Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Rosita Aitoro"'
Autor:
Evelyn Campbell, Taylor Feehley, Riyue Bao, Roberto Berni Canani, Cathryn R. Nagler, Catherine H. Plunkett, Lorella Paparo, Rita Nocerino, Rosita Aitoro, Jorge Andrade, Elliot Culleen, Sung Min Choi Hong, Pedro Belda-Ferre, Dionysios A. Antonopoulos
Publikováno v:
Nature medicine
There has been a striking generational increase in life-threatening food allergies in Westernized societies1,2. One hypothesis to explain this rising prevalence is that twenty-first century lifestyle practices, including misuse of antibiotics, dietar
Cow’s milk fermented with Lactobacillus paracasei CBA L74 (FM-CBAL74) exerts a preventive effect against infectious diseases in children. We evaluated if this effect is at least in part related to a direct modulation of non-immune and immune defenc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b97d3454ebe9165ce8ba15065a0fa4d
http://hdl.handle.net/11588/691081
http://hdl.handle.net/11588/691081
Autor:
Rita Nocerino, R. Berni Canani, C. Di Scala, Ludovica Leone, Cinzia Pezzella, Rosita Aitoro, Antonio Amoroso, M. Di Costanzo, Lorella Paparo, Linda Cosenza
Publikováno v:
Beneficial Microbes. 6:225-232
Food allergy (FA) is a major health issue for children living in Western countries. At this time the only proven treatment for FA is elimination of offender antigen from the diet. It is becoming clear that the development of gut microbiota exerts a p
Autor:
Margherita Di Costanzo, Lorella Paparo, Roberto Berni Canani, Mariangela Montella, Linda Cosenza, Rita Nocerino, Rosita Aitoro, Antonio Amoroso, Viviana Granata, Giovanna Trinchese, Carmen Di Scala, Danilo Ercolini
Publikováno v:
Nutrients
The gut microbiota plays a pivotal role in immune system development and function. Modification in the gut microbiota composition (dysbiosis) early in life is a critical factor affecting the development of food allergy. Many environmental factors inc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3cf5e87f9ac52f53c4003b452ae360cb
http://hdl.handle.net/11588/679277
http://hdl.handle.net/11588/679277
Autor:
Merlin Nanayakkara, Luisa Calvanese, Anna Lucia Tornesello, Marina Sanseverino, Maria Vittoria Barone, Lucia Falcigno, Gabriella D'Auria, Rosita Aitoro
Publikováno v:
Journal of Peptide Science. 25:e3161
Inflammation of intestinal tissue in patients affected by celiac disease (CD) originates from the adaptive and innate immune responses elicited by the undigested gliadin fragments through molecular mechanisms not yet completely described. Undigested
Autor:
Giuseppe Mazzarella, Giuliana Lania, K. Ferrara, V.M. Salvati, Riccardo Troncone, Sara Santagata, Renata Auricchio, Carmen Gianfrani, D. Ponticelli, Melissa Borrelli, Delia Zanzi, Mariantonia Maglio, Rosita Aitoro
Publikováno v:
American Journal of Gastroenterology. 108:1775-1784
Potential celiac disease (CD) relates to subjects with a normal small intestinal mucosa who are at increased risk of developing CD as indicated by positive CD-associated serology. The objective of this study was to investigate in the small intestinal
Autor:
Valentina Del Monaco, Carmen Di Scala, Francesco Salvatore, Margherita Di Costanzo, Roberto Berni Canani, Lorella Paparo, Valeria D'Argenio, Rita Nocerino, Antonio Amoroso, Rosita Aitoro, Linda Cosenza
Publikováno v:
Clinical Epigenetics
BACKGROUND: DNA methylation of the Th1 and Th2 cytokine genes is altered during cow's milk allergy (CMA). Forkhead box transcription factor 3 (FoxP3) is essential for the development and function of regulatory T cells (Tregs) and is involved in oral
Autor:
Rita Nocerino, Antonio Calignano, Andrew T. Stefka, Naseer Sangwan, Jack A. Gilbert, Cathryn R. Nagler, Aly A. Khan, Roberto Berni Canani, Rosita Aitoro, Lorella Paparo
Publikováno v:
The ISME journal, vol 10, iss 3
The ISME Journal
The ISME Journal
Dietary intervention with extensively hydrolyzed casein formula supplemented with Lactobacillus rhamnosus GG (EHCF+LGG) accelerates tolerance acquisition in infants with cow's milk allergy (CMA). We examined whether this effect is attributable, at le
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e4216b8354bce636c52789aa62b8ad1
https://escholarship.org/uc/item/5vc2p77j
https://escholarship.org/uc/item/5vc2p77j
Autor:
Margherita, Di Costanzo, Lorella, Paparo, Linda, Cosenza, Carmen, Di Scala, Rita, Nocerino, Rosita, Aitoro, Roberto Berni, Canani
Publikováno v:
Methods in molecular biology (Clifton, N.J.). 1371
Childhood food allergy (FA) rates have rapidly increased with significant direct medical costs for the health care system and even larger costs for the families with a food-allergic child. The possible causes of food allergy become the target of inte
Autor:
Virginia Bassi, Tarcisio Not, Giuliana Lania, Riccardo Troncone, Renata Auricchio, Fabiana Ziberna, Erasmo Miele, Mariantonia Maglio, Valentina Discepolo, Rosita Aitoro
Publikováno v:
Nutrients; Volume 9; Issue 10; Pages: 1050
Nutrients
Nutrients, Vol 9, Iss 10, p 1050 (2017)
Nutrients
Nutrients, Vol 9, Iss 10, p 1050 (2017)
It has been hypothesized that gluten-dependent production of anti-tissue-transglutaminase 2 (anti-TG2) antibodies may occur only at an intestinal level. We have investigated intestinal production of anti-TG2 antibodies in 136 patients with normal ser