Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Linda Snetselaar"'
Autor:
Qibin Qi, Yangbo Sun, Barbara V. Howard, Yasmin Mossavar-Rahmani, Victor Kamensky, Linda Snetselaar, Li-Hua Chen, Lewis H. Kuller, Sylvia Wassertheil-Smoller, Nazmus Saquib, Brian Silver, Marian L. Neuhouser, Robert A. Wild, Linda Van Horn, JoAnn E. Manson, Bernhard Haring, Guo Chong Chen, Matthew A. Allison, Aladdin H. Shadyab
Publikováno v:
Am J Clin Nutr
The American journal of clinical nutrition, vol 113, iss 4
The American journal of clinical nutrition, vol 113, iss 4
BackgroundThe potential cardiovascular impact of dietary cholesterol intake has been actively debated for decades.ObjectivesWe aimed to evaluate associations of dietary cholesterol and egg intakes with incident cardiovascular disease (CVD) and all-ca
Autor:
Domenico Palli, Marc J. Gunter, Aurora Perez-Cornago, Emily White, Peter T. Campbell, Andrew T. Chan, Lori C. Sakoda, Gad Rennert, Graham Casey, Bethany Van Guelpen, Kala Visvanathan, Loic Le Marchand, Tilman Kühn, David S. Lopez, Anna H. Wu, Amanda J. Cross, Graham G. Giles, P Jakszyn, Hongmei Nan, Sun-Seog Kweon, Stephen B. Gruber, Jenny Chang-Claude, Ulrike Peters, Kimberley Burrows, Linda Snetselaar, Michael Hoffmeister, Bas Bueno-de-Mesquita, Barbara L. Banbury, D. Timothy Bishop, Demetrius Albanes, Georgios Markozannes, Steven Gallinger, John D. Potter, David J. Hunter, Martha L. Slattery, Stephen N. Thibodeau, Wei Zheng, Verena Zuber, Ruth C. Travis, Annika Lindblom, Vicente Martín, Dipender Gill, Sergi Castellví-Bel, Kenneth Offit, Sonja I. Berndt, Temitope O. Keku, Niki Dimou, Ludmila Vodickova, David J. Hughes, Jeanette M. Schenk, Fränzel J.B. Van Duijnhoven, Hansong Wang, Clemens Schafmayer, Cornelia M. Ulrich, Hermann Brenner, Jane C. Figueiredo, Victor Moreno, Timothy J. Key, Juergen Boehm, Richard M. Martin, Paul D.P. Pharoah, Christopher I. Li, Susanna C. Larsson, Stéphane Bézieau, Li Li, Edward Giovannucci, Konstantinos K. Tsilidis, Elizabeth A. Platz, Sarah J Lewis, Volker Arndt, Nikos Papadimitriou, Roger L. Milne, Polly A. Newcomb, Marie-Christine Boutron-Ruault, Alicja Wolk, Sophia Harlid, Jochen Hampe, Heather Hampel, Andrea Gsur, Rami Nassir, Phyllis J. Goodman, Albert de la Chapelle, Neil Murphy, Mark A. Jenkins, Michael O. Woods, Andrea N. Burnett-Hartman, Lihong Qi, Elio Riboli
Publikováno v:
2021, ' Genetically predicted circulating concentrations of micronutrients and risk of colorectal cancer among individuals of European descent : a Mendelian randomization study ', American Journal of Clinical Nutrition, vol. 113, no. 6, nqab003, pp. 1490-1502 . https://doi.org/10.1093/ajcn/nqab003
Am J Clin Nutr
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2021, 113 (6), pp.1490-1502. ⟨10.1093/ajcn/nqab003⟩
American Journal of Clinical Nutrition 113 (2021) 6
The American journal of clinical nutrition, vol 113, iss 6
American Journal of Clinical Nutrition, 113(6), 1490-1502
Am J Clin Nutr
American Journal of Clinical Nutrition
American Journal of Clinical Nutrition, American Society for Nutrition, 2021, 113 (6), pp.1490-1502. ⟨10.1093/ajcn/nqab003⟩
American Journal of Clinical Nutrition 113 (2021) 6
The American journal of clinical nutrition, vol 113, iss 6
American Journal of Clinical Nutrition, 113(6), 1490-1502
International audience; Background: The literature on associations of circulating concentrations of minerals and vitamins with risk of colorectal cancer is limited and inconsistent. Evidence from randomized controlled trials (RCTs) to support the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d57e1b0e41a1cbfb85687ded41bc96d
https://hdl.handle.net/1983/81e06b10-55c2-4d9d-8085-77ec1cda1b8a
https://hdl.handle.net/1983/81e06b10-55c2-4d9d-8085-77ec1cda1b8a
Autor:
Edward Giovannucci, Teresa T. Fung, Fred K. Tabung, Kathryn M. Rexrode, Nina P. Paynter, Raji Balasubramanian, Linda Snetselaar, JoAnn E. Manson, Simin Liu, Deirdre K Tobias, Lesley F. Tinker, Clary B. Clish, Paulette D. Chandler, Franco Giulianini, Charles B. Eaton
