Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Terada, Yuka"'
Autor:
Yakushi T; Division of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, 753-8515, Japan. juji@yamaguchi-u.ac.jp.; Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, 753-8515, Japan. juji@yamaguchi-u.ac.jp.; Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi, 753-8515, Japan. juji@yamaguchi-u.ac.jp., Terada Y; Division of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, 753-8515, Japan., Ozaki S; Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, 753-8515, Japan., Kataoka N; Division of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, 753-8515, Japan.; Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, 753-8515, Japan.; Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi, 753-8515, Japan., Akakabe Y; Division of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, 753-8515, Japan.; Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, 753-8515, Japan., Adachi O; Division of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, 753-8515, Japan., Matsutani M; Division of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, 753-8515, Japan., Matsushita K; Division of Agricultural Science, Graduate School of Science and Technology for Innovation, Yamaguchi University, Yamaguchi, 753-8515, Japan.; Department of Biological Chemistry, Faculty of Agriculture, Yamaguchi University, Yamaguchi, 753-8515, Japan.; Research Center for Thermotolerant Microbial Resources, Yamaguchi University, Yamaguchi, 753-8515, Japan.
Publikováno v:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2018 Apr; Vol. 102 (7), pp. 3159-3171. Date of Electronic Publication: 2018 Feb 21.
Autor:
Yakushi, Toshiharu (AUTHOR), Terada, Yuka (AUTHOR), Ozaki, Seishiro (AUTHOR), Kataoka, Naoya (AUTHOR), Akakabe, Yoshihiko (AUTHOR), Adachi, Osao (AUTHOR), Matsutani, Minenosuke (AUTHOR), Matsushita, Kazunobu (AUTHOR)
Publikováno v:
Applied Microbiology & Biotechnology. Feb2018, p1-13.