Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Jinliang Du"'
Autor:
Guojun Yin, Zhengyan Gu, Jinliang Du, Galina Jeney, Qin He, Rui Jia, Yuzhong Ma, Pao Xu, Liping Cao
Publikováno v:
Aquaculture Research. 51:1398-1405
Streptococcosis, a bacterial disease for multiple fish species, especially tilapia, caused more disruption to the fish culture industry. However, the underlying mechanisms for the occurrence of streptococcosis remain unclear. The aim of this study wa
Publikováno v:
Aquaculture. 546:737325
Ginkgo biloba extract (GBE), a common herbal medicine, possesses antioxidative, anti-inflammatory and hepatoprotective properties. It has been wildly used as a feed additive in aquaculture to improve fish health. In the present study, we aimed to inv
Publikováno v:
Environmental Pollution. 286:117240
Hydrogen peroxide (H2O2), as a common disinfectant, has been extensively used in aquaculture. The toxicity of high ambient H2O2 for gills and liver of fish has received attention from many researchers. However, whether H2O2 exposure induced brain inj
Autor:
Rui Jia, Hao Qian, Liping Cao, Galina Jeney, Jinliang Du, Guojun Yin, Zhengyan Gu, Pao Xu, Tao Zheng, Yao Li
Publikováno v:
Comparative biochemistry and physiology. Toxicologypharmacology : CBP. 215
Resveratrol, a dietary polyphenol, has been shown to exert antioxidation, hepatoprotection, anti-inflammation and immunostimulation. However, the effects and underlying mechanism of resveratrol on liver injury in fish are still unclear. In the presen
Publikováno v:
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology. 239:108878
Glyphosate (Gly) is an active ingredient of herbicide, its underlying toxicity on fish is still unclear. The aim of this study was to evaluate chronic toxicity of Gly on tilapia via determining antioxidative status, metabolism, inflammation and immun
Publikováno v:
Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology. 230:108711
Bisphenol A (BPA) is a well-known phenolic environmental estrogen, widely distributed in the aquatic environment, which poses a toxic risk to the health of aquatic organisms. This study aimed to assess the effect of BPA on common carp gills by analyz
Autor:
Jinliang Du, Zhengyan Gu, Opigo Johnson, Liping Cao, Pao Xu, Galina Jeney, Yao Li, Guojun Yin, Rui Jia
Publikováno v:
Fishshellfish immunology. 84
Oxidative stress has been implicated in the pathogenesis of many liver diseases in fish, but the molecular mechanism is still obscure. Here, we used hydrogen peroxide (H2O2) as a reactive oxygen species (ROS) to induce liver injury and assess underly
Publikováno v:
Comparative biochemistry and physiology. Toxicologypharmacology : CBP. 169
The protective effects of Lycium barbarum polysaccharides (LBPs) against carbon tetrachloride-induced hepatotoxicity in common carp were investigated in vitro and in vivo. Precision-cut liver slices (PCLSs) were employed as an in vitro model system.