Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Matthew Shupler"'
Autor:
Emily Nix, Willah Nabukwangwa, James Mwitari, Federico Lorenzetti, Arthur Gohole, Serena Saligari, Matthew Shupler, Michael Abbott, Ghislaine Rosa, Rachel Anderson de Cuevas, Margaret Nyongesa, Elisa Puzzolo, Daniel Pope
Publikováno v:
Environmental Research: Health, Vol 2, Iss 3, p 035003 (2024)
Links between cooking with polluting fuels (e.g. wood and charcoal), air pollution and health in domestic settings are well-established. However, few studies have been conducted in schools that rely on such fuels for catering. This study is the first
Externí odkaz:
https://doaj.org/article/fe71251109c0410fabb744da1fdf5ebf
Autor:
Matthew Shupler, Jonathan Karl, Mark O'Keefe, Helen Hoka Osiolo, Tash Perros, Willah Nabukwangwa Simiyu, Arthur Gohole, Federico Lorenzetti, Elisa Puzzolo, James Mwitari, Daniel Pope, Emily Nix
Publikováno v:
World Development Sustainability, Vol 5, Iss , Pp 100178- (2024)
This study investigates the association between adoption of pay-as-you-go (PAYG) liquefied petroleum gas (LPG), an emerging alternative to full cylinder LPG, and women's economic empowerment in an informal settlement in Nairobi, Kenya. From December
Externí odkaz:
https://doaj.org/article/f81f0aa58c624dfbafe1bb2244d22b46
Autor:
Matthew Shupler, Perry Hystad, Aaron Birch, Yen Li Chu, Matthew Jeronimo, Daniel Miller-Lionberg, Paul Gustafson, Sumathy Rangarajan, Maha Mustaha, Laura Heenan, Pamela Seron, Fernando Lanas, Fairuz Cazor, Maria Jose Oliveros, Patricio Lopez-Jaramillo, Paul A. Camacho, Johnna Otero, Maritza Perez, Karen Yeates, Nicola West, Tatenda Ncube, Brian Ncube, Jephat Chifamba, Rita Yusuf, Afreen Khan, Zhiguang Liu, Shutong Wu, Li Wei, Lap Ah Tse, Deepa Mohan, Parthiban Kumar, Rajeev Gupta, Indu Mohan, KG Jayachitra, Prem K. Mony, Kamala Rammohan, Sanjeev Nair, P.V.M. Lakshmi, Vivek Sagar, Rehman Khawaja, Romaina Iqbal, Khawar Kazmi, Salim Yusuf, Michael Brauer
Publikováno v:
Environment International, Vol 159, Iss , Pp 107021- (2022)
Introduction: Use of polluting cooking fuels generates household air pollution (HAP) containing health-damaging levels of fine particulate matter (PM2.5). Many global epidemiological studies rely on categorical HAP exposure indicators, which are poor
Externí odkaz:
https://doaj.org/article/94bd79f575ab4d50bd76b8a45dce269a
Autor:
Daniel Pope, Michael Johnson, Nigel Fleeman, Kirstie Jagoe, Rui Duarte, Michelle Maden, Ramona Ludolph, Nigel Bruce, Matthew Shupler, Heather Adair-Rohani, Jessica Lewis
Publikováno v:
Environmental Research Letters, Vol 16, Iss 8, p 083002 (2021)
Globally, approximately 3 billion primarily cook using inefficient and poorly vented combustion devices, leading to unsafe levels of household air pollution (HAP) in and around the home. Such exposures contribute to nearly 4 million deaths annually (
Externí odkaz:
https://doaj.org/article/f0aa60a5cad949fbaeb5f20e77998008
Autor:
Matthew Shupler, Perry Hystad, Paul Gustafson, Sumathy Rangarajan, Maha Mushtaha, K G Jayachtria, Prem K Mony, Deepa Mohan, Parthiban Kumar, Lakshmi PVM, Vivek Sagar, Rajeev Gupta, Indu Mohan, Sanjeev Nair, Ravi Prasad Varma, Wei Li, Bo Hu, Kai You, Tatenda Ncube, Brian Ncube, Jephat Chifamba, Nicola West, Karen Yeates, Romaina Iqbal, Rehman Khawaja, Rita Yusuf, Afreen Khan, Pamela Seron, Fernando Lanas, Patricio Lopez-Jaramillo, Paul A Camacho, Thandi Puoane, Salim Yusuf, Michael Brauer, on behalf of the Prospective Urban Rural Epidemiology (PURE) study
Publikováno v:
Environmental Research Letters, Vol 14, Iss 8, p 085006 (2019)
Introduction . Switching from polluting (e.g. wood, crop waste, coal) to clean (e.g. gas, electricity) cooking fuels can reduce household air pollution exposures and climate-forcing emissions. While studies have evaluated specific interventions and a
Externí odkaz:
https://doaj.org/article/551da6c7ccc447cbaf2ec78a6e060068