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pro vyhledávání: '"Barbosa RP"'
Autor:
Sousa NFC; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, Itapetinga, Bahia 45700-000, Brazil., Santos MPF; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, Itapetinga, Bahia 45700-000, Brazil., Barbosa RP; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, Itapetinga, Bahia 45700-000, Brazil., Bonomo RCF; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, Itapetinga, Bahia 45700-000, Brazil. Electronic address: rbonomo@uesb.edu.br., Veloso CM; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, Itapetinga, Bahia 45700-000, Brazil., Souza Júnior EC; Process Engineering Laboratory, State University of Southwest Bahia, BR 415, km 04, s/n, Itapetinga, Bahia 45700-000, Brazil. Electronic address: evaldo.cardozo@uesb.edu.br.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114161. Date of Electronic Publication: 2024 Feb 28.