Zobrazeno 1 - 10
of 122
pro vyhledávání: '"Sun, Jin"'
Autor:
Ge Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China., Lin S; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China., Li B; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China., Yang Y; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.; College of Grain and Food Science, Henan University of Technology, Zhengzhou, 450001, P. R. China., Tang X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China., Shi Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China., Sun J; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.; Institute of Nutrition and Health, Qingdao University, Qingdao, 266071, P. R. China., Le G; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.; Center for Food Nutrition and Functional Food Engineering, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, P. R. China.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2020 Jan; Vol. 64 (2), pp. e1901012. Date of Electronic Publication: 2019 Dec 29.
Autor:
Ko YK; Department of Oral Microbiology and Immunology, School of Dentistry, Seoul National University, Seoul, Korea., An SJ; Department of Oral Microbiology and Immunology, School of Dentistry, Seoul National University, Seoul, Korea., Han NY; Institute of Pharmaceutical Sciences, College of Pharmacy, Gachon University, Incheon, Korea., Lee H; Institute of Pharmaceutical Sciences, College of Pharmacy, Gachon University, Incheon, Korea., Choi BK; Department of Oral Microbiology and Immunology, School of Dentistry, Seoul National University, Seoul, Korea.
Publikováno v:
Molecular oral microbiology [Mol Oral Microbiol] 2019 Oct; Vol. 34 (5), pp. 209-218. Date of Electronic Publication: 2019 Aug 19.
Catechin attenuates TNF-α induced inflammatory response via AMPK-SIRT1 pathway in 3T3-L1 adipocytes.
Autor:
Cheng AW; Institute of Agro-food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, China.; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Jinan, China., Tan X; Institute of Agro-food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, China.; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Jinan, China.; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China., Sun JY; Institute of Agro-food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, China.; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Jinan, China., Gu CM; College of Food Science and Engineering, Jilin Agricultural University, Changchun, China., Liu C; Institute of Agro-food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, China.; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Jinan, China., Guo X; Institute of Agro-food Science and Technology, Shandong Academy of Agricultural Sciences, Jinan, China.; Key Laboratory of Novel Food Resources Processing, Ministry of Agriculture, Jinan, China.; Key Laboratory of Agro-Products Processing Technology of Shandong Province, Jinan, China.
Publikováno v:
PloS one [PLoS One] 2019 May 17; Vol. 14 (5), pp. e0217090. Date of Electronic Publication: 2019 May 17 (Print Publication: 2019).
Autor:
Zhao DR; Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology and Business University , Beijing 100048 , China.; School of Food Science and Engineering , South China University of Technology , Guangzhou 510640 , China.; Beijing Laboratory for Food Quality and Safety , Beijing Technology and Business University , Beijing 100048 , China., Jiang YS; Beijing Laboratory for Food Quality and Safety , Beijing Technology and Business University , Beijing 100048 , China., Sun JY; Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology and Business University , Beijing 100048 , China.; Beijing Laboratory for Food Quality and Safety , Beijing Technology and Business University , Beijing 100048 , China., Li HH; Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology and Business University , Beijing 100048 , China.; Beijing Laboratory for Food Quality and Safety , Beijing Technology and Business University , Beijing 100048 , China., Luo XL; State Key Laboratory of Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Collaborative Innovation Center for Diagnosis and Treatment of Infectious Disease , Chinese Center for Disease Control and Prevention , Beijing 102206 , China., Zhao MM; Beijing Advanced Innovation Center for Food Nutrition and Human Health , Beijing Technology and Business University , Beijing 100048 , China.; School of Food Science and Engineering , South China University of Technology , Guangzhou 510640 , China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Jan 30; Vol. 67 (4), pp. 1230-1243. Date of Electronic Publication: 2019 Jan 17.
Autor:
Wang B; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., Wuxi, Jiangsu, 214122, China., Sun J; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., Wuxi, Jiangsu, 214122, China., Shi Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., Wuxi, Jiangsu, 214122, China., Le G; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan Univ., Wuxi, Jiangsu, 214122, China.
Publikováno v:
Journal of food science [J Food Sci] 2017 Aug; Vol. 82 (8), pp. 1953-1960. Date of Electronic Publication: 2017 Jul 28.
Autor:
Jeong JH; Department of Cancer Biology, The Scripps Research Institute, Jupiter, FL 33458, USA., Park SJ; Department of Cancer Biology, The Scripps Research Institute, Jupiter, FL 33458, USA., Dickinson SI; Department of Pathology, Moffitt Cancer Center, 2902 Magnolia Drive, Tampa, FL 33612, USA., Luo JL; Department of Cancer Biology, The Scripps Research Institute, Jupiter, FL 33458, USA. Electronic address: jlluo@scripps.edu.
