Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Nguyen, Phuong H"'
Autor:
Warren AM; University of South Carolina, Columbia, SC, USA., Frongillo EA; University of South Carolina, Columbia, SC, USA., Nguyen PH; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA., Menon P; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, USA.
Publikováno v:
The Journal of nutrition [J Nutr] 2020 May 01; Vol. 150 (5), pp. 1284-1290.
Autor:
Harris J; International Food Policy Research Institute, Washington, DC, USA. jody_harris@soas.ac.uk., Frongillo EA; University of South Carolina, Columbia, SC, USA., Nguyen PH; International Food Policy Research Institute, Washington, DC, USA., Kim SS; International Food Policy Research Institute, Washington, DC, USA., Menon P; International Food Policy Research Institute, Washington, DC, USA.
Publikováno v:
BMC public health [BMC Public Health] 2017 Jun 13; Vol. 17 (Suppl 2), pp. 492. Date of Electronic Publication: 2017 Jun 13.
Autor:
Nguyen TT; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia., Alayón S; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia., Jimerson A; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia., Naugle D; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia., Nguyen PH; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia., Hajeebhoy N; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia., Baker J; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia., Baume C; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia., Frongillo EA; At the time of this study, Tuan T. Nguyen and Nemat Hajeebhoy were with Alive & Thrive, FHI 360, Hanoi, Vietnam. Silvia Alayón, Ann Jimerson, and Jean Baker were with Alive & Thrive, FHI 360, Washington, DC. Danielle Naugle was with the Annenberg School for Communication, University of Pennsylvania, Philadelphia. Phuong H. Nguyen was with the Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC. Carol Baume was an independent consultant in Washington, DC. Edward A. Frongillo was with the Arnold School of Public Health, University of South Carolina, Columbia.
Publikováno v:
American journal of public health [Am J Public Health] 2017 Feb; Vol. 107 (2), pp. 312-318. Date of Electronic Publication: 2016 Dec 20.
Autor:
Nguyen PH; Poverty, Health and Nutrition Division, International Food Policy Research Institute, USA. P.H.Nguyen@cgiar.org., Kim SS; Poverty, Health and Nutrition Division, International Food Policy Research Institute, USA., Nguyen TT; Alive & Thrive, FHI 360, Vietnam., Hajeebhoy N; Alive & Thrive, FHI 360, Vietnam., Tran LM; Alive & Thrive, FHI 360, Vietnam., Alayon S; Save the Children, Washington, USA., Ruel MT; Poverty, Health and Nutrition Division, International Food Policy Research Institute, USA., Rawat R; Poverty, Health and Nutrition Division, International Food Policy Research Institute, USA., Frongillo EA; Health Promotion, Education, Behavior, University of South Carolina, Columbia, South Carolina, USA., Menon P; Poverty, Health and Nutrition Division, International Food Policy Research Institute, USA.
Publikováno v:
Maternal & child nutrition [Matern Child Nutr] 2016 Oct; Vol. 12 (4), pp. 713-25. Date of Electronic Publication: 2016 Jun 23.
Autor:
Nguyen PH; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, United States of America., Kim SS; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, United States of America., Nguyen TT; FHI 360, Hanoi, Viet Nam., Tran LM; FHI 360, Hanoi, Viet Nam., Hajeebhoy N; FHI 360, Hanoi, Viet Nam., Frongillo EA; Department of Health Promotion, Education, and Behavior, University of South Carolina, Columbia, SC, United States of America., Ruel MT; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, United States of America., Rawat R; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, United States of America., Menon P; Poverty, Health, and Nutrition Division, International Food Policy Research Institute, Washington, DC, United States of America.
Publikováno v:
PloS one [PLoS One] 2016 Mar 10; Vol. 11 (3), pp. e0151358. Date of Electronic Publication: 2016 Mar 10 (Print Publication: 2016).
