Zobrazeno 1 - 10
of 384
pro vyhledávání: '"Qing Xu"'
Autor:
Qing Xu, Sha Long, Xuran Liu, Abing Duan, Mingting Du, Qi Lu, Ling Leng, Shao-Yuan Leu, Dongbo Wang
Publikováno v:
Environmental Science & Technology. 57:6761-6775
Publikováno v:
Environmental Science & Technology. 57:3145-3155
Autor:
Mingting Du, Xuran Liu, Qing Xu, Qi Lu, Chenxi Li, Qizi Fu, Dandan He, Jingnan Yang, Abing Duan, Dongbo Wang
Publikováno v:
ACS Sustainable Chemistry & Engineering. 11:1448-1458
Publikováno v:
Journal of Materials Chemistry A. 11:10195-10203
Copper phthalocyanine modified hydrogel inverse opal beads (CuPc-PACA HIOBs) were prepared with enhanced light absorption and photocatalytic degradation.
Publikováno v:
Angewandte Chemie.
Autor:
Zhongxin Chen, Cheng Gu, Huanhuan Zhang, Xiaohui Tang, Yuan Li, Qing Xu, Hong Xu, Satoshi Horike, Yan Su
Publikováno v:
CCS Chemistry. 4:2842-2853
Covalent organic frameworks (COFs) characterized by structural diversity, face-to-face stacking and open channels exhibit unique advantages as photothermal materials but have rarely been applied in...
Autor:
Lipeng Zhai, Zhipeng Xie, Cheng-Xing Cui, Xiubei Yang, Qing Xu, Xiating Ke, Minghao Liu, Ling-Bo Qu, Xiong Chen, Liwei Mi
Publikováno v:
Chemistry of Materials. 34:5232-5240
Autor:
Jinhui Zhu, Ziyu Fang, Xiaoxuan Yang, Mengjie Chen, Zhenying Chen, Feng Qiu, Mengjia Wang, Pan Liu, Qing Xu, Xiaodong Zhuang, Gang Wu
Publikováno v:
ACS Catalysis. 12:6409-6417
Autor:
Ya-Shuai Kong, Hong-Yu Ren, Rui Liu, Ricardo R. da Silva, Alexander A. Aksenov, Alexey V. Melnik, Ming Zhao, Miao-Miao Le, Zhi-Wei Ren, Feng-Qing Xu, Xiao-Wei Yan, Li-Jun Yu, Yu Zhou, Zhong-Wen Xie, Da-Xiang Li, Xiao-Chun Wan, Yan-Hua Long, Zhenjiang Zech Xu, Tie-Jun Ling
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Understanding the microbial and chemical diversities, as well as what affects these diversities, is important for modern manufacturing of traditional fermented foods. In this work, Chinese dark teas (CDTs) that are traditional microbial fermented bev
Publikováno v:
Chemistry – A European Journal. 29