Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Vohl, Mc"'
Autor:
Durand R; Department of food Sciences and Laboratory of Food Processing and Electromembrane Process (LTAPEM), Université Laval, Québec, QC G1V 0A6, Canada.; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada., Ouellette A; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; Québec Heart and Lung Institute, Department of medicine, Université Laval, QC G1V 4G5 Québec, Canada., Houde VP; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; Québec Heart and Lung Institute, Department of medicine, Université Laval, QC G1V 4G5 Québec, Canada., Guénard F; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; School of Nutrition, Université Laval, Québec, QC G1V 0A6, Canada., Varin TV; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; Québec Heart and Lung Institute, Department of medicine, Université Laval, QC G1V 4G5 Québec, Canada., Marcotte B; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; Québec Heart and Lung Institute, Department of medicine, Université Laval, QC G1V 4G5 Québec, Canada., Pilon G; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; Québec Heart and Lung Institute, Department of medicine, Université Laval, QC G1V 4G5 Québec, Canada., Fraboulet E; Ocean NutraSciences Inc., Matane, QC G4W 3M6, Canada., Vohl MC; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; School of Nutrition, Université Laval, Québec, QC G1V 0A6, Canada., Marette A; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada.; Québec Heart and Lung Institute, Department of medicine, Université Laval, QC G1V 4G5 Québec, Canada., Bazinet L; Department of food Sciences and Laboratory of Food Processing and Electromembrane Process (LTAPEM), Université Laval, Québec, QC G1V 0A6, Canada.; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec, QC G1V 0A6, Canada.
Publikováno v:
Nutrients [Nutrients] 2020 Oct 22; Vol. 12 (11). Date of Electronic Publication: 2020 Oct 22.
Autor:
Vors C; Institute of Nutrition and Functional Foods (INAF), Laval University, Québec, Canada., Couillard C; Institute of Nutrition and Functional Foods (INAF), Laval University, Québec, Canada., Paradis ME; Institute of Nutrition and Functional Foods (INAF), Laval University, Québec, Canada., Gigleux I; Institute of Nutrition and Functional Foods (INAF), Laval University, Québec, Canada., Marin J; Institute of Nutrition and Functional Foods (INAF), Laval University, Québec, Canada., Vohl MC; Institute of Nutrition and Functional Foods (INAF), Laval University, Québec, Canada., Couture P; Institute of Nutrition and Functional Foods (INAF), Laval University, Québec, Canada., Lamarche B; Institute of Nutrition and Functional Foods (INAF), Laval University, Québec, Canada.
Publikováno v:
The Journal of nutrition [J Nutr] 2018 Mar 01; Vol. 148 (3), pp. 379-388.
Autor:
Allam-Ndoul B; Institute of Nutrition and Functional Foods (INAF), Laval University, Pavillon des Services, 2440 Hochelaga Blvd, Québec, Québec, G1V 0A6, Canada., Guénard F; Institute of Nutrition and Functional Foods (INAF), Laval University, Pavillon des Services, 2440 Hochelaga Blvd, Québec, Québec, G1V 0A6, Canada., Barbier O; Laboratory of Molecular Pharmacology, CHU de Quebec Research Center, 2705, boulevard Laurier R-4720, Québec, Québec, G1V 4G2, Canada., Vohl MC; Institute of Nutrition and Functional Foods (INAF), Laval University, Pavillon des Services, 2440 Hochelaga Blvd, Québec, Québec, G1V 0A6, Canada. marie-claude.vohl@fsaa.ulaval.ca.
Publikováno v:
Lipids in health and disease [Lipids Health Dis] 2016 Apr 05; Vol. 15, pp. 69. Date of Electronic Publication: 2016 Apr 05.
