Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Landberg, Rikard"'
Autor:
Shi L; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, Shaanxi, China., Landberg R; Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden rikard.landberg@chalmers.se.
Publikováno v:
Gut [Gut] 2024 May 10; Vol. 73 (6), pp. 884-886. Date of Electronic Publication: 2024 May 10.
Autor:
Rostgaard-Hansen AL; Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden; Department of Diet, Cancer, and Health, Danish Cancer Institute, Copenhagen, Denmark. Electronic address: agnrha@cancer.dk., Esberg A; Department of Odontology, Umeå University, Umeå, Sweden., Dicksved J; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden., Hansen T; Novo Nordisk Foundation Center for Basic Metabolic Research, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, Denmark., Pelve E; Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, Uppsala, Sweden., Brunius C; Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden., Halkjær J; Department of Diet, Cancer, and Health, Danish Cancer Institute, Copenhagen, Denmark., Tjønneland A; Department of Diet, Cancer, and Health, Danish Cancer Institute, Copenhagen, Denmark; Department of Public Health, University of Copenhagen, Copenhagen, Denmark., Johansson I; Department of Odontology, Umeå University, Umeå, Sweden., Landberg R; Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, Gothenburg, Sweden.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2024 Apr; Vol. 119 (4), pp. 1015-1026. Date of Electronic Publication: 2024 Feb 01.
Autor:
Jernfors T; Department of Biological and Environmental Science, University of Jyväskylä, FI-40014, Finland. Electronic address: toni.m.jernfors@jyu.fi., Lavrinienko A; Department of Biological and Environmental Science, University of Jyväskylä, FI-40014, Finland; Laboratory of Food Systems Biotechnology, Institute of Food, Nutrition and Health, ETH Zürich, Zürich, Switzerland., Vareniuk I; Department of Cytology, Histology and Reproductive Medicine, Taras Shevchenko National University of Kyiv, 01033, Ukraine., Landberg R; Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden., Fristedt R; Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden., Tkachenko O; Department of Cytology, Histology and Reproductive Medicine, Taras Shevchenko National University of Kyiv, 01033, Ukraine., Taskinen S; Department of Mathematics and Statistics, University of Jyväskylä, FI-40014, Finland., Tukalenko E; Department of Radiobiology and Radioecology, Institute for Nuclear Research of NAS of Ukraine, 020000, Ukraine., Mappes T; Department of Biological and Environmental Science, University of Jyväskylä, FI-40014, Finland., Watts PC; Department of Biological and Environmental Science, University of Jyväskylä, FI-40014, Finland.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2024 Mar 01; Vol. 914, pp. 169804. Date of Electronic Publication: 2024 Jan 04.
Autor:
Madsen MTB; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark. Electronic address: mtbm@nexs.ku.dk., Landberg R; Department of Life Sciences, Food and Nutrition Science, Chalmers University of Technology, Göteborg, Sweden., Nielsen DS; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Zhang Y; Department of Food Science, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Anneberg OMR; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Lauritzen L; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark., Damsgaard CT; Department of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Frederiksberg, Denmark.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2024 Jan; Vol. 119 (1), pp. 18-28. Date of Electronic Publication: 2023 Oct 28.
Autor:
Kortesniemi M; Food Sciences Unit, Department of Life Technologies, University of Turku, FI-20014 Turun yliopisto, Finland. Electronic address: mkkort@utu.fi., Noerman S; Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden., Kårlund A; Food Sciences Unit, Department of Life Technologies, University of Turku, FI-20014 Turun yliopisto, Finland., Raita J; Food Sciences Unit, Department of Life Technologies, University of Turku, FI-20014 Turun yliopisto, Finland., Meuronen T; Food Sciences Unit, Department of Life Technologies, University of Turku, FI-20014 Turun yliopisto, Finland., Koistinen V; Food Sciences Unit, Department of Life Technologies, University of Turku, FI-20014 Turun yliopisto, Finland; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, FI-70211 Kuopio, Finland., Landberg R; Division of Food and Nutrition Science, Department of Life Sciences, Chalmers University of Technology, SE-412 96 Gothenburg, Sweden., Hanhineva K; Food Sciences Unit, Department of Life Technologies, University of Turku, FI-20014 Turun yliopisto, Finland; Institute of Public Health and Clinical Nutrition, School of Medicine, University of Eastern Finland, FI-70211 Kuopio, Finland.
Publikováno v:
Current opinion in chemical biology [Curr Opin Chem Biol] 2023 Dec; Vol. 77, pp. 102400. Date of Electronic Publication: 2023 Oct 05.
