Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Tonya Orchard"'
Publikováno v:
Breast Cancer Research and Treatment. 184:1-9
Patients with breast cancer experience treatment-related symptoms which are unlike side effects associated with therapy such as surgery, chemotherapy or radiation. These symptoms are collectively referred to as symptoms cluster and include concurrent
Publikováno v:
Prostaglandins, leukotrienes, and essential fatty acids. 170
Background Higher leptin and lower adiponectin levels have been linked to progressing systemic inflammation and diseases of aging. Among older adults with obesity and an inflammatory conditions, we quantified effects of eicosapentaenoic acid (EPA) an
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 118:2135-2143
Chronic inflammation is associated with obesity, morbidity, and mortality in postmenopausal women.The objective of this pilot study was to determine preliminary feasibility and efficacy of a dietary intervention to improve diet quality and lower infl
Autor:
Kristen Arnold, Kellie R. Weinhold, Tonya Orchard, Rebecca Andridge, Kylie M. Johnson, Panchita P. Chu
Publikováno v:
Nutrients, Vol 11, Iss 7, p 1589 (2019)
Nutrients
Volume 11
Issue 7
Nutrients
Volume 11
Issue 7
Study objectives were to determine if erythrocyte omega-3 polyunsaturated fatty acids (n-3 PUFAs) increased in women participating in a dietary intervention that reduced inflammation and body weight and examine PUFA associations with markers of infla
Autor:
Panchita Phuwamongkolwiwat-Chu, Martha A. Belury, Joshua A. Bomser, Tonya Orchard, Monica M. Gaudier-Diaz, A. Courtney DeVries, Rachel M. Cole, Maryam B. Lustberg, Rebecca Andridge
Publikováno v:
Nutrients, Vol 10, Iss 12, p 2004 (2018)
Nutrients
Volume 10
Issue 12
Nutrients
Volume 10
Issue 12
Chemotherapeutic agents such as doxorubicin may negatively affect long-term brain functioning in cancer survivors
neuroinflammation may play a causal role. Dietary approaches that reduce inflammation, such as lowering sucrose and increasing eico
neuroinflammation may play a causal role. Dietary approaches that reduce inflammation, such as lowering sucrose and increasing eico
Publikováno v:
International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 15, Iss 10, p 2293 (2018)
International Journal of Environmental Research and Public Health, Vol 15, Iss 10, p 2293 (2018)
Airborne particulate matter (PM) exposure remains the leading environmental risk factor for disease globally. Interventions to mitigate the adverse effects of PM are required, since there is no discernible threshold for its effects, and exposure redu
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 118(4)
Background Modifiable lifestyle factors, such as diet quality, could reduce inflammation and improve quality of life (QOL) in breast cancer survivors, but data are inconclusive. Objective To determine whether diet quality, as measured by Healthy Eati
Autor:
Kristen Arnold, Rebecca Andridge, Amanda Logan, Maryam B. Lustberg, Lisa D. Yee, Tonya Orchard
Publikováno v:
Web of Science
Lower inflammatory markers are associated with improved survival in women diagnosed with early stage breast cancer. Our objective was to determine if diet quality was associated with inflammation in breast cancer survivors. Food frequency questionnai
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 115:A55