., Tanaka K; Department of Epidemiology and Public Health, Ehime University Graduate School of Medicine, Toon, Ehime, 791-0295, Japan.; Integrated Medical and Agricultural School of Public Health, Ehime University, Matsuyama, Ehime, Japan.; Research Promotion Unit, Translation Research Center, Ehime University Hospital, Toon, Ehime, Japan.; Center for Data Science, Ehime University, Matsuyama, Ehime, Japan., Okubo H; Department of Epidemiology and Public Health, Ehime University Graduate School of Medicine, Toon, Ehime, 791-0295, Japan.; Integrated Medical and Agricultural School of Public Health, Ehime University, Matsuyama, Ehime, Japan.; Japan Environment and Children's Study Programme Office, National Institute for Environmental Studies, Tsukuba, Ibaragi, Japan.; Research Fellow of the Japan Society for the Promotion of Science, Chiyoda, Tokyo, Japan., Sasaki S; Department of Social and Preventive Epidemiology, Graduate School of Medicine, The University of Tokyo, Bunkyo, Tokyo, Japan., Arakawa M; Wellness Research Fields, Faculty of Global and Regional Studies, University of the Ryukyus, Nishihara, Okinawa, Japan.; The Department of Cross Cultural Studies, Osaka University of Tourism, Nago, Okinawa, Japan.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2022 Dec; Vol. 61 (8), pp. 4215-4222. Date of Electronic Publication: 2022 Jul 27.
Autor:
Miyake Y; Department of Epidemiology and Preventive Medicine, Ehime University Graduate School of Medicine, Ehime, Japan.; Research Promotion Unit, Translational Research Center, Ehime University Hospital, Ehime, Japan.; Center for Data Science, Ehime University, Ehime, Japan., Tanaka K; Department of Epidemiology and Preventive Medicine, Ehime University Graduate School of Medicine, Ehime, Japan.; Research Promotion Unit, Translational Research Center, Ehime University Hospital, Ehime, Japan.; Center for Data Science, Ehime University, Ehime, Japan., Okubo H; Department of Epidemiology and Preventive Medicine, Ehime University Graduate School of Medicine, Ehime, Japan.; Department of Health Promotion, National Institute of Public Health, Saitama, Japan., Sasaki S; Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, Japan., Tokinobu A; Department of Epidemiology and Preventive Medicine, Ehime University Graduate School of Medicine, Ehime, Japan.; Center for Data Science, Ehime University, Ehime, Japan., Arakawa M; Faculty of Global and Regional Studies, Wellness Research Fields, University of the Ryukyus, Okinawa, Japan.; The Department of Cross Cultural Studies, Osaka University of Tourism, Okinawa, Japan.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2021 Dec; Vol. 72 (8), pp. 1118-1127. Date of Electronic Publication: 2021 Apr 01.
Autor:
Miyake Y; Department of Epidemiology and Preventive Medicine, Ehime University Graduate School of Medicine, Ehime, 791-0295, Japan. miyake.yoshihiro.ls@ehime-u.ac.jp.; Epidemiology and Medical Statistics Unit, Translational Research Center, Ehime University Hospital, Ehime, Japan. miyake.yoshihiro.ls@ehime-u.ac.jp., Tanaka K; Department of Epidemiology and Preventive Medicine, Ehime University Graduate School of Medicine, Ehime, 791-0295, Japan.; Epidemiology and Medical Statistics Unit, Translational Research Center, Ehime University Hospital, Ehime, Japan., Okubo H; Department of Health Promotion, National Institute of Public Health, Saitama, Japan., Sasaki S; Department of Social and Preventive Epidemiology, School of Public Health, The University of Tokyo, Tokyo, Japan., Furukawa S; Department of Epidemiology and Preventive Medicine, Ehime University Graduate School of Medicine, Ehime, 791-0295, Japan.; Epidemiology and Medical Statistics Unit, Translational Research Center, Ehime University Hospital, Ehime, Japan., Arakawa M; Health Tourism Research Fields, Graduate School of Tourism Sciences, University of the Ryukyus, Okinawa, Japan.
Publikováno v:
European journal of nutrition [Eur J Nutr] 2018 Mar; Vol. 57 (2), pp. 441-450. Date of Electronic Publication: 2016 Oct 15.
Autor:
Tanaka K; Department of Public Health, Faculty of Medicine, Fukuoka University, Fukuoka, Japan. k-tanaka@fukuoka-u.ac.jp, Sasaki S, Murakami K, Okubo H, Takahashi Y, Miyake Y
Publikováno v:
BMC public health [BMC Public Health] 2008 Jan 29; Vol. 8, pp. 39. Date of Electronic Publication: 2008 Jan 29.
Autor:
Miyake, Yoshihiro, Tanaka, Keiko, Furukawa, Shinya, Okubo, Hitomi, Sasaki, Satoshi, Arakawa, Masashi
Publikováno v:
European Journal of Nutrition; Jun2017, Vol. 56 Issue 4, p1791-1792, 2p
Autor:
Miyake, Yoshihiro, Tanaka, Keiko, Furukawa, Shinya, Okubo, Hitomi, Sasaki, Satoshi, Arakawa, Masashi
Publikováno v:
European Journal of Nutrition; Jun2017, Vol. 56 Issue 4, p1787-1787, 1p