Autor:
Skantze V; Fraunhofer-Chalmers Research Centre for Industrial Mathematics, 412 88 Gothenburg, Sweden.; Department of Life Sciences, Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden., Hjorth T; Department of Life Sciences, Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden., Wallman M; Fraunhofer-Chalmers Research Centre for Industrial Mathematics, 412 88 Gothenburg, Sweden., Brunius C; Department of Life Sciences, Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden., Dicksved J; Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden., Pelve EA; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden., Esberg A; Department of Odontology, Umeå University, 901 87 Umeå, Sweden., Vitale M; Diabetes, Nutrition and Metabolism Unit, Department of Clinical Medicine and Surgery, Federico II University, 80138 Naples, Italy., Giacco R; Diabetes, Nutrition and Metabolism Unit, Department of Clinical Medicine and Surgery, Federico II University, 80138 Naples, Italy.; Institute of Food Sciences, National Research Council, 83100 Avellino, Italy., Costabile G; Diabetes, Nutrition and Metabolism Unit, Department of Clinical Medicine and Surgery, Federico II University, 80138 Naples, Italy., Bergia RE; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA., Jirstrand M; Fraunhofer-Chalmers Research Centre for Industrial Mathematics, 412 88 Gothenburg, Sweden., Campbell WW; Department of Nutrition Science, Purdue University, West Lafayette, IN 47907, USA., Riccardi G; Diabetes, Nutrition and Metabolism Unit, Department of Clinical Medicine and Surgery, Federico II University, 80138 Naples, Italy., Landberg R; Department of Life Sciences, Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden.
Publikováno v:
Nutrients [Nutrients] 2023 Oct 15; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 15.
Autor:
Nordin E; Department of Life Sciences, Food and Nutrition Science, Chalmers University of Technology, SE-41296 Gothenburg, Sweden., Hellström PM; Department of Medical Sciences, Gastroenterology/Hepatology, Uppsala University, SE-75185 Uppsala, Sweden., Dicksved J; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, SE-75007 Uppsala, Sweden., Pelve E; Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, SE-75007 Uppsala, Sweden., Landberg R; Department of Life Sciences, Food and Nutrition Science, Chalmers University of Technology, SE-41296 Gothenburg, Sweden., Brunius C; Department of Life Sciences, Food and Nutrition Science, Chalmers University of Technology, SE-41296 Gothenburg, Sweden.
Publikováno v:
Nutrients [Nutrients] 2023 Jul 05; Vol. 15 (13). Date of Electronic Publication: 2023 Jul 05.
Autor:
Palmnäs-Bédard MSA; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden., Costabile G; Department of Clinical Medicine and Surgery, University of Naples Federico II, Naples, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Vetrani C; Department of Clinical Medicine and Surgery, University of Naples Federico II, Naples, Italy., Åberg S; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden., Hjalmarsson Y; Department of Communication and Learning in Science, Chalmers University of Technology, Gothenburg, Sweden., Dicksved J; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Uppsala, Sweden., Riccardi G; Department of Clinical Medicine and Surgery, University of Naples Federico II, Naples, Italy.; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Landberg R; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden.; Department of Public Health and Clinical Medicine, Umeå University, Umeå, Sweden.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2022 Oct 06; Vol. 116 (4), pp. 862-874.
Autor:
Iversen KN; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden., Dicksved J; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden., Zoki C; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden., Fristedt R; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden., Pelve EA; Department of Anatomy, Physiology and Biochemistry, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden., Langton M; Department of Molecular Sciences, Swedish University of Agricultural Sciences, 750 07 Uppsala, Sweden., Landberg R; Department of Biology and Biological Engineering, Division of Food and Nutrition Science, Chalmers University of Technology, 412 96 Gothenburg, Sweden.
Publikováno v:
Nutrients [Nutrients] 2022 Apr 17; Vol. 14 (8). Date of Electronic Publication: 2022 Apr 17.
Autor:
Verbeek E; Department of Animal Environment and Health, Swedish University of Agricultural Sciences, Box 7068, 750 07, Uppsala, Sweden. else.verbeek@slu.se., Keeling L; Department of Animal Environment and Health, Swedish University of Agricultural Sciences, Box 7068, 750 07, Uppsala, Sweden., Landberg R; Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden., Lindberg JE; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Box 7024, 750 07, Uppsala, Sweden., Dicksved J; Department of Animal Nutrition and Management, Swedish University of Agricultural Sciences, Box 7024, 750 07, Uppsala, Sweden.
Publikováno v:
Scientific reports [Sci Rep] 2021 Oct 15; Vol. 11 (1), pp. 20547. Date of Electronic Publication: 2021 Oct 15.