Publikováno v:
Molecular cell [Mol Cell] 2017 Jan 05; Vol. 65 (1), pp. 154-167. Date of Electronic Publication: 2016 Dec 29.
Autor:
Xue P; State Key Laboratory of Military Stomatology & National Clinical Research Center for Oral Disease, Department of Periodontology, School of Stomatology, The Fourth Military Medical University, Shaanxi Key Laboratory of Stomatology, Xi'an, Shaanxi 710032, China.; State Key Laboratory of Military Stomatology & National Clinical Research Center for Oral Disease, Center for Tissue Engineering, School of Stomatology, The Fourth Military Medical University, Xi'an, Shaanxi 710032, China., Li B; State Key Laboratory of Military Stomatology & National Clinical Research Center for Oral Disease, Center for Tissue Engineering, School of Stomatology, The Fourth Military Medical University, Xi'an, Shaanxi 710032, China., An Y; State Key Laboratory of Military Stomatology & National Clinical Research Center for Oral Disease, Department of Periodontology, School of Stomatology, The Fourth Military Medical University, Shaanxi Key Laboratory of Stomatology, Xi'an, Shaanxi 710032, China.; State Key Laboratory of Military Stomatology & National Clinical Research Center for Oral Disease, Center for Tissue Engineering, School of Stomatology, The Fourth Military Medical University, Xi'an, Shaanxi 710032, China., Sun J; State Key Laboratory of Military Stomatology & National Clinical Research Center for Oral Disease, Center for Tissue Engineering, School of Stomatology, The Fourth Military Medical University, Xi'an, Shaanxi 710032, China.; Department of Stomatology, The First Affiliated Hospital of Guangzhou Medical University, Guangzhou 510140, China., He X; State Key Laboratory of Military Stomatology & National Clinical Research Center for Oral Disease, Center for Tissue Engineering, School of Stomatology, The Fourth Military Medical University, Xi'an, Shaanxi 710032, China., Hou R; State Key Laboratory of Military Stomatology, Department of Oral and Maxillofacial Surgery, School of Stomatology, The Fourth Military Medical University, Xi'an, Shaanxi 710032, China., Dong G; State Key Laboratory of Military Stomatology & National Clinical Research Center for Oral Disease, Department of Periodontology, School of Stomatology, The Fourth Military Medical University, Shaanxi Key Laboratory of Stomatology, Xi'an, Shaanxi 710032, China., Fei D; State Key Laboratory of Military Stomatology & National Clinical Research Center for Oral Disease, Department of Periodontology, School of Stomatology, The Fourth Military Medical University, Shaanxi Key Laboratory of Stomatology, Xi'an, Shaanxi 710032, China.; State Key Laboratory of Military Stomatology & National Clinical Research Center for Oral Disease, Center for Tissue Engineering, School of Stomatology, The Fourth Military Medical University, Xi'an, Shaanxi 710032, China., Jin F; State Key Laboratory of Military Stomatology, Department of Orthodontics, School of Stomatology, The Fourth Military Medical University, Xi'an, Shaanxi 710032, China., Wang Q; State Key Laboratory of Military Stomatology & National Clinical Research Center for Oral Disease, Department of Periodontology, School of Stomatology, The Fourth Military Medical University, Shaanxi Key Laboratory of Stomatology, Xi'an, Shaanxi 710032, China., Jin Y; State Key Laboratory of Military Stomatology & National Clinical Research Center for Oral Disease, Center for Tissue Engineering, School of Stomatology, The Fourth Military Medical University, Xi'an, Shaanxi 710032, China.
Publikováno v:
Cell death and differentiation [Cell Death Differ] 2016 Nov 01; Vol. 23 (11), pp. 1862-1872. Date of Electronic Publication: 2016 Jul 22.
Autor:
Wang B; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China. Electronic address: binw1984@163.com., Sun J, Li X, Zhou Q, Bai J, Shi Y, Le G
Publikováno v:
Nutrition research (New York, N.Y.) [Nutr Res] 2013 Nov; Vol. 33 (11), pp. 971-81. Date of Electronic Publication: 2013 Aug 27.
Autor:
Yu J; Department of Molecular Virology, Immunology, and Medical Genetics, The Ohio State University College of Medicine and School of Public Health, Columbus, Ohio 43210, USA., Wei M, Becknell B, Trotta R, Liu S, Boyd Z, Jaung MS, Blaser BW, Sun J, Benson DM Jr, Mao H, Yokohama A, Bhatt D, Shen L, Davuluri R, Weinstein M, Marcucci G, Caligiuri MA
Publikováno v:
Immunity [Immunity] 2006 May; Vol. 24 (5), pp. 575-90.
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