Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Kuong K"'
Autor:
Fiorentino M; 1Institut de Recherche pour le Développement (IRD),UMR 204 Nutripass,IRD-UM2-UM1,Montpellier,France., Perignon M; 1Institut de Recherche pour le Développement (IRD),UMR 204 Nutripass,IRD-UM2-UM1,Montpellier,France., Kuong K; 2Department of Fisheries Post-Harvest Technologies and Quality Control,Ministry of Agriculture,Forestry and Fisheries,Phnom Penh,Cambodia., Chamnan C; 2Department of Fisheries Post-Harvest Technologies and Quality Control,Ministry of Agriculture,Forestry and Fisheries,Phnom Penh,Cambodia., Berger J; 1Institut de Recherche pour le Développement (IRD),UMR 204 Nutripass,IRD-UM2-UM1,Montpellier,France., Wieringa FT; 1Institut de Recherche pour le Développement (IRD),UMR 204 Nutripass,IRD-UM2-UM1,Montpellier,France.
Publikováno v:
Public health nutrition [Public Health Nutr] 2018 May; Vol. 21 (7), pp. 1266-1277. Date of Electronic Publication: 2018 Jan 18.
Autor:
Kuong K; Department of Fisheries Post-Harvest Technologies and Quality Control, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia. Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark. kuong.kh@gmail.com., Fiorentino M; Institut de Recherche pour le Développement, Montpellier, France., Perignon M; Institut de Recherche pour le Développement, Montpellier, France., Chamnan C; Department of Fisheries Post-Harvest Technologies and Quality Control, Ministry of Agriculture, Forestry and Fisheries, Phnom Penh, Cambodia., Berger J; Institut de Recherche pour le Développement, Montpellier, France., Sinuon M; National Center for Parasitology, Entomology and Malaria Control, Phnom Penh, Cambodia., Molyden V; National Center for Parasitology, Entomology and Malaria Control, Phnom Penh, Cambodia., Burja K; United Nations World Food Program, Phnom Penh, Cambodia., Parker M; PATH, Seattle, Washington., Ly SC; Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands., Friis H; Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark., Roos N; Department of Nutrition, Exercise and Sports, University of Copenhagen, Denmark., Wieringa FT; Institut de Recherche pour le Développement, Montpellier, France.
Publikováno v:
The American journal of tropical medicine and hygiene [Am J Trop Med Hyg] 2016 Oct 05; Vol. 95 (4), pp. 856-863. Date of Electronic Publication: 2016 Aug 29.
Autor:
Kuong K; DFPTQ, Fisheries Administration, MAFF, 186 Preah Norodom Boulevard, 12000 Phnom Penh, Cambodia. kuong.kh@gmail.com., Laillou A; UNICEF, Maternal, Newborn and Child Health and Nutrition section, No. 11 street 75, 12202 Phnom Penh, Cambodia. alaillou@unicef.org., Chea C; National Sub-Committee of Food Fortification, Ministry of Planning, 386 Monivong Blvd, 12000 Phnom Penh, Cambodia. chantumch@gmail.com., Chamnan C; DFPTQ, Fisheries Administration, MAFF, 186 Preah Norodom Boulevard, 12000 Phnom Penh, Cambodia. chhounchamnan@gmail.com., Berger J; Institute of Research for Development (IRD), UMR Nutripass IRD-UM2-UM1, 3400 Montpellier, France. jacques.berger@ird.fr., Wieringa FT; Institute of Research for Development (IRD), UMR Nutripass IRD-UM2-UM1, 3400 Montpellier, France. franck.wieringa@ird.fr.
Publikováno v:
Nutrients [Nutrients] 2016 Jan 16; Vol. 8 (1). Date of Electronic Publication: 2016 Jan 16.
Fortified rice holds great potential for bringing essential micronutrients to a large part of the world population. The present study quantified the losses of three different micronutrients (vitamin A, iron, zinc) in fortified rice that were produced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______932::e85b149ea304127bc507f0b7d6c85bd6
http://www.documentation.ird.fr/hor/fdi:010066892
http://www.documentation.ird.fr/hor/fdi:010066892
Publikováno v:
Nutrients 8(11):694 doi: 10.3390/nu8110694
Europe PubMed Central
Nutrients
Nutrients, Vol 8, Iss 11, p 694 (2016)
Europe PubMed Central
Nutrients
Nutrients, Vol 8, Iss 11, p 694 (2016)
Background: Concerns about the nutritional status of Cambodian garment workers were raised years ago but data are still scarce. The objectives of this study are to examine the nutritional, hemoglobin and micronutrient status of female workers in a ga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::6d1014bc08422e374473b92bd59e998c
http://geb.uni-giessen.de/geb/volltexte/2017/12975/
http://geb.uni-giessen.de/geb/volltexte/2017/12975/
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