Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sabrina Gensberger-Reigl"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:14940-14946
Chlorate is a food contaminant that is mainly attributed to the use of chlorinated water and disinfectants. The present study investigated if chlorate could also occur as a process contaminant in chemical leavening agents for baking products. Thus, a
Autor:
Osama Magouz, Nabil Mehanna, Mohamed Khalifa, Hanaa Sakr, Sabrina Gensberger-Reigl, Sevim Dalabasmaz, Monika Pischetsrieder
Publikováno v:
Innovative Food Science & Emerging Technologies. 84:103266
Autor:
Sodeif Azadmard Damirchi, Monika Pischetsrieder, Javad Hesari, Seyed Shahram Shekarforoush, Sabrina Gensberger-Reigl, Elham Nasiri
Publikováno v:
European Food Research and Technology. 246:139-148
The aim of this work was to evaluate the partially purified protease of sour orange flower extract (OFR) by determining the protein profile and milk-clotting activity as well as chemical and sensory characteristics of cheese throughout 45 days of rip