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pro vyhledávání: '"María Esther Mejía-León"'
Autor:
Ana M. Calderón de la Barca, María Esther Mejía-León, José R. Valenzuela-Miranda, Valeria Luna-Alcocer
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutrition
Frontiers in Nutrition
Background: Patients with celiac disease (CD) require a gluten-free (GF) diet, including industrialized products containing ≤ 20 mg gluten/kg. The market status of GF food products is almost unknown in Mexico. Therefore, we studied the GF-labeled p
Publikováno v:
Nutrients, Vol 9, Iss 8, p 816 (2017)
Dear Editor, We read with interest the article by Gorelick et al. [1], who assayed the diabetogenic potential of two ancestral wheat landraces (Triticum turgidum ssp. dicoccoides and spp. dicoccum), compared to a modern wheat cultivar (T. aestivum) i