Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Bucher, Tamara"'
Autor:
de Vlieger N; College of Engineering, Science and Environment, School of Environmental and Life Sciences, University of Newcastle, Ourimbah, New South Wales, Australia; Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, New South Wales, Australia. Electronic address: nienke.devlieger@newcastle.edu.au., Riley N; Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, New South Wales, Australia; College of Human and Social Futures, School of Education, The University of Newcastle, Callaghan, New South Wales, Australia., Miller A; College of Human and Social Futures, School of Education, The University of Newcastle, Callaghan, New South Wales, Australia; Teachers and Teaching Research Centre, The University of Newcastle, Callaghan, New South Wales, Australia., Collins C; Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, New South Wales, Australia; College of Health, Medicine and Wellbeing, School of Health Sciences, The University of Newcastle, Callaghan, New South Wales, Australia., Bucher T; College of Engineering, Science and Environment, School of Environmental and Life Sciences, University of Newcastle, Ourimbah, New South Wales, Australia; Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, New South Wales, Australia.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2022 Apr; Vol. 54 (4), pp. 335-345. Date of Electronic Publication: 2022 Jan 19.
Autor:
Brown HM; College of Health, Medicine and Wellbeing, School of Medicine and Public Health, The University of Newcastle, Callaghan, NSW, Australia. hannah.brown@newcastle.edu.au.; Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia. hannah.brown@newcastle.edu.au., Bucher T; College of Health, Medicine and Wellbeing, School of Medicine and Public Health, The University of Newcastle, Callaghan, NSW, Australia.; Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia., Rollo ME; College of Health, Medicine and Wellbeing, School of Medicine and Public Health, The University of Newcastle, Callaghan, NSW, Australia.; Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia., Collins CE; College of Health, Medicine and Wellbeing, School of Medicine and Public Health, The University of Newcastle, Callaghan, NSW, Australia.; Priority Research Centre in Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW, Australia.
Publikováno v:
Maternal and child health journal [Matern Child Health J] 2021 Jun; Vol. 25 (6), pp. 909-918. Date of Electronic Publication: 2021 Apr 19.
Autor:
Verdonschot A; Consumption and Healthy Lifestyles, Wageningen University and Research, 6700 EW Wageningen, The Netherlands.; Priority Research Center for Physical Activity and Nutrition (PRCPAN), The University of Newcastle, Callaghan, NSW 2308, Australia.; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia., de Vet E; Consumption and Healthy Lifestyles, Wageningen University and Research, 6700 EW Wageningen, The Netherlands., van Rossum J; Consumption and Healthy Lifestyles, Wageningen University and Research, 6700 EW Wageningen, The Netherlands., Mesch A; Consumption and Healthy Lifestyles, Wageningen University and Research, 6700 EW Wageningen, The Netherlands., Collins CE; Priority Research Center for Physical Activity and Nutrition (PRCPAN), The University of Newcastle, Callaghan, NSW 2308, Australia.; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia., Bucher T; Priority Research Center for Physical Activity and Nutrition (PRCPAN), The University of Newcastle, Callaghan, NSW 2308, Australia.; School of Environmental and Life Sciences (SELS), Faculty of Science, The University of Newcastle, Callaghan, NSW 2308, Australia., Haveman-Nies A; Consumption and Healthy Lifestyles, Wageningen University and Research, 6700 EW Wageningen, The Netherlands.
Publikováno v:
Nutrients [Nutrients] 2020 Oct 26; Vol. 12 (11). Date of Electronic Publication: 2020 Oct 26.
Autor:
Schreiber M; University of Cologne, Richard-Strauss-Str. 2, D-50931, Cologne, Germany. Electronic address: mike.schreiber@uni-koeln.de., Bucher T; School of Environmental and Life Sciences, Faculty of Science, The University of Newcastle, 10 Chittaway Road, Ourimbah, NSW, 2258, Australia; Priority Research Center in Physical Activity and Nutrition, The University of Newcastle, Ring Road, Callaghan, NSW, 2308, Australia. Electronic address: tamara.bucher@newcastle.edu.au., Collins CE; Priority Research Center in Physical Activity and Nutrition, The University of Newcastle, Ring Road, Callaghan, NSW, 2308, Australia; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, University Drive, Callaghan, NSW, 2308, Australia. Electronic address: clare.collins@newcastle.edu.au., Dohle S; University of Cologne, Richard-Strauss-Str. 2, D-50931, Cologne, Germany. Electronic address: simone.dohle@uni-koeln.de.
Publikováno v:
Appetite [Appetite] 2020 Jul 01; Vol. 150, pp. 104647. Date of Electronic Publication: 2020 Feb 29.