Autor:
Cormier H; Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. hubert.cormier.1@ulaval.ca.; School of Nutrition, Laval University, Quebec City, QC G1V 0A6, Canada. hubert.cormier.1@ulaval.ca., Rudkowska I; Endocrinology and Nephrology, Department of Kinesiology, CHU de Québec Research Center, Laval University, Quebec City, QC G1V 0A6, Canada. iwona.rudkowska@crchudequebec.ulaval.ca.; Centre Hospitalier Universitaire (CHU) de Québec Research Center, Laval University, Quebec City, QC G1V 4G2, Canada. iwona.rudkowska@crchudequebec.ulaval.ca., Lemieux S; Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. simone.lemieux@fsaa.ulaval.ca.; School of Nutrition, Laval University, Quebec City, QC G1V 0A6, Canada. simone.lemieux@fsaa.ulaval.ca., Couture P; Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. patrick.couture@crchudequebec.ulaval.ca.; Centre Hospitalier Universitaire (CHU) de Québec Research Center, Laval University, Quebec City, QC G1V 4G2, Canada. patrick.couture@crchudequebec.ulaval.ca., Vohl MC; Institute of Nutrition and Functional Foods (INAF), Laval University, Quebec City, QC G1V 0A6, Canada. marie-claude.vohl@fsaa.ulaval.ca.; School of Nutrition, Laval University, Quebec City, QC G1V 0A6, Canada. marie-claude.vohl@fsaa.ulaval.ca.
Publikováno v:
International journal of molecular sciences [Int J Mol Sci] 2016 Mar 15; Vol. 17 (3), pp. 375. Date of Electronic Publication: 2016 Mar 15.
Autor:
Labonté MÈ; Institute of Nutrition and Functional Foods, Laval University, Quebec City, QC, Canada; and., Cyr A; Institute of Nutrition and Functional Foods, Laval University, Quebec City, QC, Canada; and., Abdullah MM; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada., Lépine MC; Institute of Nutrition and Functional Foods, Laval University, Quebec City, QC, Canada; and., Vohl MC; Institute of Nutrition and Functional Foods, Laval University, Quebec City, QC, Canada; and., Jones P; Richardson Centre for Functional Foods and Nutraceuticals, University of Manitoba, Winnipeg, MB, Canada., Couture P; Institute of Nutrition and Functional Foods, Laval University, Quebec City, QC, Canada; and., Lamarche B; Institute of Nutrition and Functional Foods, Laval University, Quebec City, QC, Canada; and benoit.lamarche@fsaa.ulaval.ca.
Publikováno v:
The Journal of nutrition [J Nutr] 2014 Nov; Vol. 144 (11), pp. 1760-7. Date of Electronic Publication: 2014 Sep 03.
Autor:
Guénard F; Department of Food Science and Nutrition, Institute of Nutrition and Functional Foods-INAF, Laval University, Québec, QC G1V 0A6, Canada., Tchernof A, Deshaies Y, Cianflone K, Kral JG, Marceau P, Vohl MC
Publikováno v:
Journal of obesity [J Obes] 2013; Vol. 2013, pp. 492170. Date of Electronic Publication: 2013 Jun 11.
Autor:
Plourde M; Institute of Nutraceuticals and Functional Foods (INAF), Quebec City, Québec, Canada., Vohl MC, Bellis C, Carless M, Dyer T, Dolley G, Marette A, Després JP, Bouchard C, Blangero J, Pérusse L
Publikováno v:
Obesity (Silver Spring, Md.) [Obesity (Silver Spring)] 2013 Jan; Vol. 21 (1), pp. 185-92.
Autor:
Faucher G; Nutraceuticals and Functional Foods Institute (INAF), Laval University, Québec, Canada., Guénard F, Bouchard L, Garneau V, Turcot V, Houde A, Tchernof A, Bergeron J, Deshaies Y, Hould FS, Lebel S, Marceau P, Vohl MC
Publikováno v:
Molecular genetics and metabolism [Mol Genet Metab] 2012 Mar; Vol. 105 (3), pp. 494-501. Date of Electronic Publication: 2011 Dec 02.