Zobrazeno 1 - 10
of 42
pro vyhledávání: '"TEFF"'
Autor:
Bikila, Gizachew M.1 (AUTHOR), Tola, Yetenayet B.1 (AUTHOR), Kuyu, Chala G.1 (AUTHOR) chala.gowe@ju.edu.et
Publikováno v:
Food Science & Nutrition. May2024, Vol. 12 Issue 5, p3417-3432. 16p.
Autor:
Anberbir, Sofonyas Mindesil1,2 (AUTHOR) sofonyas2017@gmail.com, Satheesh, Neela1,3 (AUTHOR), Abera, Agimassie Agazie1 (AUTHOR), Tenagashaw, Mesfin Wogayehu1 (AUTHOR), Asres, Degnet Teferi1 (AUTHOR), Tiruneh, Abebaw Teshome1 (AUTHOR), Habtu, Takele Ayanaw1 (AUTHOR), Awol, Sadik Jemal1 (AUTHOR), Wudineh, Tadele Andargie1 (AUTHOR)
Publikováno v:
CyTA: Journal of Food. 2023, Vol. 21 Issue 1, p217-236. 20p.
Autor:
Suraj, Mohammed1 (AUTHOR), Abewaa, Mikiyas1 (AUTHOR) mikiyasabewaa02@gmail.com, Mengistu, Ashagrie2 (AUTHOR), Bultosa, Geremew3 (AUTHOR), Bussa, Nigussie3 (AUTHOR)
Publikováno v:
Scientific Reports. 6/4/2024, Vol. 14 Issue 1, p1-14. 14p.
Publikováno v:
Future Foods, Vol 6, Iss , Pp 100204- (2022)
Cassava contributes to food security and is strategic crop under the changing climate. However, limited information is available on its production practices, utilization and on cassava varieties for injera making. First, a survey was conducted to stu
Externí odkaz:
https://doaj.org/article/5e155d75900945a29950721c8da34d7f
Autor:
Merchuk-Ovnat, Lianne1 (AUTHOR) lianne.ovnat@mail.huji.ac.il, Bimro, Jajaw2 (AUTHOR) jajaw.bimro@mail.huji.ac.il, Yaakov, Noga3 (AUTHOR) nogay@volcani.agri.gov.il, Kutsher, Yaarit1 (AUTHOR) oritas@volcani.agri.gov.il, Amir-Segev, Orit1 (AUTHOR) vhmoshe@agri.gov.il, Reuveni, Moshe1 (AUTHOR)
Publikováno v:
Agronomy. Aug2020, Vol. 10 Issue 8, p1107. 1p.
Autor:
Shumoy, Habtu1 habtu.shumoy@ugent.be, Gabaza, Molly1 molly.gabaza@ugent.be, Vandevelde, Julie1, Raes, Katleen1 katleen.raes@ugent.be
Publikováno v:
Journal of Food Composition & Analysis. May2017, Vol. 58, p52-59. 8p.
Akademický článek
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Autor:
Fujimoto, Takeshi
Publikováno v:
African Study Monographs. Supplementary Issue.. 61:41-63
Although teff (Eragrostis tef) is a minor cereal worldwide, it is cultivated most extensively in Ethiopia and still expanded in cultivation area. This article considers why this millet is so important in this region by analyzing the case of the Malo
Autor:
Ishikawa, Hiroki
Publikováno v:
African Study Monographs. Supplementary Issue.. 61:7-40
Injera, a round and spongy pancake-like flatbread with a sour taste, is one of the most representative foods of Ethiopia. Injera is a traditional food of Semitic-speaking peoples in northern Ethiopia, but the custom of eating injera was adopted by ot
Autor:
Herter-Aeberli, Isabelle, Fischer, Maren M, Egli, Ines M, Zeder, Christophe, Zimmermann, Michael B, Hurrell, Richard F
Publikováno v:
Journal of Nutrition; Oct2020, Vol. 150 Issue 10, p2666-2672, 7p