Autor:
Deroover K; Faculty of Health, Medicine & Life Sciences, Maastricht University, the Netherlands.; School of Medicine & Public Health, Priority Research Centre for Physical Activity and Nutrition, Faculty of Health and Medicine, The University of Newcastle, Callaghan, New South Wales, Australia.; School of Environmental and Life Sciences, Faculty of Science, The University of Newcastle, Callaghan, New South Wales, Australia., Bucher T; School of Environmental and Life Sciences, Faculty of Science, The University of Newcastle, Callaghan, New South Wales, Australia., Vandelanotte C; Central Queensland University, School of Health, Medical and Applied Science, Physical Activity Research Group, Appleton Institute, Rockhampton, Queensland, Australia., de Vries H; Faculty of Health, Medicine & Life Sciences, Maastricht University, the Netherlands., Duncan MJ; School of Medicine & Public Health, Priority Research Centre for Physical Activity and Nutrition, Faculty of Health and Medicine, The University of Newcastle, Callaghan, New South Wales, Australia.
Publikováno v:
American journal of health promotion : AJHP [Am J Health Promot] 2020 Jan; Vol. 34 (1), pp. 59-62. Date of Electronic Publication: 2019 Oct 02.
Autor:
Van der Horst K; Department of Health Professions, Bern University of Applied Sciences, 3005 Bern, Switzerland. klazine.vanderhorst@bfh.ch.; Société des Produits Nestlé S.A., Nestlé Research, Institute of Material Science, 1000 Lausanne, Switzerland. klazine.vanderhorst@bfh.ch., Bucher T; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia. tamara.bucher@newcastle.edu.au.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia. tamara.bucher@newcastle.edu.au., Duncanson K; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia. kerith.duncanson@newcastle.edu.au.; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia. kerith.duncanson@newcastle.edu.au., Murawski B; Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, Callaghan, NSW 2308, Australia. beatrice.murawski@newcastle.edu.au.; School of Medicine and Public Health, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia. beatrice.murawski@newcastle.edu.au., Labbe D; Société des Produits Nestlé S.A., Nestlé Research, Institute of Material Science, 1000 Lausanne, Switzerland. david.labbe@rdls.nestle.com.
Publikováno v:
Nutrients [Nutrients] 2019 Sep 11; Vol. 11 (9). Date of Electronic Publication: 2019 Sep 11.
Autor:
De Vlieger NM; Nutrition and Dietetics, School of Health Sciences, Faculty of Health and Medicine, Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, University Drive, Newcastle, Callaghan NSW 2300, Australia., Collins C; Nutrition and Dietetics, School of Health Sciences, Faculty of Health and Medicine, Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, University Drive, Newcastle, Callaghan NSW 2300, Australia., Bucher T; Nutrition and Dietetics, School of Health Sciences, Faculty of Health and Medicine, Priority Research Centre for Physical Activity and Nutrition, The University of Newcastle, University Drive, Newcastle, Callaghan NSW 2300, Australia. Electronic address: tamara.bucher@newcastle.edu.au.
Publikováno v:
Appetite [Appetite] 2017 Jul 01; Vol. 114, pp. 55-63. Date of Electronic Publication: 2017 Mar 18.
Autor:
Mötteli S; Consumer Behavior, Department of Health Sciences and Technology, ETH Zurich, Switzerland. Electronic address: sonja.moetteli@hest.ethz.ch., Barbey J; Consumer Behavior, Department of Health Sciences and Technology, ETH Zurich, Switzerland., Keller C; Consumer Behavior, Department of Health Sciences and Technology, ETH Zurich, Switzerland., Bucher T; School of Health Sciences, Faculty of Health and Medicine, University of Newcastle, NSW, Australia., Siegrist M; Consumer Behavior, Department of Health Sciences and Technology, ETH Zurich, Switzerland.
Publikováno v:
Journal of nutrition education and behavior [J Nutr Educ Behav] 2017 Mar; Vol. 49 (3), pp. 257-263.e1.
Autor:
Mötteli S; 1Consumer Behavior,Department of Health Sciences and Technology (D-HEST),ETH Zürich, Universitätstrasse 22, 8092 Zürich,Switzerland., Keller C; 1Consumer Behavior,Department of Health Sciences and Technology (D-HEST),ETH Zürich, Universitätstrasse 22, 8092 Zürich,Switzerland., Siegrist M; 1Consumer Behavior,Department of Health Sciences and Technology (D-HEST),ETH Zürich, Universitätstrasse 22, 8092 Zürich,Switzerland., Barbey J; 1Consumer Behavior,Department of Health Sciences and Technology (D-HEST),ETH Zürich, Universitätstrasse 22, 8092 Zürich,Switzerland., Bucher T; 2School of Health Sciences and PRC in Physical Activity and Nutrition, Faculty of Health and Medicine,The University of Newcastle, University Drive, Callaghan NSW 2308,Australia.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2016 Aug; Vol. 116 (3), pp. 559-66. Date of Electronic Publication: 2016 Jun 03.