Autor:
Nguyen PH; International Food Policy Research Institute, Hanoi, Vietnam, International Food Policy Research Institute, Washington, DC 20006, USA, Institute of Social and Medical Studies, Hanoi, Vietnam, FHI360, Hanoi, Vietnam and International Food Policy Research Institute, New Delhi 110012, India P.H.Nguyen@cgiar.org., Kim SS; International Food Policy Research Institute, Hanoi, Vietnam, International Food Policy Research Institute, Washington, DC 20006, USA, Institute of Social and Medical Studies, Hanoi, Vietnam, FHI360, Hanoi, Vietnam and International Food Policy Research Institute, New Delhi 110012, India., Keithly SC; International Food Policy Research Institute, Hanoi, Vietnam, International Food Policy Research Institute, Washington, DC 20006, USA, Institute of Social and Medical Studies, Hanoi, Vietnam, FHI360, Hanoi, Vietnam and International Food Policy Research Institute, New Delhi 110012, India., Hajeebhoy N; International Food Policy Research Institute, Hanoi, Vietnam, International Food Policy Research Institute, Washington, DC 20006, USA, Institute of Social and Medical Studies, Hanoi, Vietnam, FHI360, Hanoi, Vietnam and International Food Policy Research Institute, New Delhi 110012, India., Tran LM; International Food Policy Research Institute, Hanoi, Vietnam, International Food Policy Research Institute, Washington, DC 20006, USA, Institute of Social and Medical Studies, Hanoi, Vietnam, FHI360, Hanoi, Vietnam and International Food Policy Research Institute, New Delhi 110012, India., Ruel MT; International Food Policy Research Institute, Hanoi, Vietnam, International Food Policy Research Institute, Washington, DC 20006, USA, Institute of Social and Medical Studies, Hanoi, Vietnam, FHI360, Hanoi, Vietnam and International Food Policy Research Institute, New Delhi 110012, India., Rawat R; International Food Policy Research Institute, Hanoi, Vietnam, International Food Policy Research Institute, Washington, DC 20006, USA, Institute of Social and Medical Studies, Hanoi, Vietnam, FHI360, Hanoi, Vietnam and International Food Policy Research Institute, New Delhi 110012, India., Menon P; International Food Policy Research Institute, Hanoi, Vietnam, International Food Policy Research Institute, Washington, DC 20006, USA, Institute of Social and Medical Studies, Hanoi, Vietnam, FHI360, Hanoi, Vietnam and International Food Policy Research Institute, New Delhi 110012, India.
Publikováno v:
Health policy and planning [Health Policy Plan] 2014 Dec; Vol. 29 (8), pp. 1008-20. Date of Electronic Publication: 2013 Nov 14.
Autor:
Nguyen PH; International Food Policy Research Institute (IFPRI), Hanoi, Vietnam p.h.nguyen@cgiar.org., Menon P; IFPRI, New Delhi, India., Keithly SC; Institute of Social and Medical Studies, Hanoi, Vietnam., Kim SS; IFPRI, Washington, DC; and., Hajeebhoy N; FHI 360, Hanoi, Vietnam., Tran LM; FHI 360, Hanoi, Vietnam., Ruel MT; IFPRI, Washington, DC; and., Rawat R; IFPRI, Washington, DC; and.
Publikováno v:
The Journal of nutrition [J Nutr] 2014 Oct; Vol. 144 (10), pp. 1627-36. Date of Electronic Publication: 2014 Aug 20.
Autor:
Frongillo, Edward A, Nguyen, Phuong H, Sanghvi, Tina, Mahmud, Zeba, Aktar, Bachera, Alayon, Silvia, Menon, Purnima
Publikováno v:
The Journal of Nutrition
Background Antenatal care may be a means to reduce food insecurity in pregnancy and postpartum periods. Objective With the use of a cluster-randomized design, we tested whether participation in nutrition-focused antenatal care intending to improve ho
Autor:
Kim, Sunny S.1, Nguyen, Phuong H.1, Roopnaraine, Terry2, Saha, Kuntal K.3, Bhuiyan, Mahbubul I.4, Menon, Purnima5
Publikováno v:
Maternal & Child Nutrition. Jul2018, Vol. 14 Issue 3, p1-1. 11p.