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Autor:
Verdonschot A; Consumption and Healthy Lifestyles, Wageningen University and Research, 6700 EW Wageningen, The Netherlands.; Priority Research Center for Physical Activity and Nutrition (PRCPAN), The University of Newcastle, Callaghan, NSW 2308, Australia.; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia., de Vet E; Consumption and Healthy Lifestyles, Wageningen University and Research, 6700 EW Wageningen, The Netherlands., van Rossum J; Consumption and Healthy Lifestyles, Wageningen University and Research, 6700 EW Wageningen, The Netherlands., Mesch A; Consumption and Healthy Lifestyles, Wageningen University and Research, 6700 EW Wageningen, The Netherlands., Collins CE; Priority Research Center for Physical Activity and Nutrition (PRCPAN), The University of Newcastle, Callaghan, NSW 2308, Australia.; School of Health Sciences, Faculty of Health and Medicine, The University of Newcastle, Callaghan, NSW 2308, Australia., Bucher T; Priority Research Center for Physical Activity and Nutrition (PRCPAN), The University of Newcastle, Callaghan, NSW 2308, Australia.; School of Environmental and Life Sciences (SELS), Faculty of Science, The University of Newcastle, Callaghan, NSW 2308, Australia., Haveman-Nies A; Consumption and Healthy Lifestyles, Wageningen University and Research, 6700 EW Wageningen, The Netherlands.
Publikováno v:
Nutrients [Nutrients] 2020 Oct 26; Vol. 12 (11). Date of Electronic Publication: 2020 Oct 26.