Publikováno v:
Am J Clin Nutr
BACKGROUND: The Western dietary pattern (WD) is positively associated with risk of coronary artery disease (CAD) and cancer, whereas the Prudent dietary pattern (PD) may be protective. Foods may influence metabolite concentrations as well as oxidativ
Autor:
James M. Shikany, Simin Liu, Linda Snetselaar, Thomas E. Rohan, Marian L. Neuhouser, Bernhard Haring, Xiaonan Xue, Qibin Qi, Robert C. Kaplan, Aladdin H. Shadyab, Sylvia Wassertheil-Smoller, Yasmin Mossavar-Rahmani, Nazmus Saquib, Matthew A. Allison, Mace Coday, Lesley F. Tinker, Guochong Chen, Linda Van Horn
Publikováno v:
Curr Dev Nutr
OBJECTIVES: We aimed to evaluate diet quality as reflected by multiple a priori dietary pattern indices in relation to incident PAD. METHODS: We included 138,506 US postmenopausal women aged 50–79 years without known PAD at baseline (1993–1998) o
Autor:
JoAnn E. Manson, Jacques E. Rossouw, Barbara V. Howard, Aaron K. Aragaki, Garnet L. Anderson, Jennifer G. Robinson, Linda Snetselaar, Ross L. Prentice, Linda Van Horn, Shirley A.A. Beresford, Matthew A. Allison, Cynthia A. Thomson
Publikováno v:
The American journal of clinical nutrition, vol 106, iss 1
Background: The influence of a low-fat dietary pattern on the cardiovascular health of postmenopausal women continues to be of public health interest. Objective: This report evaluates low-fat dietary pattern influences on cardiovascular disease (CVD)
Autor:
Jinnie J. Rhee, Marcia L. Stefanick, Rachel Peragallo Urrutia, Christopher N. Ford, Shine Chang, Alexis C. Frazier-Wood, Bertha Chen, Linda Snetselaar, Barbara V. Howard, Mara Z. Vitolins, Jenifer I. Fenton
It is unclear which of four popular contemporary diet patterns is best for weight maintenance among postmenopausal women. Four dietary patterns were characterised among postmenopausal women aged 49–81 years (mean 63·6 (sd7·4) years) from the Wome
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2b2dd12958c0b3b8caeb191a4d680f9
Autor:
Ali Ahmed, J. David Curb, James M. Shikany, Linda Snetselaar, Emily B. Levitan, Cora E. Lewis, Lisa W. Martin
Publikováno v:
British Journal of Nutrition. 110:179-185
Although diet is thought to affect the natural history of heart failure (HF), nutrient intake in HF patients has not been well studied. Based on prior research linking high intake of Ca, Mg and K to improved cardiovascular health, we hypothesised tha
Autor:
Linda Snetselaar, Lu Tian, Alice H. Lichtenstein, Charles B. Eaton, Nirupa R Matthan, Linda Van Horn, Barbara V. Howard, Marian L. Neuhouser
Publikováno v:
The Journal of Nutrition. 142:284-291
Coronary heart disease (CHD) is the leading cause of death in women. A nested case-control study tested whether dietary patterns predicted CHD events among 1224 participants in the Women's Health Initiative-Observational Study (WHI-OS) with centrally
Autor:
Barbara V. Howard, Shirley A.A. Beresford, Cara L. Carty, Linda Snetselaar, Mara Z. Vitolins, Matthew A. Allison, Jean Wactawski-Wende, Charles Kooperberg, Lesley F. Tinker, Nicole M. Budrys, Marian L. Neuhouser, Ulrike Peters, Ross L. Prentice
Publikováno v:
The American Journal of Clinical Nutrition. 93:516-524
Background: The Women's Health Initiative Dietary Modification (DM) Trial was a randomized controlled trial that compared the effects of a low-fat (≤20% of total energy) or a usual diet in relation to chronic disease risk in postmenopausal women. O
Autor:
Gail C. Frank, Fran Tylavsky, Tonya Orchard, Bo Lu, Marian L. Neuhouser, Jean Wactawski-Wende, Linda Snetselaar, Rebecca D. Jackson, Alicia M. Young, Jane A. Cauley, Jennifer G. Robinson
Publikováno v:
The American Journal of Clinical Nutrition. 92:1452-1460
Background: Fatty acids (FAs) may be important dietary components that modulate osteoporotic fracture risk. Objective: The objective was to examine FA intake in relation to osteoporotic fractures. Design: The participants were postmenopausal women en