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pro vyhledávání: '"Stamatia Simati"'
Autor:
Amalia E. Yanni, Alexander Kokkinos, Panagiota Binou, Varvara Papaioannou, Maria Halabalaki, Panagiotis Konstantopoulos, Stamatia Simati, Vaios T. Karathanos
Publikováno v:
Nutrients, Vol 14, Iss 20, p 4381 (2022)
The study investigates the effects of wheat biscuits supplemented with plant flours originating from legumes/seeds enriched either in L-arginine (L-arg) or branched-chain amino acids (BCAAs) on postprandial glucose response of healthy subjects. Gastr
Externí odkaz:
https://doaj.org/article/ce46409c40a34eb18bf926b462fb7707